FRENCHY LIES! TikTok FOOD WASTE? Mario Batali & Robert DeNiro | SYWGF Podcast EP 2

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Chef Brian Tsao

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We share viewer comments & and answer viewer questions! More Not So Current News, Mario Batali is BACK? Frenchy shares his story about Robert DeNiro and Frenchy ISN’T FRENCH?!?!

00:00:00 – Intro
00:00:34 – Viewers Comments & Love
00:12:58 – Social Media’s Effect on Food
00:14:06 – The Ethics of Paying Influencers
00:18:43 – TikToker’s WASTE SO MUCH food
00:27:09 – Frenchy is SPEECHLESS
00:27:51 – How French is Frenchy? (My Heritage)
00:43:20 – Mario Batali’s Back
00:44:26 – Sumo Wrestlers Grounded Flights
00:47:01 – Can’t Pay? Fake a heart attack!
00:48:13 – Lip Filler Disasters
00:50:41 – Viewers Questions: Favorite Meals
00:51:15 – Viewers Questions: Balancing Free Time
00:53:25 – Viewers Questions: Recipe Advice
00:54:40 – Viewers Questions: When will we do cooking videos?
00:56:30 – Viewers Questions: Julia Child
00:57:45 – Viewers Questions: Best & Worst Burgers
01:02:43 – Viewers Questions: Why did we become Professional Chefs?
01:07:28 – Viewers Questions: Most OUTRAGEOUS meals
01:10:56 – How Frenchy met Robert DeNiro
01:11:45 – Outro
01:12:04 – Feastie Boys: Point Seven

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CREDIT WHERE CREDIT IS DUE
Fried Chicken Cupcakes / chicharronasaurus
https://www.instagram.com/reel/CxJYqlHOlwF/?igshid=MzRlODBiNWFlZA==

French Onion Steak / barfly7777
https://www.instagram.com/reel/CwK4DMBAtNi/?igshid=MzRlODBiNWFlZA==
Shout out to @southasho for sharing!

Epic Sandwich / meals_by_Cug
https://www.instagram.com/reel/CybH_Kwr_bL/?igshid=MzRlODBiNWFlZA==

Get Cancelled? / timrunshismouth
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Mario Bataliis Back
https://www.instagram.com/p/CyojPndJDoS/

Sumo Flight
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Heart Attack
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Welcome to the so you want to get fat podcast I am your host not your typical Chef Brian sa winner of Beat Bobby fle season 1 paully loser of season one be Bobby fle what’s up Frenchie how you doing I’m good it’s good to see you buddy oh and that’s actually true you’re

The winner I’m the loser I’m just going to do all my intros loser of season one of B Bobby I kind of like that I think we should of course you would like that well yeah yeah ego boost of the few ego boosts I get when I’m hanging out with you because I’m

Just going to get straight into this [ __ ] the viewer comments so podcast episode I don’t even [ __ ] remember I think number 0.75 you got me all confus yeah I I I confused myself it doesn’t matter you do minus one minus 2 minus three or [ __ ] I should have done that that’s like

Decimals yeah I should have done that no that’s not a decimal I did decimals you’re talking negatives yeah why didn’t you do negatives well obviously I [ __ ] up so anyway um Episode by the time we’re filming this uh By the time this comes out rather episode 0.75 would have been out

For a while but doesn’t matter I just wanted to bring to light how on that episode I had mentioned many times that I have a very small female viewer ratio to male you have on the main well that makes sense yes and what and it’s improved since I’m on it well probably

Probably yeah well I mean clearly though I’m not woke clearly the ladies love you because you would you would say all this [ __ ] and I would keep commenting throughout that episode that you’re just shooting down our very you know lackluster female audience but no no they love you they love you Frenchie do

They come to my defense in fact yes they do so glad I dis well this is funs size Fun Size Fun Size she says so glad I discovered y’all edit to add as as part of the 10% female audience I absolutely love Frenchie and don’t mind his jokes

At all he is he is hilarious and then niala ball gobin 6016 say wait what did you say ball gagging what says Frenchie is so funny yes I am yes you are but it’s an acquired taste it is an acquired taste I don’t know I don’t cuz Blondie doesn’t think I’m that

Funny be let’s be honest she’s like he’s not funny he’s not well but but I think that is what a lot of people find funny at least when you and Blondie are together the fact that she doesn’t enjoy her humor as much and I just love seeing

That Clash she doesn’t she doesn’t she doesn’t appreciate my humor no she doesn’t like my that humor you know she especially doesn’t like that French snickery that black dark humor she doesn’t like that that piece of [ __ ] humor yeah well because well that’s what French people are that humor is very

Dark and like me and my siblings we have that dark humor and she’s like I don’t get it like why this is not this is not positive like you know it’s the but also not just French I think a lot of kitchen cultures a lot like that a lot of on top

Of that Hospitality bu when you have to deal with the public you get that sense of humor it’s like one step below Like Comics you know Comics have that within them their group like they have to taper like the [ __ ] they talk about between them is oh yeah yeah is horrendous

[ __ ] horrendous by the way if you guys hear a little bit of clicking the the weather is getting colder here in New York and this is a very old building so you want to talk about old school New York not only do we have two ogs and an

Old school New Yorker we have steam radiators where you get the clicking so if in future cooking videos when we finally get that room why wi Cam that room built out uh you will hear the clicking you will hear the clicking anyway so you picked up on that I did

Lila well you know me and the editing and all that stuff and you know that’s my world anyway Leila hotman 1897 is it Lila H demand are you reading these right I apparently not I’ll let you read the next one uh so here we go definitely love Frenchie as a woman in

Your audience and look at that three thumbs up three and and I and I took wait she what do you mean she what three other people agreed with her yeah because I I took this snapshot only two hours after the episode came out so you know who knows how many more thumbs up

That comment got here we have another one Katherine Jones 5807 as a member of the 10% women woman Club so now we created a club we created a club oh I need this club to grow though I love and respect both of you kissy emoji seriously I really enjoy watching you

Both excited uh excited about good food no matter how many years both of you have been in the business the thrill of seeing an unexpected take on a dish especially gooa side dishes never gets old oh we love our googa yeah we love a so this is the video um that which googa

No no this is from this is all from the podcast this is all comments from the podcast I just I’m just trying to make a point that you know the ladies love you and I shouldn’t be ragging on your on your humor much you no keep me in check

Because you know I’m going to [ __ ] up at some point well let’s see here we go here’s another comment I thought was funny for bunny says I need someone to look at me the same way Frenchie looks at gooa yeah but we I fell in love with

Goga peace meal first it was the voice yeah then it was the hands and then then it was the then the side dishes then then it was the reveal no no no it was a great uh it was like a great blind date all righty well and then also you

