NEW Roma Table Italian Kitchen Menu & Review | Sevierville Tennessee

We walk you through EVERYTHING on the Roma Table menu in Sevierville Tennessee and share what some of our favorite things to have here are. This is not far from Dollywood & Pigeon Forge Tennessee. To enter the free $50 gift card giveaway simply:

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⏱️⏱️VIDEO CHAPTERS⏱️⏱️
0:00 – Intro
1:01 – Roma Table Location & Hours
1:17 – Roma Table Reservations?
1:32 – Roma Table Menu
2:23 – Interview With COO
4:20 – Special Dietary Needs
5:31 – Appetizers
7:16 – Specialty Drink & Salad
8:09 – Entrées
10:45 – Desserts
12:48 – Final Thoughts
13:25 – Bloopers

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Ryan & Brie
PO BOX 4975
Sevierville, TN 37864

Welcome to Roma

Roma Table is our newest concept in Sevierville near Pigeon Forge & Gatlinburg Tennessee! Featuring a menu of elevated Italian dining in the heart of the Great Smoky Mountains, Roma Table’s delectable options include stone hearth-baked pizzas, handmade pastas, and classic Italian entrees. Whether you’re planning a family dinner, a romantic night away, a business lunch, drinks after work, or that perfect special event for a large group — Roma Table is your delicious destination in Sevierville Tennessee.

#sevierville #romatable #smokymountains #pigeonforge #gatlinburg #pigeonforgefood #seviervilletennessee #italian #gatlinburgfood

Good evening from Roma table in Seville Tennessee it’s Ryan and Bri and Micah and Hannah and here is what we’ll be showing you on today’s video we’ll be bringing you inside this new Italian restaurant that is now finally open to see what it’s like and show you

Everything they have on their menu and sit down with their Chief Operating Officer to talk about what makes Roma table unique and how they’re able to cater to those with special dietary needs as we are being hosted during this visit to preview their food before opening we’ll be able to try out and

Show you a number of different small plates pastas and entree such as their brazed short rib and their ribeye as we let you know which ones we like best and which item that Micah was not a fan of we’ll be sure to save room for dessert

And hopefully this video will give you a better idea of what you would like to try here next time you’re in the Smokies so without further Ado let’s Adventure begin Roma table is located across from the Walmart in Seville Tennessee and it’s only about a 10-minute drive from

Dollywood they are open daily from 11:00 a.m. until 1 p.m. as we work our way inside we’ve been excited to try this place out and as we head to our table we did want to point out they do not take reservations but they did let me know

They will be adding a weight list in the future via Google they do have a bar you can always walk up to and it’s a pretty good size restaurant so I’m sure they could accommodate a large party but let’s take a quick look at everything they have on their menu you’re welcome

To pause the video if you want to see more details as far as their small plates and salads we’ll be trying out their crispy calamari their Prov Valenta and the Roma chopped salad they do have a number of different pizzas we’ll have to come back and try their Pizza next

Time but today we’re going to be trying out their garlic Seafood bucatini and their herb chicken alfredo here’s a look at some of their Entre and sandwiches they serve here we’re we’re going to be trying out their brazed short rib for $28 and their 14o hand cut ribeye coming

In at $38 and here’s a look at their sides and their kids menu along with the drinks that they offer Hannah is requesting to get a side order of fries and she’s going to try out this Roma blue which is a blue raspberry and lemon lime soda topped with a cherry so we’re

Here with Gina at Roma table she’s going to help us out with a few things on the menu first of all everything on the menu is homemade authentic um I myself am Italian my father is 100% Italian from Italy and so it was important to me to

Stay true to a lot of authentic recipes um but we’ve also put a lot of care and love into training our staff this is a familyowned company it’s not a big Corporation if someone was to come here and they want to know what’s the best thing to order and the most special

Thing on your men I don’t know that I can pin point one thing um it would probably be multiple things maybe from each category um under our small plates I really like the antipasta board uh which a lot of people would call shuder okay um but it’s a good sharable dessert

With lots of items you can mix and match your flavors there’s salamis there’s cheeses there’s fig Jam so you can make your own special Bite Pizza the Big Pig seems to be very popular it’s loaded with all of our Meats our meatball our spicy sausage pepperoni um and bacon so that’s really

