Saruei Reacts to 2 Fancy 2 Furious: Wine | Internet Historian

Saruei reaction to 2 Fancy 2 Furious: Wine by the Internet Historian

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You know what I want to watch that video of Internet historian you’ve seen it yet or not this one with a wine well can I also see like the comments because of the recent drama okay no it’s cool it’s not related to the race okay okay Co

Nice no you have watch it oh let’s go we’re going to discover it together let’s come here little fellow I want to tell you a secret a thank you I’m just like you me we’re both down here in the dirt oh yeah mine just happens to be important you are fighting in traffic

And I am fighting charges of trafficking we’re so similar yeah you’re working a 9 to5 job and I am having to look at that we’re both going through it so don’t hate me I’m not the problem it’s the wine snobs they’re the ones that yes hble and frankly I don’t blame

Him no no he’s learning listen let me pull you up by your bootstraps oh thank you what if I I made you my little pig meleon that’s a reference that you wouldn’t get you know what perhaps I shall make a series of videos that will give you some sort of clue about fancy

Things okay yes that’s what I’ll do something to give you just enough information to Bluff your way through a fancy dinner did you know that Dan Vinci painted the Mona Lisa somebody had to hold open the gates for The Barbarians why not me so let’s do it let let’s look

At why ah the Mountain Dew of Mak me want to drink wine with wine there is only one rule kill or be killed what and if you want to survive the night here are six things you should know about wine mhm I wonder if I already know them

Muggles the words on seem like a mystery P not no but us landlords we the pink Himalayan salt of the we know what they mean they are grape names look upon this grape vine it makes grape berries now there are many different species of grape Berry and whatever the berry

Species is will determine the type of wine this is chardonay so it will make chardonay Merlo grapes they make Merlo wine grape names are mostly French gross but for example in English P Noir means Black Pine yes cuz it kind of looks like a black pine cone if you squint here’s

Some of the other names you can pause it I’m busy I’m bu wine grapes are not like the kind you get at the supermarket those are table grapes you can think of it kind of like the difference between cooking chocolate and regular chocolate you can eat them they sugar

And kind of full of seeds and just not as nice to snack on so the grape type is the main word on the bottle but sometimes there are other words as well for example this Bogi B it’s Bor it’s all regions allow me to explain yeah regions through the medium of

Song oh no you wait is he and P Bonet also there biry don’t forget shab bordeau this one’s from Italy this one’s from Italy this one’s from France this one’s from France this one’s from France this one’s from France this this they’re all from France where look the general rule is that’s

Such a good reference it’s probably just the French or the Italians be know la dah about their particular region all right let’s move on to price come on I know a place they’re very chipping friends ah we’re here I can tell by the name on the sign now don’t embarrass me

I did bring my ID fiddle TD look at all these bottles so many options ooh a cheeky $200 bottle and here I mean yeah of course you have a different type of a $20 bottle now I bet this $200 bottle tastes way better right like it’s got to be 10

Times better than this one that’s just basic math go on other ways you choose one oh no well was supposed to be a trick question but uh they both taste pretty similar right there’s not some threshold that you get to where it gets more expensive okay okay so I just want to

Say I drink a lot of wine and I can say if you take like a wine that is shitty that you know you bought maybe $10 uh you will feel much more stronger see hangover the day after well if you take a one that is like a bit more

Expensive like let’s say you put like 40 $30 it’s like a bit more reasonable let’s say I don’t know you can feel the day after for sure in the difference and it tastes better tastes same and it tastes even but but but but like from one type of wine to another they taste

Different you know P Noir and Merlo doesn’t taste the same Etc until it gets so expensive and so incredible that it’s like nothing you’ve ever had before break through the conditioning this is just 30 expensive for me expensive is like when you are above a little by curious about more expensive bottle sure

Why not gold letters Grace the label hand engraved by gold no one you should appreciated with describ the taste as mindboggling but realistically after about $60 the flavor doesn’t get much better in fact it plateus off that’s why I told you like you know like maybe 30

