http://www.tiberlimo.com ~ +39 06 6390108 ~ Tiber Limo Rome, Italy Travel
Founder of Tiber Limo, Andrea Santucci, talks with an American about the culture in Italy. He discusses the typical Italian meals, the number of courses and food served during the courses when dining and the Pasta — cannot forget the pasta. Andrea, also, discusses the differences in American-Italian cuisine and authentic Italian foods. Hint: don’t mention Starbucks. –smile- Italy is a wonderful place with great history — a must for Americans to visit.
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Probably missing service and today I’m answering some questions about the Americans who come to visit our country what are the typical Italian breakfast is like the morning breakfast well the morning breakfast is usually composed by black coffee and cappuccino and croissant we don’t have a big really big
Meal in breakfast main bill in the main meal for us isn’t lunch okay in what our lunches and dinners like lunch is the biggest meal yeah Elijah still at the moment is consuming biggest meal of the day we usually have a pasta and meat or chicken and some vegetables and after
The big meal we usually stop for a couple hours for couple hours yes but still at the moment the big meal for sure is can see the relaxed dinner is no like lunchtime especially different notes about kind of job you do because if you’re keeping busy all day for sure
The main meal is becoming the dinner respect to lunch what are some of the differences between real authentic Italian food and the Italian food we have in America it’s completely totally different okay if you want test the real Italian food you have to come over here and maybe I can be to
You my house when you’re eating in a restaurant how many courses are in your meal okay because each time you request something they begin you just specific plate when you request if you want more they can give you more but depend walk through that you ask them because under
Is composed by different types of of food so depending what you want and each time you ask for a specific words mention rated on the menu that’s other did they bring and we usually in America start with a salad have the main meal and have dessert and usually we usually
Start with the appetizer and deposit and then we have a pasta you can continue with the chicken sausage vegetable through a coffee cappuccino and limoncello and what are some traditional meals and foods that are eaten here in Italy that you don’t eat normally in other countries
Well the the be the typical most popular food over here for sure is the box 1000 different restaurants will try 1000 different tests and I noticed while I was here prosciutto and cheese lots of cheese I thought France was the only one that had cheese and what are the differences
Between like coffee and balsamic vinegar in Italy then say the coffee like Starbucks and balsamic in America what were you mention either the omission or the Starbucks what’s up we don’t want to hurt that word okay we have so many great coffee shopping wrong we’re really really good strong coffee and the
American coffee we can see just like shampoo and watered down and do you snack between meals like Americans we snack all the time depend if you don’t have time for have a good meal for sure yet is not healing today and we eat powerful extent yes we cookies and chips
And what do you guys snack on well that’s just like you and I maybe want to help us NAB the problem we can have a to kiss or yogurt or maybe orange juice or something was shooting – I hope the would be great idea and have to you these dollar camps

5 Comments
Assassin's Creed…
thx this video helps me with my shcool project
i am hungery now
I was looking for something describing Italian meals and their courses. I was in Frascati, which in not far from Rome. And the guy is right about the antipasta , pasta, and then a meat course. Even when I was staying with a friend over there he would cook meals and put out on the table first the pasta. After we were done eating he went back to the kitchen and got the meat dish. Italian breakfast is just like described, a Danish or croissant with a cup of regular coffee.
Anyone here for Mrs.Phipps class?