Easy Stromboli in Under 30 Minutes!

FIND ME ON SOCIAL MEDIA

✰INSTAGRAM: https://www.instagram.com/girlgonegrilling/
✰INSTAGRAM: https://www.instagram.com/ksalom/
✰TIK TOK: www.tiktok.com/@girlgonegrilling
✰TWITTER: https://twitter.com/katherinesalom
✰FACEBOOK: https://www.facebook.com/girlgonegrilling
✰PINTEREST: https://www.pinterest.com/katherinesalom
✰BLOG: https://thekatherinechronicles.com/
✰BOOK ME ON CAMEO: https://www.cameo.com/ksalom

Business Contact: ksalom@gmail.com

Hey y’all today I’m going to show you how to make this really simple and easy strum buoy recipe start by Browning a pound of Italian sausage next I took one of these pillsberry pizza crusts and rolled it out flat on a piece of parchment paper I melted 3 tablespoons

Of butter added some dried parsley and some minced garlic mixed it together and basted it all over the top of my pizza crust I then added on about A3 of a cup of pizza sauce up next I added on some sliced pepperoni my Italian sausage 2 cups of mozzarella cheese and then I

Very carefully rolled it up nice and tightly and sealed the edges so nothing leaks out I slid my strboi onto a baking sheet and then I brushed the top with more of that melted butter mixture I made a couple of slits in the top and

Then placed it in a 400° oven and cooked it until it was golden brown I think mine took about 17 minutes to cook let it cool for a couple of minutes slice it up and you’re ready to dig into your tasty homemade strum Buy