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Once you learn the 10 most important cooking techniques, you can cook anything. Watch to the end and I guarantee you’ll be able to make some amazing meals.

I’m following back a few of you on IG! Go follow there too 🙂

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48 Comments

  1. I will do one push up for every like this comment gets and for prove it i will do a video on my chanell

  2. Lmao I was LITERALLY thinking „is a glass pot really that good? I mean if Nick has one, maybe it IS nice and doesn‘t break as fast as I heard it would“

    … 10sek later 😮

    Guess I won‘t buy a glass pot…

  3. 6:14 Was not expecting that, I thought it was fake until Nick came in the room 😅😅😅😅😅😅😅😅😅😂😂😂😂😂😂😂😂😂

  4. I love the grounded reality of this channel!!!
    Retirement took a toll on my finances, but with my involvement in the digital market, $15,000 weekly returns has been life changing. AWESOME GOD ❤️

  5. Can you make a video about how to cook a top round sirloin steak please I need to cook it better last time I cooked one it was not cooked even

  6. Nephew nick use pot instead of zojirushi elephant rice cooker for rice haiyah 🤦‍♂️🤦‍♂️🤦‍♂️

  7. Thank you so much I never really liked cooking mainly because I wasn’t good at it but my sister loves cooking so this video really had some very valuable information and Maybe can get into cooking I want to be as good as possible at as many things as I can because god gave me life so you got-to grab life by the balls because he gave me life and he can take it away or I could just be mute my entire life in a coma

  8. i just introduced nick’s cooking videos to my mom because she said she wanted to become better cook. 5 minutes in and she’s already a fan😂

  9. Plus your eyes closed method is a no no ur not that professional in it if you cut urself that’s ur liability

  10. I saw your glass pot and thought "wow thats a cool pot" I pulled out my phone and was about to buy one on Amazon….. Then 6:12 happened. Now I will never buy one 😅

  11. Why did I have feeling that the glass pot was gonna break lol but aye thanks for the tips! I’ve learn so much from you, keep them videos coming!

  12. Hi Nick, thank you for your videos. I have learned a lot watching your channel, and I even bought your book. But in today's video, the plating part was a bit odd. I would like to learn some plating techniques for everyday food which someone would make at home. None of what I saw is anything that I would ever cook at home. I would love to learn how to elevate meat and potatoes, or chicken and vegetables, to be more elegant when taken to the table.

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