Monaco is a small principality located on the French Riviera, and its cuisine is heavily influenced by French and Italian cuisine. Here are some traditional dishes you might want to try:
1. Barbagiuan: A savory pastry filled with Swiss chard, ricotta cheese, and sometimes, ground meat. It is typically fried and served as an appetizer.
2. Socca: A thin, crispy pancake made from chickpea flour, olive oil, and water. It is a popular street food in Monaco and is often served with black pepper.
3. Fougasse: A type of flatbread similar to focaccia, topped with olives, bacon, or cheese. It is often eaten as a snack or with a meal.
4. Stocafi: A salt-cured cod dish that is soaked in water to remove the salt, then sautéed with onions, tomatoes, and potatoes.
5. Barbajuan’s sweet version: This sweet version of Barbajuan is a sweet pastry filled with pumpkin, sweet potato, and chestnut.
6. Ratatouille: A traditional Provençal dish made with tomatoes, onions, zucchini, eggplant, bell peppers, and herbs.
7. Pissaladière: A pizza-like dish made with caramelized onions, anchovies, and olives on a base of bread dough.
8. Tarte Tropezienne: A dessert pastry filled with whipped cream and topped with a sprinkle of sugar.
9. Tourte de blettes: A sweet or savory tart made with Swiss chard, raisins, and pine nuts.
10. Niçoise salad: A classic French salad made with lettuce, tuna, hard-boiled eggs, green beans, and olives, dressed with olive oil and vinegar.
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What is top 5 Monaco local food let us go and see number one Saka number two babatuan number three pan diet number four fugas number five Ratatouille
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Monqco's so exspensive