Slow Cooker Pot Roast, Slow Cooker Pot Roast Pot roast is a dish that is made by slowly cooking a piece of meat in a liquid, typically broth or wine. The meat is usually seared on all sides before being added to the liquid, and vegetables and herbs are often added to the cooking pot
as well. Slow Cooker Pot RoastPot roast is a popular dish in many cuisines around the world, including Italy. Italian pot roast is typically made with beef, but pork or lamb can also be used. The meat is typically seasoned with salt, pepper, garlic, and rosemary, and it is often braised in red wine. Vegetables such as carrots, potatoes, and onions are often added to the cooking pot, and the dish is typically served with a side of pasta or rice.
Slow Cooker Pot Roast Italian pot roast is a hearty and flavorful dish that is perfect for a cold winter night. It is also a relatively inexpensive dish to make, and it is a great way to use up leftover meat.
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And Foodies Here Comes our beautiful beautiful pot roast look at this thing absolutely beautiful let’s see how the meat comes from here let’s take a look look oh my God he’s just look at that’s beautiful absolutely beautiful look at that okay so what we’re going to do here
Is we’re going to take some of these veggies I put in here I’ve got some potatoes look at this some peas and carrots some carrots some celery look everybody look at that and there we have it this is the caritos pot roast so there we go with a
Nice gravy and we’re going to Feast today so there you have it hit that subscribe button we’re almost to a thousand and we need more people to hit those buttons so this is Peter carpos wishing you all a happy happy out