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Embark on a culinary journey to the heart of South Beach, Miami, as we explore the exquisite Dolce Italian Restaurant. In this video, we bring you an exclusive look at one of the most sought-after dining destinations in the city.
🍽️ Join us as we delve into the elegant ambiance of Dolce Italian Restaurant. Discover the chic and sophisticated decor that sets the stage for an unforgettable dining experience.
👨🍳 Witness the magic in the kitchen where expert chefs craft authentic Italian dishes with a contemporary flair. From hand-made pasta to perfectly grilled seafood, Dolce Italian is a celebration of Italy’s rich culinary heritage.
🍷 We’ll take you through their impressive wine selection, each bottle handpicked to complement the flavors of their dishes. Watch as we sample some of their signature cocktails, perfect for a balmy Miami evening.
🎤 Hear from the restaurant’s dedicated staff and passionate chef as they share their insights on what makes Dolce Italian a gem in Miami’s culinary scene.
💬 We’ll also chat with diners to get their first-hand reviews of their experience and their favorite dishes.
Don’t forget to subscribe to our channel for more gourmet explorations and click the bell icon for updates on our latest uploads. Share your thoughts in the comments – we’d love to hear which dish you’re eager to try at Dolce Italian Restaurant!
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Hello my name is Mimi I’m a full-time server here at Dolce Italian Italian showcased in South Beach in 2013 and has since won best new restaurant in 2015 all our dishes are handcrafted by Italian chefs by executive chef Pao dorato the restaurant was designed to gift South Beach and inviting Italian
Culture the chef here did not disappoint he immediately began making us three appetizers the capresi the beef capio and of course what you’re seeing right now which is a salmon torle this is the cpress it is a buffalo mozzarella cheese with a melody of sliced tomatoes you can
See the tomatoes you have orange yellow rather Tomatoes red tomatoes you we have cherry tomatoes here um along with basil and a vinegarette same so along with basil and balsamic vinegarette this just looks very fresh and flavor there we go pretty good stuff okay that’s fresh that is really
It’s really good if I’m ever going to do a salad this should be as close as I get to a salad you got cheese tomatoes done this is a beef Cacho so AR apples parmesan cheese so what you’re seeing here the white is a chuffle ioli
Okay so there like a mixture of like apples cheese arugal the beef around here right and there’s a truffle ioli over the top that’s the white you see is a truffle II sauce so beautiful dish this is the salmon tartar you can basically see that this is a beautiful
Dish really beautiful dish it has a lot of layers on this dish a good thing about this dish is that every day they bring in the salmon fresh and they bring it in and they chop it up in the morning so you’re not getting a frozen salmon that’s been thought you’re getting a
Fresh salmon brought in chopped up fresh mixed in with sundried tomatoes lime zest lemons lot of other Italian ingredients it is amazing it looks amazing and obviously those different layers here as you can tell one of them is the cucumbers at the bottom the salmon the guacamole and this orange
Part you see these is like a Mediterranean salsa and this top of fried plantain so give us a shot here we go and we’re going to see how well say oh wow wow all right I love it I think it’s great the salmon you going to taste the salmon
Well the guacamole and the salmon is work Together hey guys this is the spaghetti look at this thing the spaghetti looks pretty amazing actually pretty amazing now one thing I love about authentic Italian restaurants is the tomato sauce so I’m really excited to dive into this and try it out okay what I’m really excited about about
These spaghetti is the actual meatballs you have your choice of adding these amazing meatballs to your spaghetti I say add it if you come here you try spaghetti you got to have the meatball just I mean it wouldn’t be a true Italian experience if you didn’t try
This with your spaghetti so this has shrimp baby scallop calamari and clams beautiful beautiful and the sauce itself is made with like a mixture of tomatoes and fish so go I don’t know what to say about these things I’m going to Blown Away here even the tomato sauce
Is made with a cooked with fish so it has like a seafood Essence to It Made with it’s a white pizza so there’s no tomato sauce it’s just going to be white cheese the store parts of these are filled with rata cheese there’s also a smoked ham almost similar to Pudo and spicy salami and this so I’m going to try this out you can
See we have the salami the Pudo really really cool the ravioli this ravioli in particular so this ravioli is made with spinach and ricotta cheese and it’s cooked in a brown butter sauce and covered in Sage so let’s try it out also very fresh really I like how
The pasta here is not overcooked like you get a l a lot of American restaurants it’s actually cooked perfectly you can taste the texture of it it’s just a really good dish crispy Sage ricotta cheese spinach it’s fresh and the butter sauce Mi it mang pie this thing looks
Amazing it’s made with Italian mering lemon obviously it’s surrounded by strawberries blueberries and it has a mango sauce here we go look at this that pie was really really good it was very Lim Min like when you try the bottom of it you can tell oh let me see this
Actually when you try the bottom of it you can tell that layer there’s like a layer of just lemon really really really lemony the mering is good normally when I have a lemon rang pie the mering has no love and no flavor that’s why I do not like lemon mering pie but this
Mering was actually done very very well and it’s roasted it’s toasted it’s beautiful this cake is pretty awesome as you can tell those three layers I say three layers because the top top layer is like a Hoten chocolate those mousse layer a spongecake layer and then obviously mousse sponge cake and the
Good thing about this is that everything’s made in house that means the chocolate layer is made in house the mousse is made in house and even the sponge cake is made in house the pistachio ice cream this comes with is also made in house tell with a blueberry
Wow wow this is like death by chocolate for real like you get like three kinds of chocolate you have the chocolate lay at the top the mousse sponge cake it’s really really Strong