40 you’re like around here like you you can tell the difference there doesn’t get much better in fact it plateus up don’t go when I want to buy something is all the way over here much lower about 20 bucks that’s how much you should spend on a

Bottle of wine yeah that’s what I did some people will say that I’m putting my heart and soul into this thing I’m making an art a form of art how much is that worth how much is Art worth about 20 bucks ah but what about the vent vent

Well look at this a couple of cromulent slender necks and they’re the same price as well but this one is from 2019 and this one is from 2022 old better surely the older one is the better one right same no many people think that wine aging goes like this and the flavor just

Keeps getting better over time the wine at the store has already been aged at the winery I don’t need to be more aged by sitting on this shelf and just collecting dust we spending years at the back of your pantry at home if I’m for sale I’m ready to be consumed

I’m ready to have your hot lips wrapped around me in fact the general rule goes a corked bottle should be drunk within 5 years and a capped bottle within one year okay come come there’s more let’s pretend I am a waiter at a restaurant you happen to be wearing a shirt and so

I have mistaken you as a paying customer as a waiter the first thing I will press you about will be food pairings wine with this yes that’s important guys if you don’t know this wine you cannot drink any type of wine with any type of food hellow with pork

Precise wine with precise food different meat you have truth nugget with something you don’t want to hear the food pairing doesn’t really matter no it doesn’t matter it’s all completely subjective no it doesn’t matter it’s cuisine by holoscope it’s food it is it’s like a flavor you wouldn’t mix like

By example like Nutella with mayonnaise right you know see like if you have like you know like red meat you want to have a precise like you know type of one that match with it it’s just like you know matching flavor it’s like you know you

Want me like you know to mix two different ingredients together her and it just like [ __ ] because you eat it no no no no pay no attention to the SAR in the comment section they are bullshitting to upsell uh get the more expensive one it

Goes better with the no no no no no they should like you know suggest instead like you know the type of wine to take not the pricey wine spaghetti no no no spices and you shouldn’t trust their opinion anyway something else to expect at a restaurant expect to get ripped off

By the markup most restaurants add a 250 to 300% markup on their wine and no no no you take like you know you don’t take a expensive bottle you say like you want a P with like red meat that’s what I mean you don’t take most expensive bottle may only rise to

150 most people get the you just Che that’s what I meant regardless of the pairing and that’ll do just fine and that’s it no more tips at Le you want to leave me one oh actually you know what I got a [ __ ] tip for you mate add time

You’re pretty you don’t got this Cog in my knee that’s because I believe when you start taking wine V seriously you got an issue but it’s just like food it’s like food you cannot just eat everything and anything mixed together like it’s like you want to add like I don’t know Picos

On a pizza you don’t do this right so the same with like you know matching a wine with proper food helps you be forgotten on the internet I used to be a humble well you do you have a problem florist one day we received a shipment of forget me people are wrong but

Inexplicable okay okay I know thing a buch of it’s like people who okay okay the best example is people who put sugar in pasta and they could oh today tonight we’re going to have a pasta sugar see that’s [ __ ] up if you eat this well you’re [ __ ] up that’s fine but if you

Do this uh you shouldn’t be giving any um advices on food I forgot everything that day my address my web browsing habits where I worked what my child’s face looked like I was supposed to pick him up from daycare so that was kind of embarrassing I just picked one of the

Kids that kind of looks like me we close enough have you ever signed up for some dodgy website have you ever dodged up for a legitimate website and they sell all your details on to a dodgy website that’s where I come in incog man and a like

Out there a daugh of Min is it’s person so the waiter suggestion is usually just to upsell I what the [ __ ] why is there two boys talking at the same time you got me confused creating big servers all around the world they take your name your address and your IP and together

They make a big profile and that lives forever I am here to send them annoying legal notices to tell them to off take Steve off your database European law this American law that go to incog docomo to get 60% off an annual plan the Cog signal I swoop into the data centers

Legal notice tangle up their processes with admin who are you I don’t know oh wait a minute inonog n inc.com intern ah genus incog man remember me yes some from cyber Punk no who’s the kid that’s a good deal and over welcome to the wine underground we have our meetings here

