Focaccia: If you’re looking for a delicious and easy Italian bread recipe, then you need to watch this video! We’ll show you how to make focaccia bread, a bread that is made from flour, salt, water, and yeast. This bread is a staple in many Italian homes, and it’s a good way to taste the flavors of Italy without leaving your home!
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To begin, we need 1 and 1/2 cups of lukewarm water. To the warm water, add 1 teaspoon of honey, followed by one packet of yeast. Give it a quick mix and let it rest for about 5 to 7 minutes or until you see bubbles on top.
Then, in a large mixing bowl, add 3 and 1/2 cups of all-purpose flour. Season the flour with 1 and 1/2 teaspoons of salt, then whisk to incorporate. Combine the flour with the yeast mixture using a wooden spoon. Mix until a dough has formed. Making
Focaccia takes a few hours to make, but trust me, it is totally worth it. Once the dough has formed, add 1 tablespoon of extra virgin olive oil. Continue mixing until well incorporated. Now, cover the dough and let it rest for about 1 hour or until doubled in size.
Once the dough has doubled in size, we are going to be doing a series of stretch and fold. This dough is a high hydration dough, which means it’s a really wet dough. The dough is very sticky, so to prevent it from sticking to your hands, soak your hands in cold water first before
You touch it. Then, grab one side, stretch, pull, and fold. By stretching and folding, this is going to develop the glutens in the dough, and it also creates the air bubbles in the focaccia. With your other hand, turn the bowl as you stretch and fold. Do this about
Four to five times. We are going to be doing four series of stretch and fold. You want to do about four to five stretch and fold per session. Then, cover the bowl and come back in another 30 minutes and do another session of stretch and fold. Even though this looks complicated,
It is not. The dough is hanging out in the kitchen by itself for most of the time. All you are doing is stretching and folding in between the 30-minute mark. That’s all—easy peasy. This was our first
Time. We’re going to be doing this another three more times. Cover the dough and let it rest for 30 minutes. After the dough has rested for 30 minutes, do the second stretch and fold. Remember to wet your hands in cold water to prevent the dough from sticking to your hands. Then, cover
And let it rest for another 30 minutes. After 30 more minutes, do the third stretch and fold, and after 30 more minutes, do the last stretch and fold. So, four stretch and fold sessions. Meanwhile, let’s create a topping for the focaccia. In a small mixing bowl,
Combine two tablespoons of water, 2 tablespoons of extra virgin olive oil, 1 and 1/2 teaspoons of minced fresh Rosemary, and two cloves of minced garlic. Then, whisk to combine. Now, in a 9×13 cake pan, add 1/4 cup of extra virgin olive oil. Ensure that the oil is
Covering the whole bottom of the pan. Then, transfer the dough into the prepared pan. Wet your fingers with cold water first and then stretch the dough to shape it in the form of the pan. As you do that, ensure that the dough is covered in the extra virgin olive oil. Oh,
And one more thing, get the full written recipe at KelvinKitchen.com. Then, cover and let it rest for another hour. After the dough has rested for 1 hour in the pan, it’s time to create the dimples. Get your fingers into cold water first, then poke dimples into the
Focaccia, just like so. Meanwhile, preheat the oven to 450°F (230°C). Don’t forget to subscribe, like this video, and share. Thank you! Then, drizzle the topping over the dough. Making focaccia bread is super easy. The main thing you need is patience. I like adding a few leaves of
Rosemary just for the look. Sprinkle one teaspoon of kosher salt. Now, bake at 450°F for about 22 to 25 minutes or until golden brown. And if everything goes according to plan, your focaccia bread will look like this. Transfer the focaccia to a wire rack and let it cool for 10 minutes.
I hope you give this recipe a try, and if you do, please let me know in the comment box down below. You can eat focaccia by itself; it’s so delicious but even better as a sandwich. And there you have it—the most amazing, incredibly soft focaccia. Just thanks for watching. See you later! Bye!
3 Comments
Love it
Looks great. 😊
superb 👍👍👌💯🌹