Popular bacon Hannah yeah you can’t go wrong with bacon under pasta the SE food bucatini okay hands down uh it’s very popular with my family with everyone that’s been coming in got our rosa sauce on it so it’s a mix of marinara and Alfredo so the Rosa means pink so that’s

Where that name comes from and it’s got Lobster shrimp and scallop with the butini pasta which is like a w a fatter spaghetti noodle with a hole in the middle of it is the best way to describe it yeah under Entre I would say the two

Most popular have been the um pork chop melanes uh which has a mushroom cream sauce on it uh it’s huge though it’s a big portion so be hungry when you order that one and probably chicken scalpi it’s got a lemon wine butter sauce with roasted squash and a side of mashed

Potatoes artichokes and capers that sounds so it’s very flavorful I think we’re going to have to make several trips here to try all these wonderful Foods so we just got our calamari I’m really excited to try this we’ll try it out in just a minute but real quick if

Someone comes in and they have some dietary restrictions how do you guys handle that the biggest one seems to be gluten-free but we’ve instructed the servers to get a manager so that we can talk through what their restrictions are what their allergies are and go from there so because our everything is made

To order so we can customize a lot of the items on the menu so you provide gluten-free pasta and different things like that we do have a glutenfree pasta and all of our pastas can be made gluten-free we’ll have to modify the meatballs are not going to be gluten-free they’re made with

Breadcrumbs um but all of the everything else like our Alfredo is not thickened with flour so it is glutenfree cauliflower crust pizza it’s not 100% because it’s cooked in an oven with regular flour so if someone has a severe allergy I would stay away from the pizza

And then we even have a couple desserts that are gluten-free as well our budino which is the butterscotch salted caramel and our gelato are gluten-free all of our pastas are made with just semolina and water so there’s no egg in it so that can be vegan with like our marinara

Sauce so there are a couple ve of vegan options but vegetarian options there are quite a few more so we’re about to dive into our appetizers can you tell us what we’ve got here yes so we’ve got our Camari that is garnished with lemon zest and parsley served with our lemon aoli

Which is amazing and then our housemade marinara the popular sauce dipping sauce seems to be the lemon aoli amongst our guests and our staff so here we have our proetta which is a mixture of mozzarella provolone and ricotta just a nice melty fun cheese dish it’s topped with basil

And and some of our Tomatoes our brusketa tomatoes and it’s served with a side of bread so you just get in there and you play with a stringy cheese and you put it on your bread let’s take a moment to thank God for this food and

Thank you for all this food we’re about to have in Jesus name we pray amen amen I got a red sangria to go with our appetizers it’s very good so do you like the calari yes it’s really good isn’t it yes the the batter that they fry it in

Is is very very very crunchy and Good Very crunchy and has a lot of flavor do you like the red sauce yes it’s good classic marinara sauce but this sauce is is pretty special the lemon aoli do you like that yes so which one do you like

Better maybe the lemon maybe that it’s kind of a close one they’re both excellent I can go back and forth Hannah just said please tell me these are not pork rinds we said nope it’s squid she says it’s really good though she definitely likes it you ready to try

The provoleta yep okay give me much got like a whole loaf of bread here with it what do you think of the provoleta it’s really good do you like it more than the calamari no no you like the calamari most yes it’s it’s very good though you

Cannot go wrong with ooey gooey cheese on bread here’s a look at Hannah’s Roma blue drink she’s enjoying I just tried it out it tastes like cotton candy Sprite is the best way that I can describe it and Hannah finally got to the Cherry that fell to the bottom of

Her drink how is it very very very sweet so they just brought us our salad what kind of salad is this Bri it’s the Roma chopped salad let’s give it a try Bud it’s good is it too Tangy wait I got to try this there’s a creamy Italian it’s the house dressing and it’s Tangy but I I think it’s delicious it’s good say what you think Hannah let me try some that’s not that Tangy it tastes like Viva Italian almost Viva Italian

Her favorite it’s good I like it Micah’s steak came he’s really excited he’s been thinking about this all day long what do you think of your ribey it so good it is so good it’s cooked perfectly it has a delicious flavorful butter on top it’s it’s really good mashed potatoes are good creamy