Cuz it stays at a very pleasant temperature you know us wine Masons we control everything we are few but many that doesn’t make sense look at the back of this bottle see the no fat chicks logo I don’t care about this we put that there it is the symbol of our

Organization we have a dirty finger in every glass of government and Corporation stuff if you cross us whoops perhaps you’ll have a little accident last year little upstart tried to make wine actually taste good you know like how grape soda does cut him up so good

He had to get stitches we called one reporter tried to dig around into our operations we all know how that one ended with an air strip all right my little juice box I’m going to let you in on a secret why is champagne called champagne champagne I’ll tell you it All Began in

1668 in the ABY of St Peter in Northeast France there’s something spooky going on it’s springtime and in the cellar where they keep all the wine bottles would suddenly unexpectedly explode now this was especially common during morning Mass oh ho that’s a bad Omen sometimes the explosions would cause little chain

Reactions and bottle after bottle would break down the line ruining the majority of the crop The Peasants were frightened and also parched sacr blue lay wine what is happening the monks would refer to this as the devil’s wine is csed lagard he must be anger at us we need a hero in

Walks Don pero he is just the man for the job a Benedict time monk at the Abbey he’s got a new role the Cell Master and it’s his mission to find out what the hell is going on here so don starts looking at all the bottles and

What he figures out pretty quickly is that the wine itself is releasing gas the gas builds up pressure and why that is happening he doesn’t know but it’s his job to stop it so he gets to work trying all sorts of things to stop his mortal enemy yeah how did they made it

Stop in the first year he tried insisting that only the youngest grapes be picked perhaps this will stop your Bubbles and it didn’t the next year he changed up how the grapes were pressed push harder we’ll squeeze out the bubbles son of a [ __ ] he tried picking

The grapes very early in the morning and no other time nope and on and on the bubbles would win the battle every year eight long years he tried all sorts of different things and no strategy worked huh the oh no the bubbles eventually he was at the point

Of almost giving up until one day hey what if the wine is still fermenting so he takes a couple of the bottles and he opens them huh it is we ferment the wine once it’s done it goes into the bottle how does it then start fermenting again

How is that possible and here the mystery was solved so it turns out in North France they have very fast changing seasons and owing to that the yeast doesn’t actually get time to do its job instead it get cold very quickly in the winter and all the yeast would go

Dormant then the wine makers would go oh brilliant fermentation slowed down it must be D’s they would then bottle it and they would store it but once summer came back around the process would spring back to life and carbon dioxide would build up and I got thanks six

Month okay he thinks I cannot change the climate perhaps I shall not wins a war against the bubbles now the bubbles are his enemy another enemy the English therefore the enemy of his enemy or something anyway he starts talking to the English and he goes hey how do you

Guys stop your bottles from exploding and the British go you want my core will peep at how thin the bloody glass be in it thingin glass is the problem thank you for using this test to speech prev you for a paid version please go to see the English have created new Cal fired

Bottles with much glass then they put a cork in the top and it allows them to make very foamy beer that’s right he could just use thicker bottles and he won’t have to worry about stopping the Bubbles at all so Dom goes running back to France he’s panting he’s sweating and there’s

Bits of Brie on his shirt he’s going bitter bottles bitter bottles everyone’s Teri but they give it shop and there it was the people of France loved it I I love this new style even the French Royals were enjoying new wine TM he even started adding extra yeast and sugar to

Really get the bubbles going oh and so Dom Pon had created what we call today champagne there’s a 19th century marketing campaign knewed his champagne for the first time he tried it and said come quickly come quickly I am tasting ing the stars but that’s actually a myth

He never really said that but there’s still a problem and this one Dom cannot fix the pulp if you bottle wine while it’s still fermenting so that you can keep the bubbles in you’re also trapping in a bunch of dead yeast and debris and gross particles too yeah also it’s all

Cloudy no no we want it clear we want it crystall looking how will we ever solve this problem Dom die eyes oh [ __ ] 1805 in walks Madame cood she’s just the man for the job I’m also French I have come to remove all Z little beats