Know uh let’s remind the audience Frenchie that uh when you come when you come to Lage and when you walk through the door before you are even seated what do you want what do you want these people to do people need to mention our podcast yes yes and they’ll hook it up

They’ll make it a special night we we take care of everybody but we are especially more appreciative these days for our podcast follow which there is more and more and actually some of you have taken photos with me mainly cuz apparently I’ve become the new unofficial ambassador of L rage big ass

Asian walking through a French dining room oh you you pulled out the big ass asian yeah did you tell people that sh that’s our thing oh that’s our thing okay it’s a little uh little Easter egg I guess I planted there a little you know anyway apparently uh Frenchie has

Made me his unofficial letter of V mascot despite not speaking well I speak a couple words of French now no me or tboo cuz he doesn’t want to deal with it so TBO the general manager will I’m I’m I’m up here working all the time so TBO

Will come up to me be like hey there’s a couple of customers came mentioned the podcast I’ll be like I’ll be right down T don’t worry good yeah yeah not going to call me yeah he’s definitely not going to call you he’s not calling me so

Uh if you have photos please post them we’ll we’ll put it on we’ll we’ll show it on the podcast sweet I would like that but um here somebody one of our viewers wait this is you finally put big print I can read this this is very nice

Of you I can read that you want to read this one yeah Lor vaj has the best burger who’s it from who’s it from uh at John Drews 206 Lori vage has the best burger I have ever tasted french onion soup burger whenever I’m in New York

City I have to stop to get one thank you Chef Paul isn’t that sweet where you going oh show the wide cam wide cam the fby the fby fby I’m not going to get tired of doing that I’m we need I need to we need to pull out all the other

T-shirts that I have or do we or should we like no no let’s ramp it up let’s let’s get some fan art first you know who knows because you know we film pretty you know ahead so by the time this episode comes out we may be like [ __ ] we shouldn’t have mentioned the

[ __ ] t-shirts and the art cuz this whole place will be plastered H because I have ADD in it I’m going to go on the tangent I finally watched one of our episodes on when did you put it Sunday uh for proch Chef reaction I watched one of our

Episodes um I say the word like a lot yes yes you do actually I’ve been meaning to tell you that it is so [ __ ] annoying so so this it is so [ __ ] annoying it is it is uh likes ums it’s very common and trust me the more you watch yourself the more you

Start to catch yourself oh God it’s horrendous yes it is so I will work on this so please have patience for the so is another one you say a lot so so oh wait so wait I picks up on like and now you got so yeah and but but but and

Literally you’re not the word L literally for some reason I use that word a lot but you’re not alone like almost everybody who’s somewhat new to camera it’s very problem is I hate on my kids when they do it I’m like did they give you like like

I’m like I’m like did they give you some Flack not yet I’m surprised they didn’t see it yet maybe that that just goes to show that they haven’t seen the show so people every time I say the word like you’re going to have a lot I can’t

Believe you just did that what because I used to do a drinking game on proch Chef reacts when the show was just solo by myself by the way Frenchie is now the consistent co-o maybe once in a while he won’t make it but he is pretty much the

Consistent not pretty much he is the co-host of pro Chef reacts on the chef Bryan sound main channel is that is that is the title going to have to change yeah yeah eventually eventually you know but uh the point I’m trying to make is

In the early days of prochef re X I used to do drinking games like every time something happened I’d be like oh this is happening well we kind of thought we were doing that because at the time there was it was um Drunk History all those shows were happening right it’s

Not sustainable no no no no and by you making this game happen you may have killed somebody no yeah with the amount of likes you said every time you say like not when I say like when he says like yeah okay oh let so let’s not play

This game no let’s play it let’s be dangerous no okay so don’t add the word so ums like no so we’ll do just the word like like but now I’m going to be on my toes not to use the word like trust me it gets better it gets better it gets

Better here I like this comment a lot Matthew T I don’t know is that a French uh last name right there oh Matthew mat mat yeah I don’t know is the H silent or is it or is it a th th th maybe or is it

A the the ray Brian is Bill NY Frenchie is Beakman’s World why is that funny what’s beakman you don’t know Beakman’s World I actually am a bigger fan of Beakman’s World than Bill Nye you know who Bill NY is Bill NY to Science Guy the Science Guy okay so

Around the same time there was another show called Beakman’s World for some reason I’m thinking be oh I’m thinking of Beaker on The Muppet Show oh no CL so he was also a science dude but he was a lot more wacky than uh no clue than Bill and iy oh I love this

Show so much I love this show way more than Bill NY I I actually wish I was Bill NY but um you’re definitely the wackier one of the two of us for show okay this is a lot he’s a lot to look at Frenchie that spray tan that isn’t it

Chief spray tan I don’t get spray tans F this was when you were F fresh back from uh from uh where was it France and you were super tan I get dark really quick yeah episode 5 but I lose my tan just as quickly yeah yeah your your Tan’s pretty

Much completely gone all right well that was some viewer comments you know you you like to do viewer questions I like questions I like comments I think comments are funny sometimes with that said comments are like opinions and they’re like [ __ ] everybody’s out yeah more or less more or less some are

Better than others you know some uh some I really want to comment on some I want to bring forth what did I tell you yes yes leave it alone Al we have enough fans we actually do have fans defending defend us we don’t need to we don’t need

To Beautiful People we love you uh one topic that you uh brought up a while ago is you felt that the world of particularly television chefs had really started to digress right well dumbing it down dumbing it down it down of the Food Network and stuff like that and all that

Stuff um with that said it got me thinking social media and food is it helping food move forward or is it holding it back what’s your opinion on this because it has become necessary for every dining establishment or at least they should be making it an a priority to really have

At least an effort into their social media yeah I mean my entire I’m very bad at it you are very bad at it remember the dick on your uh the steak dick steak dick steak dick a it’s still there steak dick that is a terrible picture picture

It’s still there though it’s still there I don’t know how many times you’ve told me this yeah it’s still there it’s still there with that said though I mean my restaurant is built on social media if it wasn’t for social media we wouldn’t be where we are today which I’m glad to

Say is in a very good place um but yeah what’s your feeling on it because um there’s some outrageous stuff out there there’s some incredibly cool stuff out there yeah there is and then you can it’s it’s necessary evil I don’t want to call it evil it’s just I’m annoyed that

We have to do it let’s put it that way right right I remember the the Golden Age of restaurants where none of this mattered you know what I mean and the trend just about the food it was about theice about the the the restaurant and its food it wasn’t about the celebrity

Chef it wasn’t about the chef and it wasn’t about you know what can I get out of it right it was just yeah that’s another aspect right all these influencers trying to get something out of it a lot of these influencers wanting a free meal you know

