Spaghetti Carbonara #cooking #recipe

Spaghetti Carbonara
Ingredients: 500 grams of spaghetti pasta, 300 grams of bacon diced, 2 eggs, 1 egg yolk, 3 cloves of finely chopped garlic, 3 Tablespoons of freshly grated parmesan cheese, Salt and pepper for seasoning, Tablespoon of olive oil or butter Method: In a bowl add two eggs and one egg yolk, add 2 tablespoons of parmesan cheese, sprinkle a dash salt and peeper. Whisk ingredients together and leave to the side. Heat up your fry pan to medium heat, before adding olive oil or butter. Add diced bacon. Allow bacon to crisp before adding diced garlic. In a saucepan boil 2.5 litres of water add a teaspoon of salt. Once water has boiled add spaghetti and stir. Taste the pasta at least a minute prior to packet instructions and look to see if past has a white little bit at its centre. Once pasta is al dente add the pasta to the bacon and add a little water from the from the pasta. Serve pasta with a teaspoon or two of freshly grated parmesan and enjoy.

Let’s make spaghetti cabonara in a bowl add two eggs and one egg yolk add freshly grated Parmesan cheese dash of salt and pepper give it a good wigs and then leave to the side heat up your fry pan to medium heat add your olive oil or

Butter once the olive oil has heated add your chopped bacon I like to make my bacon nice and crispy once the bacon has reached its crispiness I create a small space in the pan and then add my finally diced garlic that’s the bacon done and

We can cook the pasta to save time I boil the water using a kettle I added Dash your salt to the water this can help prevent the spaghetti from sticking together once the water has boiled I add my pasta and give it a good stir I like

To check the pasta a minute before the packing instruction tasting the pasta and looking for the little white bit at the center of the pasta once the pasta is alente I add the pasta to the bacon with a small amount of water from the pasta give it a good mix allow the pasta

To cool down a little bit before adding the egg mixture and make sure you give it a good mix through ready to Plate it up add a little bit more parmesian and that’s your spaghetti carbonara enjoy