I will clench my teeth together and go p p back into the bottle now Madame CER was a very shrewd lady her husband died when she was in her early 20s my husband is dead L and part of the estate she was Beed included a winery she immediately

Got to work making it into a successful business I shall invent a process called lay riddling here’s what you do right you put these bottles on a rack at a 35° angle with the top facing down every 2 days she would give the bottle a little shake and slightly increase the ankle

After 8 to 10 weeks all of the sediment would come to rest in the neck of the bottle right quick tangent did you know that when you increase the salt concentration in water you can drop its temperature down much lower without it freezing tangent over so if she takes

This Subzero salt water and dips the neck of the bottle in there then lets it set until the neck freezes now you have a sort of Frozen cork filled with all of the gross PK and then you simply pop off the top and the whole thing goes

Shooting out as a fun prank for your friends and more extra base wine and Su and leave it to age and with that Clio has just created a clear sparkling wine and that is riddling and Madame Cleo is the Riddler damn genius so Dom Pon and Madame Cleo are both credited as The

Godfather and godmother of champagne today the D C brands are owned by lvmh the same Louis Baton tagua Tiffany and Co Hennessy actually pretty much every luxury brand but why is it called champag yeah well that’s cuz it comes from the Champagne region you dummy and anything else with bubbles is just I

Don’t know the French regions oh it’s you I was just looking out over the sunset you know how it is thinking about stuff that happened in the past like what I remember it all too well it was literally 1984 oh that was a while ago I was walking home with my parents

From the Opera oh my God bman hey let’s take a little shortcut they said we can cut through here we were walking down a well lit alleway it was nothing but quaint restaurants and Beast stros then suddenly a man holding a bottle of Chaz came out of nowhere what

Just a Tipple he said I was terrified I knew nothing about wine go on he said my hands were shaking knees weak arms heavy complex Aroma wouldn’t you say what very good tenons oh really yep what’s a tanon I don’t know my parents died from embarrassment right there on the spot

Mommy I’m sorry Daddy oh no just a Tipple Tipple Tipple it’s too late for me but I don’t want the same thing to happen to you that’s why we have to learn about okay how to serve wine huhh so you’ve bought a bottle of wine to show your friends and family how

Successful and sophisticated you are did you know that da Vinci painted the Mona Lisa so let’s go through how to serve the big three white red and champag let’s say you’ve bought champagne it’s just like that bottle be go in the fridge you need to be careful

How like you know you place it down or it would have a lot of FO peel off the foil and do not aim it at your face then Twist Off the metal thing if you want people to think you’re fancy use the proper word muet mu it helps to

Contain the pressure again don’t aim this thing at your face it’s really worth repeating inside a champagne bottle is 70 to 90 that puts it in the same league as a nail gun so the core comes out about 50 mes an hour and if you’re in a

House you want to hold on to it very that’s how you that’s how I do if you’re Bezos or just won the Grand Prix fling it over some ladies but if you want to be really fancy you can use a sword for think this has been a tradition for a couple

Hundred years popularized by Napoleon after the Army would use their Sabers to crack One open for the boys but the sword’s just ceremonial you can use pretty much any blunt object to knock off the top a phone a shoe this fish head if it’s cold it shouldn’t Fizz over

Too much but you might want to have someone on the side with a ready glass the glass type be a tulip or a flute although if you’ve seen the great gasby you may notice that they use these up until the mid 1900s people used coups that’s because back in the day excessive

Effervescence wasn’t very cool so these cups helped actually dispel the bubbles faster in fact sometimes they would even use a small whisk or a fork to dissipate all the bubbles no you have to Old that the shape and size of the coupe was molded from one of Marie anet’s

Booos but it’s probably not true eventually a fancy feature so the flute was adopted they can be made from glass but preferably they’re made from Crystal so that they Shimmer as much as possible and the best flutes would also feature a small rough spot right there at the

Center of the glass at the bottom to create a sort of tornado of bubbles anyway as you pour tilt sideways so it isn’t all head and don’t pour more than 2/3 full yes done white wine I love white wine because wine is best served chilled too 10 to 15° though not fridge