But now a lot of these big influencers are charging money to be on their pages I don’t I I’ll never pay for advertisement that’s one thing I am proud of I’ve never paid for advertisement but a lot of people will like come over and then like oh can we

Get a free dinner or something like that so is that paying for advertisement ways yeah I I think but I know that it’s it’s worth more to them than it is to me it’s costing me the cost of the food and the labor to bring it so it’s cheaper than

Than what the dollar amount of the check and it is very effective marketing it marketing you know but it’s very shortlived right right it is very shortlived I will agree with that it’s very shortlived the the trendiness of it is quick yeah so I can tell you for my

Place we utilized everything we utilized people to come in and there are people who came in just for a free sandwich there are people that we came you know had we uh paid them to come in um you have to kind of weigh it out uh some people have millions of followers some

People don’t obviously we don’t want to be paying for everybody you know so how many followers does someone need to have to Warrant having them in your restaurant uh like where I pay them no okay uh dinner for two because you can’t have the one person well uh dinner for

Two is the starting for me now I would be like minimum 100K right you need to have about that’s what I was thinking and and I’m and I’m an amateur like this um when the shop first opened I was you know wasn’t as you know I wasn’t as

What’s the word like I wasn’t looking at that number as much if it was like 20K and up I was okay with giving them a sandwich that’s not dinner for two you know dinner for two at a full service restaurant is significantly more expensive than a sandwich but if someone

Wanted to give us coverage and it’s Rel right yeah it’s relative no no no I the overhead is just a lot more on a dinner for two at it at like your place your place first mine mine is I don’t have a buser I don’t have a server right the

Problem is however you do a customer just sitting at my table right looks good I already have to pay for the linen the glass of water the silverware anything that’s on that table can’t reuse right if they’re if they’re in approxim it’s got to it’s done so you have to

Replace all of that you have to wash all of that so then you might as well go Full Tilt and get them to dinner but for you I definitely would not do dinner for two for anything less than 100K you know that’s that’s my U every now and then

I’ll still like someone has 50k subscri see I had today someone like I really didn’t want to do it but have a longstanding customer and he’s starting to become he wants to get into this foodie type business and you know he’s been here before and I know him he’s

Been I think he was here with Gotham Burger or something like that a real fan like who wants to be Associated and if it helps him build right right his audience then I can get that favor repaid maybe in the future right I mean and uh I feel the same exact way I’ve

Definitely done some collabs with people who like didn’t really have uh much of a following but they they were nice enough they’re very polite about it you know and I can tell that they were just being genuine you know like they genuinely like the sandwich shop they weren’t

There just for um for a free sandwich you know you can tell from a mile away yeah someone who’s genuinely there because they love what you’re doing instead of selling a service to you and they can just go someplace else now it makes a difference but I prepared some

Clips because uh while um social media is like you said uh a necessary evil it has definitely helped Propel a whole whole new economy sector for the food and beverage industry right but there are also which is a good thing I believe ultimately that’s a good thing but one thing that

I there always going to be cons to the pros right and then there is food just for the sake of being visual that I cannot [ __ ] stand we’ve covered this a little bit talking about trends that we are glad to see go this is things

That we know for a fact look good on camera but taste like [ __ ] yeah or just doesn’t makes sense like this clip right here I’m going to show you chicken fried cupcakes no like it’s it it looks fun I’m not I’m not taking any anything away from that

It’s it’s um ooh you’re mashing two things that are so different from one another and sure um I’m sure if that buttercream that’s on there is like you know maple syrup flavored kind of replicating the flavors of a waffle if it’s butter yeah that you can that can

Translate into a sauce like uh okay but I just like I and then I would make that like a corn muffin so not basically a barbecue barbecue and then you make the the coating like a a bourbon flavored butter right cream or something like that to go with the chicken right it’s

Fun but I it’s to me this is not a functional dish right because you’re holding a cupcake all right so generally a cupcake something easy you Gra it you take the paper off you take a bite but I usually want my cupcakes without bones yeah exactly that’s what I was getting

At so now you’re going to need a tray to eat the chicken and you have a bone in it and then you got to you know fuss with everything I just th this to me is is food that is visual for the sake of social media in my opinion that hotel

Pen just doesn’t look attracted they would have been better off just putting one on a plate with like a blank background well maybe they’re about to serve this at a some you know what’s it whates it say smash or pass so it’s a pass for us uh smash or pass that time I

Had chicken cornbread based stuff oh there you go yeah yeah with mac and cheese frosted by garlic mashed potatoes and finished with some crispy crunch all right so it’s very well thought out definitely but I I don’t think it’s a function I would rather have the real

Dish on a PL yes yeah yeah 100% 100% now uh here’s another thing we’ve uh we’ve reacted to this guy and um I want to shout out who is this want to shout out sou soua you sent this to me on Instagram wanting me to show this to

Frenchie I have not watched this yet but we have reacted to this guy when we reacted to August the duck as we do unlike Sniper Wolf we actually add things to our reaction uh but yeah this is Barfly quadruple sevens and his crazy hotel room cooking and

No no no I don’t like these no these are the the S the sanitary issues alone are what okay that’s buan cubes dude do you know what happens in hotel sinks oh that this is horrendous no no come on a he just [ __ ] ruined the septic system for those people

No no that oh [ __ ] Christ don’t tell me you’re going to eat out out of that no no don’t can we stop no okay so no we don’t we didn’t need that in our lives you’re so upset that’s just stupidity but but this is what I mean about food social media and that’s

That’s not real he he ate it that’s real he really did that [ __ ] he obviously didn’t eat that whole sink I don’t I don’t know did you look at that dude I think he ate the whole sink listen to what we just said he didn’t eat the whole sink yes he

Did eat the whole sink yeah next no so I get it this is that’s a that’s more dumbing down right right but here’s another clip that I wanted to bring up right so we have food that is made on social media know guy he’s been one of

The judges at our uh at the Food and Wine Festival too all right Ken yeah he’s he’s annoying I’m sorry but he’s annoying so I know got a big following he’s got the big Italian talks like the old school Italian yeah Brooklyn but they’re not Paul V damel which I just

Learned V is the initial for your middle name and I was like what could it be what the [ __ ] does v stand for Paul give me my [ __ ] viig demand where’s my Vig where’s my big well uh you know Ken knows how to cook but this is another type of social media

Food content fet cups thinner than Bill Cosby’s morals a the Charlie Sheen special lay down an egg time to fondle the breast ni’s D than Joe Biden at the podium yeah he’s everybody he’s a cheap version of Everybody Loves Raymond Sius it matches the tracksuit sometimes you get lucky with a rock oh yeah using a paper dish I’m pretty sure this is against the bylaws looks like poly D fresh out of looks good look how it rains in Sicily very nice better than sniffing glue hor in the

