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Now pour some of your water into the seasoning mix yeah you’re going to melt it all together okay smelling really fragrance I’m sorry but this is not looks noodles pasta this looks Grandma hair but I just don’t do spoon eh was a long time ago okay okay we good yeah I need to

Say this is really good I don’t need a paragon with Italy no no no okay setting

34 Comments

  1. Slurp your noodles man and dont twirl them. Like how wine and other things, theres a reason to eat it that way i promise

  2. I’ve never seen instant ramen being made like that. Just chuck everything in the pan… or if it’s a dry noodle, just pour out most of the water and add the sauce in.

  3. Fact: all noodles are pasta, but not all pasta is noodles. However, if you go to Japan do not call any of their noodles pasta. It really upsets them. 😮They only refer to Italian style noodles as pasta. 😂

  4. I’m from St. Louis. We have a local favorite called toasted ravioli. Very popular, very tasty . I would love to see Alessio try it sometime. Love your videos.

  5. I feel like his taste buds are starting to change to favor American style food and that’s not necessarily a good thing.

  6. I have never seen a person make ramen like this the idea of putting the seasoning in the bowl, adding water, and then the noodles has never occurred

  7. you guys need to go to an authentic ramen place but in the meantime experiment with putting the common add ins in instant ramen. Eggs are a must

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