Cold is good when you eat and pour to about half full and when you drink do a little sniff test and you know aate it a bit they’d hold it down low on the stti so your hands don’t heat up the liquid if it’s not to your taste

Cut it with 50% Sprite and add a few ice cubes what are you doing don’t just drink your Shing n is not chilled it is served at room temperature when you first open it you’re supposed to let it sit for a while to oxidize that gives it more

Flavor although if you don’t want weight you can just pour it into a decanter that does the same thing yes to drink from we want a big bowl on a stick so you get a full face of the Aromas of the great blood I never the thing about one3 full

That’s pretty much it however when it comes to wine snobbery red wine snobbery is at the top of the maslo hierarchy crushed White Rock it’s almost like a rocky oh my God shut up I hate this and there’s a taste testing thing that people do and they all go a bit mental

And it’s kind of gross and it looks dumb but if you think you’re ready ready for the ultimate test ready to take the one chip challenge of enology what then here’s how you do it when the waiter comes over insist on taking a Teensy sample inspect for color

Clarity and legs legs refers to how viscous the wine is smell it smells like a red one swirl it around on the table making a loud scratching noise so that everyone knows your a con swirling the wine glass is almost like turning up the volume on the stereo when

You taste it you’re supposed to get it over every part of your mouth so that when you brush your teeth later it’s awful then take in big sips of air this is where you comment on the texture and taste I don’t know you yell across the room now this

Is the best part you can sh up about vanilla smatterings or citrusy undercurrents I swear there’s a hint of blueberry it’s one of those things that’s kind of true but subjective enough that no one can really refute you so make a big show of it there is a

Little bit of an earthiness almost a graphite clay note to this it’s a little bit meaty it’s a little bit sort of um uh shut the [ __ ] up defitely hints here of monster Ultra sugarfree if this T you’re sampling dozens of wines you want to spit out the sample into this gross

Bucket so you don’t get to drunk do not ask the waiter if you can drink from the bucket it’s the waiter’s privilege and he’s very protective of it oh and that is how to serve wine okay that’s a lot of you’re in a restaurant you drink it we shouldn’t get

Bullied but let me do a quick 180 because overall wine is good and a little wine snobbery can be good also being into wine is one of the great dad Hobbies one day you will have a model train set in your basement complete with a little walking path in the grass just

Right the best part about this hobby is building the thing getting it just perfect and then making people sit there while you explain the little trains in excruciating detail of how they work now fun of warham that’s when you save up for the little Space Marine man

You take him out of the packet you put on a podcast with with some Warhammer in the background um of all the prim marks Horus is the best kisser and you slowly paint it yourself and then you argue with your mates later about why the necro files are the best race there are

People that spend like tens of thousands of dollars getting of the references but I guess you do guys tastes like an hour to make a coffee and it’s like only 5% better maybe than the ones you get at the cafe now I could be Mr kildy and

Maybe I should do like a we a painting stream thefe I mean I don’t mind anything about the game but I don’t mind why not have someone else just install the train set but then there’s no ceremony there’s no fun there’s no hobby we could like something like related

To while we paint and being like some lemon lemon zest as well lemon Pi super Tangy is the purpose of why you can suggest me in the suggestion channel of the Discord server for any kit you would recommend me to start painting and you [ __ ] wine loser snobs you know

What you’re all all right that’s it and that’s about it there’s just one last thing left the Practical come on my little nvo Bish I booked out a whole restaurant they serve some of the best blue whale kevar here all right you did it you sat through the whole video

Without crying I think this calls for a toast steady now who uhoh I can’t believe you killed again but it’s okay I feel like we’re becoming close friends who can keep secrets and stuff and because we’re such close friends I’m going to keep teaching you things that’s right you’re going to be

Just like me me I just love internet’s video I just cannot tell which of this is blood and what’s wine by the way this is the second video If you haven’t seen the first one which is on fancy at the theater we already saw it go look at it

Over here but there’s also fancy the Arts on Incognito that’s already live and there’s the next incognito on its way do not forget story mode do not forget incog and do Not