Cutlets and the vodka sauce some beino Romano the pearls he knows how to cook he knows what he’s doing they got to prick my finger into the f a very nice touch that was very pistachio pesto don’t ask how I made toasting the bread hard you know your your chicken cutlet

Cooked in the vodka sauce that cutlet that’s the outer crust is no longer going to be crispy but you get the crisp from the very toasted bread I like okay I apologize this looks good this looks delicious over a pair of tits ever fresh baradas a couple long hats what do you

Think there none over here just saying this looks better than anything the Vinci ever did and on the eighth day God created this Hammer dang half for not I didn’t spill an ounce on the track Sho little by little you’re going to tell me brain surger is hard now here’s your

Problem how do you eat that I don’t care I just SW in my mouth hey yo this brings a tear to my eyes on orders from this sandwich nobody’s brushing the ha today okay I thought that was sick as [ __ ] yeah you know I I want to give you examples of all

Different spectrums of food social media content because I thought that was cool that one’s okay you know like but this but social media also gives the average person the opportunity but he’s got a consistent stick and he’s got a cons consistent stick yeah and he’s got how

Many follows does he have let’s see cuz I can’t be hating on people who have 1.2 million there you go he’s doing something right he’s doing something right both things are happening food is moving forward because of social media but it’s also moving backwards and what that means ultimately is that the food

Landscape is changing it’s it goes in line with um free speech to be a fan of free speech to to support you got to take the good with the bad and this is what this is you know the good and the bad yep y 100% ah into each his own all right well

You’re not wowing me yet on this episode oh we’re getting there okay we’re getting there buddy okay you know you know we have you know we have to retain our viewers well I have a clip for you [ __ ] here we and here we go here we go can’t assume that I’m gay just

Because I have rainbow hair wearing a rainbow shirt I got a rainbow prize L behind how can you assume that I’m disabled just because I have a messed up body with messed up hands and I drive Mobility Scooter cuz I can’t walk how are you going to your face is

Dude he just put it all out there good friend let’s get to uh the real thing the uh the highlight of today’s episode few weeks ago we did a my Heritage DNA test because I wanted to see oh these are kids oh can I take this yes of course Blondie hey blondie you’re

On speaker phone and on the podcast hello oh wait a sec this is Blondie’s intro to the show oh my God this is Blondie’s intro to the show [ __ ] hello oh wait wait let me get you to the speaker I’m so jealous so excited this big moment for

Me yes yes yes yes yes so Blondie does exist well sounds like you’re already having fun yeah we are this is the whole point if if we’re not having fun then we’re not going to do this anymore right oh correct all okay baby all right have fun

I’ll talk to you later I love you love you too Say You Say You Love Me oh I love you okay love youan I love him too oh I love you too Ally love you guys bye bye bye she be throwing I love yous all like

What the [ __ ] gives me more I love yous than you give me I love yous I have to like trick you for I love you yes you do I have to like like give you overly sappy tender moments I purposely do the I love you the cuz like she would always

Test me like if I was like okay I love you and if I I wouldn’t answer I love you back either because I was in a scenario yeah and then but I never thought of it because I don’t say I love you so now I purposely purposely say it all the time

Cuz she’s like oh you’re too cool to say I love you like yeah [ __ ] no when I say I love you to my wife she like she doesn’t respond it’ll be like I said I love you and she’s like yeah yeah yeah yeah yeah yeah like that time in the in

The when we getting off the plane and like I had to call Blondie for proof of life and then you called your wife and she’s like okay that’s enough now you can go meanwhile blonnie will talk all night which is weird because before she was never a phone person I would I’d be

The one trying to talk to her she was like no no I don’t I don’t do phones now she’s constantly on the phone yeah wifey for me she she like the sooner she can get off the phone the better yeah well you know I got [ __ ] to do she she does

She does she wears the pants she does so and I wear the little black dress oh can’t wait for tonight I can’t wait either because we got a feasty boy segment for you but that’s going to be at the end of the video so wait make

Sure you watch till the end to see that we did the my Heritage DNA we wanted to see how French is Frenchy yes how French is Frenchy so you ready buddy because we I’ve been getting a lot of hate yeah oh yeah No One Believes that you’re French

Right everyone thinks you’re Jewish or Italian or Italian or from the Bronx by by the way one of Frenchie’s good friends who is you know soon going to become my good friend cuz cuz he seems cool as [ __ ] uh is also another person with zero French accent that speaks

Fluent French yeah they exist but all my friends uh growing up were like that we went to a French school and all the main classes were taught in French so you had French as a first language but then everything else was in English so like just said like no I’m noticing it notic

Oh no this is going to put a h no this is going to be a good thing trust me you sure trust me trust me it’s going to be a good thing our social lives our friendships were in English mostly um so we could go we could go we

Could skip from one language to another very quickly and without accents and then I also have Spanish mhm and then I also have a very limited language a pwa from where I come from in France like this little small village which is the in the Pyrenees right pene or pene pene

Yes in English they say the Pyrenees okay okay sounds yucky yeah yeah p i I’ve been learning picking up a little bit more French here and there you’ve been making an effort in my direction yeah yeah well because don’t expect that in return yeah it’s fine I I don’t want

To hear you speak Chinese and you already speak enough languages I do and also you don’t want to learn Chinese for me you know when when my dad talks to his friends about me he’ll say like yeah my my son my son’s Chinese as [ __ ] sounds like a white guy well that’s his

[ __ ] fault like right isn’t it yeah yeah I get blamed for you know you know what I said to him I was like so [ __ ] what it shows that I made the goddamn effort to learn the language and you didn’t go to you didn’t

Go to a Chinese School no no I didn’t I didn’t learn Chinese until I was 12 13 years old I didn’t that’s even more impressive yeah I didn’t speak a lick of it I I could say you know a few words 13 you’re still on the spectrum of like

Absorb like that sponge you can still there’s nothing better to learn language than just immersing yourself in it and then you have no [ __ ] other solution but to learn it and that goes cuz I know my sister she didn’t speak French and then then she got I shipped her to

France and within a year she came back she was like oh no [ __ ] and it’s stuck like how old was how old was she when you sent her there she was still young in her 20s oh really she learned it in her 20s yeah oh good for her yeah

Awesome and to this day she has not forgotten it that’s awesome good for her you need to like practice it right which is why I think I’m getting a little hate because sometimes when I speak French MH I have an American accent right because I I’m still focused on American words so

The American accent leeches in leeches in right right I go to France I’m strictly talking French right it’ll probably it dissipates it takes it takes me a week for it to go to leave cuz when I get back here now all of a sudden I have a French accent yeah yeah cuz now

Every time I call Frenchy on the phone which is quite often once he picks up the first thing I say Ison all right let’s go buddy let’s see how French Frenchy really is okay Paul is wait did you make a video no this is their [ __ ] 39% Italian 25% Irish scotch and

