Corks and Castles: Unconventional Wine Tasting in California | Gordon, Gino, and Fred’s Road Trip

Embarking on an exceptional wine-tasting journey within a Californian castle, Gino explores the nuances of wine education and uncovers potential flaws in his Gino Vino.

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Morning sir how are you why did you build a castle like this I mean yeah I’m the crazy son of a that built a castle I know I mean it was so unorthodox I knew people would laugh at me uh people would call Disneyland so we tried to get every detail correct I

Tried to incorporate everything a a 14th century Castle would have had essentially out of Tuscany Umbria how long did it take to build that it took almost 15 years to build 15 years wow that’s amazing The chatow is unique you know the majority of the supplies are brought over from Tuscany so it’s a bit odd in the middle of California Napa Valley and you got this sore thumb at the top of the mountain look at the scenery it doesn’t fit in Dario’s Obsession stretches Beyond castles he’s also

Passionate about wine and has a Cellar full of some of the best to be found in the Napa Valley what an amazing seller you’ve got here this room took 2 and 1/2 years to build build it’s the most beautiful and largest room in the castle 12,000 Square ft how many barrels have

You got here you know I don’t know but I think about 800 somewhere in there and they all full of wine these bottles no they’re all of course they’re full of wine they are full of wine okay I mean it’s all French Oak all French Oak we

Don’t use any American Oak and they’re really expensive we these cost $8 to $900 each and we use them twice and how many times do you wreck the wines here usually about three times each here sorry what does it mean rack the wine it’s when you transfer the wine from one

Barrel to another oh I see so that you you you make sure that the wine is clean maybe that’s what I got wrong with jovino I don’t rack the wine I think you got a lot more wrong than just racking the wine shall we it’s our first day in

Napale at one of the best wine producing region in the world and the very first step baby step to educating Gino about wine a long way to go yet we have the reserve chardonay so we’ll chase that first we age it for about 9 10 months

And then we bottle it that’s a beautiful color beautiful slow down Gino would you say that’s one of your best uh years lovely 2017 was a really good year that’s incredible look at the beautiful gold color here look at the viscosity here the alcohol this is really strong

Now when you smell it apricot green apple peaches yeah what is a fruit salad it’s not wine anymore and the finish on this wine it’s so long goes on and on and dar I got a question where this is goes this is called a wine thief and

It’s for extracting wine out of the barrel thank you so we tried with this one here this is our sanasi Voyager so this a proper Italian wine this is the grape that make kyy right can you taste the fresh fruits I can get uh apricot peaches no why why

When I say you say no when you say this should be raspberries blackberries so it’s like Rina did you just say Rina you said is all those can you just stop a second D the one I’m really interested in is the big bottle there it’s our 2013

IL Baron it’s a one of our Reserve wines wow this is very different from the one we tasted so far I’ve been trying to tell gin and Fred the wine producing in this country now is on par with any other country in the world and that’s exceptional how much that fetch per

Bottle $98 amazing that’s incredible wow and your Gino was £980 for a case I’m going to send you a bottle of my genovino for you to try do you have to thank you so much cheers are you okay let’s NE it who on Earth would have said three

Decades ago that America is now producing some of the best wine on the planet