Salted perfectly what do you think they’re good they’re good they’re mashed potatoes do you want to try the seafood butini now sure okay dig on in it has Lobster scallops and shrimp that’s really good seafood is fresh the pasta is cooked perfectly Al Dente what do you think

Yeah it’s good you like it you want to try a piece of lobster no you just want your steak don’t you okay you want to try try the brazed beef yeah okay and that’s Penta which is kind of like a corn grits that just falls apart yep

That’s fall apart brazed beef the sauce is really good the penta is good what do you think do you like it it’s really salt and it like melts in your mouth melts in your mouth question is Micah like all right you gave me the answer but the brace be or the ribeye ribeye

The ribeye I mean I think they’re both good just different if I had to pick one I think I’d go with the ribeye but they are both excellent this is a chicken fetuccini alfredo I think it’s good but it needs some more parmesan on top what

Do you think same thing same thing you still love the ribeye above everything else okay my favorite is the ribeye of everything but I do really like the brazed beef and the sea food bucatini too my favorite is a ribey you’re just like ribey that’s what I love and the

Calamari the calamari was amazing so I have had a chance to try everything Hannah’s chicken alfredo is good but it’s just up against some really good competition mic’s RI eye is fantastic I could see why he likes that that’s his favorite but I’m kind of torn between

The brazed short rib and the seafood butini did I say that right yes you did so these are both excellent me and you could come Bri on a date get a thing of calamari in this seafood butini and we’re set for tonight there’s plenty of food absolutely love it and I would

Order this again without hesitation with the calamari and dessert which we need to order now yes let’s do that okay so here is a quick look at the dessert menu as well as their dessert cocktails they have available here if you’re finding this video helpful do us a big favor and

Take a second to like this video and make sure you are subscribed to our Channel both are free and easy ways to support our efforts to make more videos just like this so we each got a dessert I’m assuming this is the terisu right here yes looks pretty good I know Bri

Loves a good tasu and looks like Hannah got the canoli yeah they have a chocolate chip filling with some pistachios chocolate chips and some chocolate drizzle and then what is this one right here this is The Salted Caramel budino it’s a butterscotch Custard with a caramel sauce and whipped cream on top holy

Canoli Micah ready to try this get some chocolate sauce not a fan so I think the canoli are going to be not our favorite saled caramel budino what do you think it’s good but I don’t like caramel so it’s actually kind of good even though I don’t like

Caramel I don’t like the caramel top but I do like the inside it’s good it’s definitely very rich and very sweet I like it but I couldn’t eat a lot of it now for the really good stuff well what do you think it’s really good it’s really good delated fingers are soaked

Nicely but not like mushy cream is excellent It’s really yummy I think mic is going to eat it all if I don’t get in here so out of all the desserts I would say the tiasu is our favorite definitely definitely so I’ve got a chance to

Travel the desserts I put the canoli at number three the ter number two and this salted caramel bodino as my favorite it’s got a butterscotch custard and uh that’s my favorite we didn’t get a chance to try the buttercake so I think we need to come back and try the

Buttercake the next time we come back what do you think Bri definitely okay and come back we definitely will as we had a great meal at Roma table in Seville Tennessee and I’m already looking forward to getting some more calamari and seafood bucatini those were our favorites a big thank you again to

Roma table for having us out to try all this wonderful food we wanted to bless one of our subscribers with a Roma table gift card for $50 all you have to do is leave a comment on this video and be sure it includes Roma table Seville Tennessee

We’ll pick a comment at random on an upcoming live stream and announce the winner if you’ve made it this far in the video thanks so much for watching we’ll see you on the next adventure and I would put this salted caramel budino which has some butter stop salted caramel caramel caramel caramel car

Caramel mole caramel caramel yes but I would put this salted caramel caramel the terisu at number two but I’d put this [Laughter] salted are you okay all right all right I got it I knew that would mees caramel so and I’d put this salted caramel caramel caramel caral and I’d put this

Salted I’d put this butterscotch butterscotch custard bodino so trying to get out of s caramel caramel caramel caramel yeah okay but some people say caramel so if you say it that way just roll with it caramel caramel caramel Carmel