Welsh oh my God no that’s [ __ ] 22% north and west European what ises that [ __ ] mean 13.5% Iberian Spanish what this makes no [ __ ] sense whoa I don’t see I mean the purple is uh 22 yes France Germany Netherlands Luxembourg Belgium you know the majority is Italian the majority is Italian maybe

That’s why you tan so easily wait a second holy [ __ ] dude I I’m shocked by this this is kind of awesome yeah but it’s all over the place look it is it’s I don’t know I I think because I I think I did one of these a long time ago and

It was very clear like the French they like the French part was like acknowledged right well I mean here view full ethnicity estimate get in a [ __ ] car J getting Insurance all right let’s see this Northwest European part what was that me uh the population of northern and western Europe mainly includes German

French Dutch people people this region has been influenced by significant historical events including the formation of the Catholic Church the Renaissance the Protestant Reformation and the Industrial Revolution all right I’m not going to read the rest okay well it makes sense that the majority of my genetics

Is Iberian and North so you put those together that’s like 30 whatever 35% yeah the rest I don’t Ian Iberian andan it makes it makes sense because the Cs we’re on the border of Spain right so so those two connect okay but this Irish Scottish and and the

Italian you know why why and I can I could probably explain that because uh Corsica yeah was disputed between France and Spain so both genetics are there so a lot of Italians went to Corsica and a lot of corsicans and I’m right next to that too right so

That kind of explains maybe that you know what I just realized what now I’m Napoleon I’m [ __ ] Napoleon what I was going to say now is uh if we wanted to react to Italian food I can now say Italian chef react holy [ __ ] this was so what are

Those new rings in the middle there uh let’s see uh uh I think it’s just like when I click on oh what and it makes sense it makes sense that the Irish Scot and Welsh now cuz my mom is from the Britney side of France which is all

Celtic right Celtic sorry Celtic so yeah the Cel so yeah so I’m 25% Celtic that’s what that means there and actually this is this is very accurate then ACC what’s so cool is you’re like making sense of everything yeah making sense of it because my [ __ ] just said because I only

Based myself on my dad like we we were very close so like I that’s what I think but if you factor 50% of me right from my mom she’s from Britney yeah and they come from you know more of a Celtic right no Celtic Celtic is the basketball

Team yes Celtic is the culture the culture yes or or Celtics and she used to like again in France so when you go to France most people don’t speak French believe it or not yeah there’s a like a Regal area speaks their dialect so I grew up speaking French at school

Dialect with my dad and English with oh your dad spoke to you in the dialect rather than just just yeah French was for proper use okay okay did what was it because he figured you were learning it in school so no that was his that was

His main language oh okay so he he just preferred to speak he he preferred so much so that all the staff um we’re talking like late 50s 60s we had a majority of uh Puerto Rican uh chefs and workers and kitchen staff and they adapted so well to my father and my

Uncle’s language that they all ended up speaking the same language so instead of us adapting to that they picked it up and we’re speaking our [ __ ] yeah small town dialect where at at that time maybe like I don’t know 200 people in the world spoke it you know because that

Village almost died off yeah and now it’s coming back it’s making now a bunch of Puerto Ricans are running around New York speak that’s the thing these people visited um our Chef because he they worked their whole lives with us they were they were family uh two of them two brothers and

Then another friend worked 50 years to the day for for us wow meaning they started he was 16 years old and he retired there’s a great story there too he retired 50 years later to the day that he started and I was he was working

With me I grew up learning from him and everything wow and he said oh Paul I’m going to I’m going to retire such and such day I was like wait a second that’s in the middle of Christmas and New Year’s Eve I was like I like you can’t

Retire that that’s the busiest week of the year he’s like Paul on that day I will have worked for your family 50 years to the date I’m retiring on that I wanted to make it a point that I work 50 years right right and I was like I can’t

Argue with that yeah yeah yeah yeah absolutely not wow very cool this was a lot of fun did you have fun buddy I’m I’m like I I don’t see the word French that’s what bothers me well but so but they’re incorporating so why does it why do they have Italian but Italian look

Covers more than Italy right oh you know I’m not sure but I will tell you this I had a similar situation with my thing it was just like you know Chinese Japanese I think was one section and then Mongolian and I was like where the [ __ ] did Mongolian come from but every anyone

Who’s Asian pretty much everyone in the world is part Mongolian at this point [ __ ] gangas Khan be making mad kids oh yeah didn’t he oh yeah yeah didn’t he kill off like like like a part of the world po people that he changed the the demographic of the world well the uh

Human pollution the the carbon footprint carbon footprint sorry is that the same thing is that the same thing same thing human pollution like let’s get that going get that on a t-shirt but you see that why look because that bubble covers mostly friend well that’s that’s true For That

T-shirt I’m going to get uh you dressed up as gang as KH saying end to human pollution well at least my grandfather’s not alive to see that I’m German oh [ __ ] boy hey buddy yeah do you like my new cup it’s a get fat coffee mug baby I

Like a check it out check it no it’s mine where’s the other one I only have one how do we only have one uh I only asked for one and it’s mine did I pay for it actually you didn’t it’s a colored version of our t-shirt that’s

Based on our original picture yeah I love how our original picture is a recurring theme get fat teas are available now for pre-order order once pre-orders are closed they are gone for good there will no longer be any releases of this there is a bundle where you can get you it’s sparkling water

Wonder do I don’t like it so there is a bundle you can get the get fat tea the get fat coffee mug for a cheaper price but also if you get the bundle you get a free sticker as well limited edition and once they’re gone they are gone for good Frenchie please

Tell everybody don’t you want that get fat mug guys Link in the description below get your get fat merch today anyway that was fun all right now we know Frenchie is really only thought we going to have more fun with that what are you talking about I had a blast okay

Good yeah what what why are you D why can’t they put French why are you so bothered by this I don’t know now we’re going to get sh I’m going to get [ __ ] for this you are you’re definitely going to get [ __ ] for this you know what my passport says I’m

French in The Not So breaking news not so breaking new not so breaking news Mario vali’s back why why would you do this I yeah I told you that he’s he’s making he’s back on social media I know he we have to okay go ahead I just if

You send me something Frenchie as your secretary but that was but that was to show you holy [ __ ] he’s back on social media can can you specify that like maybe next time just say I don’t want to talk about this cuz I’m only a few degrees of separation from this dude I

May get [ __ ] later so Mario Batali got me toed if few people don’t know yeah between uh between you know the sexual harassment Scandal but also he wasn’t doing too hot because of the whole tipping issue at his restaurants and something like that yeah that’s not what

