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What was life like for ordinary working-class children living in the suburbs or on the fringes of Australian cities in the early 1900s? How different or similar was their day to yours?

Step into the shoes of the Youngein children, Jim and Dolly, from Susannah Place, Sydney and find out how they lived.

What did you have for breakfast this morning? Do you know what you’ll have for dinner? Very likely what you’ll have for dinner tonight will be different from what you had for dinner last week. This is because nowadays most families shop at big supermarkets with a huge array of choices.

What would it have been like before supermarkets and efficient transport systems, which bring food from halfway across the world to our shops? What sort of food would you have had access to, and where would you have got it from?

Produced by Sydney Living Museums & ABC Education (c) 2018

Meals were very simple affairs for most people living in the 1900s. Breakfast for the Youngeins would consist of a piece of toast or porridge and a cup of tea. Occasionally, on weekends they would get a cooked breakfast, as a special treat. Sunday lunch or Sunday dinner, was the dinner of the week,

Because my mother was too busy in the shop, to really make a meal for the family. Unlike today, children in those days often went to school close to home, so they would go home for lunch. The Youngein children went to the nearby Fort Street School,

Which was a short walk from their house on Gloucester Street. There was no Sydney Harbour Bridge in their way, at that time. At dinner the family would have dishes like Steak and Kidney Pie or Rabbit Stew with bread and dripping.

Some of the recipes from this time had survived to this day. Thanks to Dolly’s cooking homework book.

33 Comments

  1. The bread when I was a kid was delicious as well as nutritious, all the jam was home made, looking at this has brought back great memories, thanks.

  2. I love how toast w butter and jam, or porridge, plus a cup of tea, was the breakfast .. how much has it changed today in Aus? Hardly! … even and a cooked breakfast on occasional weekends, like the Saturday fry up, also the takeway dinner on the weekend that lasts a week.. interesting how it all feels familiar even though I've never seen this doco, nor had a history lesson of the early times

  3. I AM SO TIRED OF CLICKBAIT!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! AHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHH

  4. Bacon, A bowl of Grits, Eggs, Toast, Coffee and Fresh squeezed Orange Juice from Oranges just picked! Growing up in Okeechobee FLA in the 60s

  5. No phone no mobile no internet no Facebook no Instagram no WhatsApp no messenger, but Love was life 💯👍💗 and life was really lovely. 🌺👍♥️💯

  6. Breakfast back then: A simple breakfast, pudding and bread and butter and a cup of tea

    Breakfast now (I was joking): BaCOn, PAnCakES, WAffleS & eGG

    One like for Dinner back then vs Dinner now

  7. Thank your for your video ☺ I have a friend who loves to bakes and she asks if you could refer her to where she can find the recipes which for this delicious meal and others?

  8. I wish I lived in the 19 century and early 20 century. What a time, life was so much simpler back then. Marriage mattered and family was the most important thing, not only sex and pleasures like nowadays.

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