Search for:



Parmesan is one of Italy’s most famous cheeses and it’s exported all over the world. But why is it so expensive? The answer lies in the region, the production method and the maturing process…

#parmesan #cheese #italy #shorts

————————————————————————————
Subscribe to DW Food:
https://bit.ly/DWFood_Sub

DW Food brings you the perfect blend of culinary trends, easy DIY recipes, exciting food secrets & a look behind the scenes of Europe’s culinary culture.

[Musica] [Musica] Sì è una grande emozione arrivare le pure anche insomma C un attimo di apprensione per per vedere come sarà meno male [Musica] eccezionale

3 Comments

  1. Blood. The ones of the calves killed for the rennet & of the cows cause if they stop giving 'enough' milk they're getting slaughtered. So everytime you enjoy Carbonara or just your Spaghetti with Parmegiano Reggiano a calf has died for your Convenience. Happy Veganuary

  2. A calf killed for rennet? 😂 that would be the worst business decision ever! Specially in a region with limited supply of milk and high demand. 100% sure you’ve never visited a real dairy farm and instead decided to spew out whatever you’ve heard from clueless people!!

Write A Comment