People remember no I know I know Meo thing but I it waterfall in one thing into the other tipping didn’t close him down it’s the me too [ __ ] that you know he was beloved by who by the public well he was until he got me toed until he got

Me real bad I mean the man can cook there’s that and you don’t really have much to say on this one though okay let’s move it on all right here my people I would have loved to at least have 1% Asian in my goddamn genetics airline forc to book an extra flight

After a group of sumo wrestlers made the plane too heavy to fly uh I [ __ ] love this page uh how do you pronounce that pu okay cool all right all right puberty an airline encountered an unexpected challenge when over 25 sumo wrestlers arrived at two Japanese airports hoping to catch

Flights to a amami osima I hope I pronounced that so if the plane is booked yeah the average size of those sumers is twice the weight of a person maybe even three times the Japanese average japanes 25 that if the plane is booked then that makes complete because they occupying their weight

Their footprint their wait footprint or their weight print is substantial yeah substantial that makes sense that’s crazy meanwhile I can’t bring my [ __ ] suitcase on the sumo wrestlers were traveling to participate in a competition on the island however the airline was concerned that the aircraft would be too heavy to fly with these

Exceptionally heavy passengers zumma wrestlers typic typically weigh 265 lb that’s not so bad or I weigh 265 lb but they could be like they could be like [ __ ] you know 5’6 or 5’7 are you 5’6 or 5’7 no I’m five what does the [ __ ] height have to do with

Anything cuz cuz the shorter you are and it doesn’t change the weight I know this is a math problem you’re oh my God what a you are some dumb Asian tell you that holy [ __ ] I mean [ __ ] it you know what [ __ ] you man [ __ ]

You and your to do it’s the math how it’s the way because you’re saying I’m 265 lbs well you wear it well because you’re probably taller than the sumo wrestlers [ __ ] [ __ ] go back to Wales where you came [Laughter] from I I got to get like a Scottish accent and a Irish accent well speak of holy [ __ ] my kids are going to be all over the map yeah I should do this for one of my kids yeah well uh puberty another article that I thought would be

Fun uh man arrested after faking heart attacks in 20 restaurants to avoid paying bills I need more content here uh let’s see a 50-year-old man faked heart attacks in over 20 restaurants in Spain to avoid oh your people to avoid paying bills oh this is going to be the gift

That keeps on giving a man faked heart attacks in at least 20 restaurants in Spain in a bid to avoid paying the bill after dining at the eateries the 50-year-old man originally from Lithuania has been jailed after he faked failed to pay the fine for his

Theatrical SK how did he get caught I don’t know if you [ __ ] do it to 20 restaurants I’m pretty sure someone’s going to catch on but I don’t understand because the cost well how does this work oh in Spain you don’t pay for an ambulance right M like like okay maybe

The same the same ambulance started picking him up it’s like again like man cuz you you couldn’t you couldn’t pull that off here because you’re responsible for paying all that stuff so is that factual in Spain that you can’t I I don’t know I’m I’m assuming in in Europe

It’s free uh a while back you brought up uh a trend that you hate as lip filler oh I hate that you hate lip filler and uh you know with uh now us boobs I hate lip fillers but the lip filler is the most obvious one you know it’s it’s

Clearly you know cuz it’s it’s it’s an ey shot I it’s well well you know so lip fillers you know I guess it’s for people who don’t like themselves much like you now after you’re my Heritage DNA test you know you’re all upset that you’re

Not more French but uh you know I mean here are some examples of where it went well oh wait you’re going to show me nightmares well I mean I’m going to show you the good stuff first is it worth the botulism in your body I don’t know I I I

Think technology is good enough I mean yeah I I I feel here she didn’t need any lip filler she just she just you know wanted a little bigger lips but then uh but then you have uh then you have this [Laughter] [ __ ] o [ __ ] God damn that oh that right look at

That that is just obviously [ __ ] oh people people no why I don’t I don’t I don’t get the biger li like you know when you go to the dentist and you and like you get the Nova cane like I mean you don’t think that’s hot right

There no to me that looks infected and that looks like a disease yeah oh my God look at this is this the same person I mean what was wrong with her before I know nothing clearly nothing’s wrong with her but yeah but that’s a [ __ ] up right I that’s

Infection uh British woman almost loses lip at Botox party [ __ ] okay I’ve heard about stuff like this where they get together and they’ll throw a party and just [ __ ] get BOTOX or or butt injections and so let’s get amateur botulism injections listen man I I I’m not one

For cosmetic surgery and [ __ ] like that but whatever if it makes you happy so be it no Blondie is the one I always tell her like less is more shall we do some uh viewer questions yeah I’m just already reeling from like I know like well thank

God I don’t read the comments too much but I’m going to get [ __ ] on oh really you’re like now all self-conscious and [ __ ] a little bit juice asks favorite meal the other one makes I mean my answer is pretty obvious but do you have a favorite meal that I’ve made for you

Do you even remember I don’t think you remember no no Beauty and tics wasn’t yours yeah I can’t remember mirror was a long time ago I I can’t remember that yeah so I appreciate the sandwiches yeah yeah you always finish them I always eat them yeah always eat them okay all right that

That would be a no how do y all tend to spend your free time off and how do you balance the workload with maintaining a healthy relationship with your friends and family oh you and I are going to have very different answers to this one yeah

First of all you don’t need that many friends yeah AG greated if you can count if you can count your best friends on two hands you have way too many already yeah agreed I spent all my time with the the baby now yeah you know it’s it’s

It’s easy but you’re also at a different stage of your career your life you’ve put in the work you’ve made your Investments and you know you’re I have definitely spent more time with my two and a half-year-old so far than I spent with my first three kids

Total easy yeah easily yeah I can see that because I’m I’m in that I don’t have I don’t have like another kid sitting around somewhere secret kid sitting around somewhere but neither do I no well the point I’m making is uh I definitely don’t spend that much time as

Much time as I would like to with uh both my kids I’m working all the time right now I’m building our podcast you know doing all the uh groundw work and stuff and I know it will pay off I have a very supportive wife who allows me to

Do this and gives me a lot very supportive yes very supportive gives me a lot of rope enough to hang myself with um but with that said that comes out of trust um and I’ll be honest I have no balance I am definitely a workaholic I

Definitely spend a lot I’m on the tail end of that now yeah yeah and what you have now is what I’m looking to achieve you know there was that question of what’s on your bucket list for your careers and I was I my response was I’m

In the middle of it right now like once I have my own successful restaurant I’m good you know and uh that’s what I’m working towards right now so to answer your question I have no balance with my workload um I am fully investing into my career and fortunately I have a very

Supportive family but when I do hang out with my family we [ __ ] hang out you know we we we go out you know we have a good time well I’m very lucky that I create my own schedule like nobody di dictates my timeline or anything like that so you’re a fortunate man Paul

