Esters Pub was featured on this week’s episode of Dinning Out With Larry, showing off its delicious combination of dishes and beverages.
>>> IT’S TIME FOR DINING OUT WITH LARRY. EVERY FRIDAY LARRY SHOWS US THE BEST SPOTS TO EAT AROUND TOWN. AND WE CAN’T WAIT TO LEARN MORE ABOUT WHAT WE HAVE RIGHT HERE. LARRY, INTRODUCE OUR LOVELIES RIGHT HERE.
>> WE HAVE MY GOOD FRIENDS MIMI AND ALEX. THEY’VE BEEN ON EVERY SHOW I’VE EVER DONE. I LOVE THEM LIKE THEIR FAMILY, AND THE REASON WHY SAY THAT IS BECAUSE THEY TREAT EVERYBODY LIKE THEIR FAMILY AT THE RESTAURANT. THE RESTAURANT IS CALLED ESTERS.
>> TELL ME WHY YOU LOVE TO COOK SO MUCH. WHAT IS YOUR INSPIRATION? >> HONESTLY, ALL OF US TOGETHER , IT IS ROBBIE. ROBBIE IS OUR EXECUTIVE CHEF. HE IS REALLY BIG ON SEASONAL ITEMS, EVERY QUARTER WE ROTATE OUR
MENUS, SO THERE WILL ALWAYS BE FRESH ITEMS. WE TRY TO UTILIZE LOCAL AND SEASONAL INGREDIENTS AS MUCH AS WE CAN, SO IF SOMETHING BECOMES AVAILABLE WE WILL SWITCH THE ITEM BECAUSE WE WANT YOU ALWAYS HAVE THE BEST AND THE FRESHEST. YOU’RE
ACTUALLY LOOKING AT PART OF OUR WINTER MENU THAT JUST ROLLED OUT THIS WEEK. IT KEEPS IT INTERESTING, IT KEEPS IT NICE. >> LOOKS BEAUTIFUL. TELL ME WHAT WE HAVE HERE, WHOEVER WANTS TO START. >> WE HAVE THE KALE SALAD, THIS
IS OUR PRINCE CASPIAN, ONE OF OUR STANDARD PIZZAS. >> A LITTLE BIT MORE DESCRIPTION! >> WINTER KALE SALAD , POMEGRANATES, APPLES, SLICED ALMONDS , FENNEL, POMEGRANATE VINAIGRETTE . >> AND WE HAVE THIS BEAUTIFUL
DRINK, LET’S GET IT OUT OF THE WAY SO WE CAN SEE THIS PIZZA. TELL ME A LITTLE BIT ABOUT THE PIZZA. >> WE HAVE A PRINCE CASPIAN, IT HAS A GARLIC OLIVE OIL BASE, GORGONZOLA, CARAMELIZED EGGS, AND WE TOPPED IT WITH
PROSCIUTTO, ARUGULA, AND PARMESAN CHEESE. IT IS A FAVORITE, THAT IS WHY WE BROUGHT IT. PEOPLE LOVE IT. THESE ARE PRETZEL BITES, THEY ARE ONLY AVAILABLE DURING FOOTBALL SEASON SO THERE WILL BE COMING OFF AFTER THE SUPER
BOWL. THEY ARE MADE IN HOUSE FROM LOVE, EVERYTHING WILL BITE IS HAND CUT. AND WE USE NITRO BEER STOUT FOR THE CHEESE. >> AND THE DESSERT, LOVELY. >> THAT IS WHAT WE CALL WAITING IN THE RED VELVET. THAT’S A RED
VELVET CAKE , THAT CAN BACK THIS WEEK AS WELL FOR OUR WINTER MENU. >> AND WHAT DRINKS DO YOU HAVE? >> THIS IS A NEW WINTER COCKTAIL THAT IS CALLED JINGLE JUICE. >> IT’S REALLY GOOD.
>> THAT IS A SANGRIA, AND IT IS AN ESPRESSO MARTINI. BOTH PRETTY STANDARD, BUT WITH A LITTLE TWIST. >> WHAT’S YOUR FAVORITE LARRY? >> THEY DIDN’T BRING MY FAVORITE. YOU KNOW, THEY JUST MADE MY TOP 10 WINGS LIST OF
THE YEAR. THEIR WINGS ARE EXCEPTIONAL, AND THEIR PIZZA IS NOT TOO BAD, EITHER. OH, YEAH. >> OH, MY GOSH, WE ARE MAKING A MESS IN HERE. BUT WE LIKE TO BE MESSY. THANKS SO MUCH FOR COMING IN, WE APPRECIATE YOU
BOTH. WE CAN’T WAIT FOR EVERYBODY TO HEAD TO A RESTAURA