Damiel all right what is one piece of advice that the two of you would give to people who are trying to get more involved in creating their own recipes we touched on this a little bit a little bit more about specific ingredients and techniques but creating your own recipe

Leave your kitchen and go explore first of all don’t limit yourself to what’s inside your cupboard and your refrigerator actually the best way to cook is to go shopping for the ingredients you want fresh and cooking those ingredients that same day the American way of shopping of buying a

Truckload of food and then filling up your refrigerator and your freezer is very American any place else on the planet your refrigerator only has the food you shop for that day yeah or two at most and and refrigerators are very small because you only you shop every

Single day you get the meat every day you get your protein every day or every other day but close enough that that was one thing I really appreciated appreciated about living in Asia is that exact principle you like you bought fresh [ __ ] every day every day it was

Really nice really nice um I have nothing to add to that honestly I think that’s a great answer wave he asks when do you uh when do you guys are going to some people really have to work on their grammar when do you guys are going to start cooking videos together

Frenchie and nephew Brian cooking french onion soup Burgers making new dishes and exploring things sharing your experience while cooking something like this back in the day and maybe bring some peas to the table I I already I’m sorry I already left the building uh well we

Kind of touched upon this that room wide cam behind those green doors is a bigger room and that’s where we plan to build a studio kitchen but it’s going to take time Frenchie and I are in no [ __ ] rush to cook anymore cooked enough in my life not both [ __ ] cooked enough I’m

Still cooking I’m not in any rush so it will happen but you guys will have to wait and be patient it would be nice that one of our cooking segments would be if you followed through on the invitation to come to my house in Jersey and then we could just relax and

Do I I I’m going to make it there the first video will probably be that going to your house for sure um this way we don’t have to wait for the studio kitchen but it’s just about me making the time right now cuz you know like my

[ __ ] is just recovering now and I’m pretty confident by by early next year I can spend some quality time we could if we had to we could go downstairs and do like Fast recipes no I want to I you know my favorite type of cooking is the the home entertaining type of cooking

Where like googa like Goa where you take your time you have fun you you you really spend time together that’s my favorite cooking so let’s do that at my house yeah we’ll do it at your house we’ll do it at your house well let’s aim let’s aim to film that early next year

There you go okay guys yeah there you go all right Ben comic Graphics Brian what is your favorite Julia Child recipe and what is Frenchie’s favorite Julia Child recipe Coco van Coco oh [ __ ] I love Coco van and and she has she we still do the

She was very loyal to those to the original recipes as I am all the classic dishes are very loyal to the original recipe so I’ve known Frenchie for a long time and I always got the burger and I only recently tried as Coco van not that

I had anything against it but it was just like you know I was here for the burger and [ __ ] me it was good God damn [ __ ] you up it did [ __ ] me up um I love your Coco van as far as Julia Child recipes there’s not one I can recall off

No no I’m sorry no that’s wrong uh she made a just like a CL CL roast chicken no no no just a classic like Bo bread where she put the flour in the middle of the table and was slowly incorporating the water and just watching her make bread from scratch was

So meind you know there’s a HBO or t they’re redoing her how she came to be right oh are they yeah it’s very good I can’t wait [ __ ] yeah hell yeah all right uh ooh here’s a good one best and worst hamburger you’ve ever had you already

Know what’s my best but the worst I think is the Saucier question my best hamburger do we go with happy memory or do we go with quality follow your heart I would say it’s the Beyond coffee shop uh greasy Diner that was behind Foo shorts oo yeah really cuz I remember as

A kid I would look at that store and know I couldn’t get anything out of it and the the best thing I got was like that greasy burger there as a kid I’m guessing it’s not there oh it’s still there it’s still there really feasty boy

Segment it’s a little hole in the wall now this is a veritable hole in the wall it’s the counters it’s one it’s a counter and it’s that’s it that’s the width of it’s it hard to get a seat no because we would go at an appropriate time okay but bacon cheeseburger medium

Rare extra cheese crispy bacon side of onion rings and a very thick chocolate shake that is my favorite [ __ ] Burger [ __ ] yeah nice nice I was going to add something to this but that was a nice way to end it so we’ll move on but we didn’t do the

Worst burger oh we didn’t do oh wait wait wait I was going to let that go no no no no no no no I need there’s some nasty Burgers all right oh there’s a lot of nasty Burgers anything frozen right as much as I love the initial McDonald’s Burger King all those

Fast food the the feel after is horrendous so that next level of burgers so fast casual now barely A Step Above like the Five Guys The Shake Shack and all that stuff they’re okay but they’re getting it’s sated now it’s getting Shake Shack is solid I love In-N-Out I haven’t been

To In-N-Outs oh that’s not a good memory [ __ ] that’s my failed um uh pilot the last time I went to in out was when I was shooting uh the TV show I did you fail cuz you’re here now baby yeah YouTube has responded everyone in the comments let Frenchie know how

Much you love him right now that was a waste of time though anyway is it was it is anything a waste of time no because everything’s a learning experience yes there you go but some learning experiences we can do without uh worst burger for me I I had a Burger King Burger

Maybe two years ago and it was one of the worst Burgers I’ve ever had it was so disappointing just how far the quality has dropped from what I remember not that it was ever like the Pinnacle of anything but here’s a thing about um junk food burgers are they considered Burgers

Anymore because the ratio of meat and all the garbage Between the Bread and all the feelings and everything is that there’s just the ratio of meat to well I would say the ratio of meat on that Burger King Burger was good it was the meat that was terrible it was the um you

Know about that meat to go a little further about that meat you know the texture the flavor the cooking technique was all God awful here’s a good um way of judging a burger if it’s good quality or not if you take everything off and just eat the burger and you’re not happy

About it that’s a bad Burger a good burger you should be able to eat just a burger and You’ be like happy with that like Checkers is a place that I think everything’s bad is Checkers is like a fast like even a step below a Burger King and McDonald’s and stuff it’s uh

Drive-throughs only typically I’ve never heard of it no you’ve never heard of it no I I tried it once uh it was terrible everything was bad quality from the the Buns to the sauces to it was just sliders mhm are sliders Burgers yeah yeah it’s a different type of burger but

I think they I think they’re Burgers yeah Smash Burger sliders mhm same category yeah I would I would put them in the same category they’re just different types of a burger okay what’s the minimal requirements for it to be a burger patty circumference is that it not radius right or no Patty radius

Minimum I don’t know what’s what’s that something like like what you made on the mini versions of your French onion soup Burgers I would say that is the minimum as far as like radius you know to me that’s important any smaller than that it becomes a slider to but a bun and

Just a burger patty is a burger yeah okay yeah why do you have a differing opinion or just curious is a hot dog a sandwich no no yazdani asks did you have a moment in your lives where you think I want to be a professional chef I want

Want to be yeah I want to be a professional show no I know people are going to be disappointed that I say that right yeah no because I grew up in it so I was always doing it so I was aspiring to doing to do something different M I

Thought I was going to do something with racing or and then when that wasn’t a reality I thought okay let’s get an education I did uh uh my Borat for the French School was uh architecture oh really yeah oh no [ __ ] didn’t follow through on it what

Was I what I was missing when I was away or from my you don’t appreciate what you have right so I think it took me going to France and spending a year there with my grandfather to appreciate like oh and then I was required to cook all the time

It was for me and him but I had the freedom now to cook whatever I want MH and I was like were you at that time I was probably was I driving I can’t so 16 yeah so 16 to 17 so you’re already doing it a few years oh cooking yeah yeah yeah

Oh no I’ve been cooking professionally uh Prof cooking professionally means you’re preparing food for customers right so I was doing that already at the age of 12 turning to 13 14 15 yeah but I was doing it because I was told to do it the first opportunity that I was not cooking

Professionally is when I learn oh I like this so it took me cooking unprofessionally right to realize oh wait I like this and then then it made sense to me and then I had a natural talent for it so I and a lot of people recognize that in me and I never

Appreciated that but I had a good like flare taste and I could I could localize and I could I could tell you what something tastes by looking at it oh that’s going that’s tastes good it’s like well don’t you have to try like no no I I got it it’s

Right there it’s it’s already there I don’t need to to do it yeah so I had that already that Talent my uh my where I’m lacking is unused potential I could have done a lot more with it let’s put it that way but you get but you get you get sidetracked by

Business unfortunately Yeah well yeah I mean once you become a business owner unfortunately cooking is probably secondary yeah unfortunately yep yep um you’re you’re a business owner now you’re not the chef and if you’re a chef owner shit’s rough you know no well it’s rough but you hold all the

Cards right right I when I say rough I’m not saying rough in like I’m not necessarily saying it in a negative way I’m saying it in the demand of your time yes your your mental energy you have no life right but it’s a plus as an owner

Yeah because I know a lot of restaurant owners who are a slave to their chef you know the restaurant if the chef leaves then all of a sudden you’re [ __ ] you’re screwed or it changes drastically or you’re you’re you know y yep yep I

Agree with that uh for me did I want to be a chef yeah I had a moment I was uh supposed to go to school uh for uh at the John J School of criminal justice I thought it was going to be a cop or something like that and uh I walked in

For the first day and I was like this sucks and I literally W turned around I didn’t even go into class I just turned around and left so what the classroom was depressive uh just walking through the the front doors just walking through the front doors I was just like this

Sucks this feels like high school you know it is it just it didn’t feel any different I didn’t feel like I graduated to anything anything so uh I just needed a job my dad knew someone who owned a hisry Factory in Brooklyn and I just fell in love with the kitchen atmosphere

Which is nice going because going to the CIA does not feel like you’re going to uh yeah yeah yeah that’s yes exactly like you feel like whoa and you can visit the CIA yeah you know the public now eat there they have restaurants they’re open to the public

It is breathtaking it is a beautiful campus and it makes you feel like it was an old Jesuit uh Church Residence and everything so it was and it’s right on the Hudson Yeah by hide Park beautiful it’s beautiful it’s in hide Park sorry uh okay uh let’s see shall we do one

More yeah what was the most outrageous thing you’ve made for a customer or even just friends family H I don’t well I’ll let you go first oh I know what I know what French she made what the dick steak no no no no no no you have

Something in mind yes I do a butter this is our happy place this is I love this video this just two sticks of but I love watching this video three of them have it already meanwhile who needs to cook four chickens at home at the same time I do just a little

Butter here we go two sticks of butter per chicken four chickens how many people did you feed that day the table fits eight maximum so eight people all right the half half a [ __ ] chicken per person yeah what that’s that’s the portion yeah true true true you come

Here you get half a chicken yeah yeah I mean they are small they’re like natural organic chickens not the [ __ ] Mutant Chickens yeah we have uh three Pounders we use three Pounders so those are probably four I want to eat that is that your current kitchen now yeah pretty

Much sick all right I’m excited and we could work around like there’s an island yeah and then the prep table has its own sink and then you have the other sink to do your dirty your dirty Deeds um for me I didn’t cook anything crazy but uh I’ve definitely made [ __ ] feasts before

You know oysters shrimp cocktails everything someone breaking in oh not well I mean they can try to Rob us they can try uh I’ve just done like [ __ ] feasts you know just just really shakeri boards crud shrimp cocktail uh [ __ ] um you know skewers uh you know uh was it prime rib

Just [ __ ] everything you could think of ribs I do remember something crazy that I cooked oh give it to me give it to me Frenchie I had I cooked and this let me put it in the context it was the HBO premiere of Game

Of Thrones oh so you had I had to cook something that was mid evil oh hell yeah so you know how you do lamb racks yeah imagine doing that with Tom like the whole side of [ __ ] yeah how did you cook that barely I had to cook them separate uh like two sides

Separately but then when you put it together it looked I I should have it somewhere um and then I it look it was so awesome it looked so good and then and then we literally we did that it look it looked like Fred Flintstone like type of and it

Was Game of Thrones so it looked like primitive and it looked medieval basically the word is Medieval right but then I would and then I would have uh turkey drumsticks like you get you know you know so it had to be like I’m all about the turkey drumsticks man but I

Really wish that they would pull out all those tendons out yeah yeah that is annoying that it’s very easy to do but but like if you do also smoked I was just about to say if you do true barbecue with turkey legs it’s easier to

Do that when they do the grilled ones at like fairs and stuff that’s tough but if you do like a true are hams who are like little turkey drumstick hams yeah well buddy that was a lot of fun that’s how I met Robert dairo oh really well I knew

Him beforehand but I met him later in life again cuz he bought one of um the tables for my charity oh no [ __ ] and he just ended up I think he just did it to be nice he used to be friends with my mouth so I think he was just doing me a

Favor oh no [ __ ] all right right on I did not know you knew Bob don’t oh you don’t okay you just met him well no I I he he wasn’t talking to me when I was a kid he was friends with my mom because she he lived next door to where she had

The um the restaurant oh okay so I mean they knew each other Robert DeNiro bought her a little remember when pot belly pigs were in fashion he bought her a pot belly pig and we got we were stuck with that a pig in the house I was like

What the [ __ ] is this why is there a pig in the house that pig didn’t make it through the season though yeah yeah all right everybody hope you enjoyed this episode as much as we did making it I am Chef briyan sound not your typical Chef

Winner of beef Bobby F season 1 Paul Frenchie the animal damal loser of season 1 of beep Bobby fle and we’ll see you guys really soon Bye N N