Eating ALL of NEW YORK’S Iconic Food

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Order your SMÁLÀ Chili Oil here: http://smalasauce.com

Katz’s Deli
Prince St Pizza
Joe’s Pizza
Empananda Mama
Mr. Softee

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I got to get no cheese that is going to be a very hot bite you know that right yes the savoriness of his hot is out of control man like it’s not because it’s got Viagra in it hey everyone do you want to know what are the most iconic New York restaurant

Chains the ones that really Define New York in its past and present everything from a 100 years ago to 10 years ago we’re going to go do it in this video and our first spot is cat’s Deli all right so cat’s Deli actually has a history that stretches all the way back

To 1888 so they do things very traditionally but I would say it is an iconic chain like even if someone’s visiting New York City for one or two days I still tell them to go check out cat’s Deli now I will say this I’ve been here before and you can get the regular

Pastrami or the corn beef or even the brisket on its regular Rye with no other sauces but I personally I got to get it with other acutron like Mayo maybe some lettuce tomato some cheese I’m excited though I would like Mayo Mayo’s okay yeah oh yeah Mayo’s

Okay tomato not tomato I’m not getting lettuce and tomato I’m just getting mailed I need mail and cheese I’m going to get I got to get no cheese the cool thing here is you can actually sample the meat before you buy it it’s kind of like a gelato

Spot I get a half sample with a poo ball Swich All right so I got my order guys and I want to be up front this is not the most traditional cats order I got Club bread which is the white bread and I got Mayo but I think the Mayo is crucial cuz I’ve been to cats before and I just got the

Mustard I always thought something was missing here you got your two types of pickles your more pickly pickles and then your uh you know more fresh pickles and then you got your matzo ball which is a traditional Jewish food it’s essentially like a big dense bread ball

In chicken soup and uh I’m actually going to try all of this with SMA after I take a bite without SMA of course to be respectful so guys this is your cat’s pastrami on Club bread with mayo and mustard this is just a half sandwich too

The Mayo makes a difference oh wait I already know that cat’s sandwich is delicious all right that that goes without saying but I really want to know how our new chili oil SMA is going to taste on it because it kind of is inspired by the Italian and Chinese

Chili oil has a little bit of Sichuan peppercorns for that numbing Vibe but also truffle inside as well so I’m just going to see how it goes on all these iconic New York Foods cuz you know it’s also a product that we are selling right now smalla sauce ooh SMA on cats Pastrami oh I mean honestly the pastrami it has a little bit of spice to it obviously the bark of the pastrami is is peppery and obviously the pastrami itself is very salty but I think smalla works great and it really goes good on pairing up with the Mayo side which the

Creaminess of the Mayo kind of does tone down the SMA so it adds this nice kick and this is like a suan pastrami that’s how it tastes like trying SMA on the mat ball I know it goes great on carbs too so what really good on the moo

Ball wow all right so overall I had no expectation of how it was going to taste on the Pastrami and the moo ball cuz those are not usually dishes you would imagine you would put chili oil on but it really balances out with the mayo and if there especially if there was cheese

On this thing it would have been amazing and on the moo ball surprisingly it went really well cuz this is a carb so you know what I’m just excited to try small on other iconic New York Foods all right you guys we’re at the world famous Halal

Guys they started with one cart on 53rd and 6th and now they got 100 globally with 400 in the works uh you’re looking at it right here um it started off being I believe chicken and lamb but this is chicken and beef now and of course um

Instead of red sauce we got the white sauce here because the red sauce is going to be SMA brother yeah be liberal with it guys my goodness I’m so excited to try this here we go hello guys with SMA it actually works really really well because the Wrangler hot sauce is so

Fiery I still like that one too but I’m telling you guys anything that’s white whether we’re talking about a noodle a pasta rice a carb smile out works perfect on it all yeah we go on the paa this is like a perfect vehicle to deliver the you know

The textures and the complexity of small L super this dude spy go you really taste a chuffle when it’s on the P they really started like a national trend from just one card on 53rd and six CU you got to think about it now even bodegas carry it and I don’t remember

Them always having it before Hal guys blew up listen guys like I said anything white whether we’re talking about a car or even a cheese we’re going to try it on this Bak of a cheesecake but just you know just a part of it in case it

Doesn’t work I think it’s going to be okay though I’m not saying it’s going to be a 10 out of 10 but he cuz ultimately the Bak of Cheesecake is still so sweet it overpowers it but it has a nice like you know almost like a spiced rum vibe to

It okay smalla on the botle of a cheesecake here at hello guys would I recommend it I’ll tell you this it’s interesting and might be worth sacrificing a corner for it it’s definitely not bad somebody’s going to like it but like we said smot it’s going

To work better on some things than other things all right everybody we’re at Empanada mama and this is a new New York classic cuz they have multiple locations now in New York they started at one location but they got really popular and now they just got them all over the city

And I feel like empanadas are kind of like a pizza where it’s just like a blank slate because it’s also kind of like a dumpling in fact now that I think about it’s kind of like a pizza dumpling because there’s breading but it’s also shaped like a dump anyways you can put

Anything you want inside the reason why Empanada mama is so popular is because they got flavors like bourbon chicken the Viagra mac and cheese these are not traditional empanadas but they are delicious look at that bourbon chicken holy sh all right guys you guys know the deal we’re putting SMA on everything that’s

The theme of this video shout out to the sponsor SMA bourbon chicken if you haven’t had it it’s delicious it’s like this style of grilled chicken that kind of comes from New Orleans and anyways let’s go I’m sorry all right this one is the mac and cheese one also a very popular

One um as you can see they are freshly fried I like the fried flower ones oh sh no IDE okay so this one has ham on it usually at Mom you use the green sauce the AI but you know of course we using the red sauuce the small Again SMA prevails on anything cheese anything cheese or creamy I’m telling you it’s 10 out of 10 woo last but not least you got one of their most famous flavors it’s the Viagra and I’ll tell you why it’s not because it’s got Viagra in it but it’s got a lot of shrimp and

Supposedly I guess you know the folklore is you eat the sea sefood in the shrimp and it you know gives you that extra power when you need it like bag but anyways this is one of my favorite this is a seafood stew it’s got uh imitation crab meat but

Real shrimp inside real plump shrimp look at that wow cuz this one was rather light in flavor so the SMA just kicks it up holy crap you can tell that way that empanadas runs their business here it’s they know they’re confident the empanadas are the next big thing obviously there’s a huge Latin

Population in New York Caribbean population where they all eat empanadas and honestly I think it can be like another hot dog Pizza type thing just like the haal car chicken and rice is also in the Mount Rushmore of classic New York Foods now the pastrami is too I

Think empanadas are making their way up there especially ones with the New York flavors bacon egg and cheese you got Romeo and Juliet Nutella banana you got pepperoni pizza perel regone flavors I don’t even know what those mean but shout out to Mama’s Empanada man easy to

Hold like a big fried dumpling maybe that’s why I like it all right and just to show Empanada Mama it’s full respect you got to try something with the AIG but I’m going to lace it I’mma drizzle it with a little bit of SMA so it’s a and SMA ooh ooh ooh

Is this going to be like the Lost tacos number one with the gu in the smalla that was crazy because it was like a whirlwind of flavors cuz you had kind of like the lime uh citrusy burst of the AI and then you had that kind of

Smooth Umami spicy kick from the smalla so actually I would say that really worked well too I was kind of impressed man yo you got to check if you have not had empanadas in New York what are you doing next up on our sonc Pizza crawl through New York City with smalla

Of course we got Prince Street Pizza Man every weekend I see tons of tourists the line is going down that way um it’s really crazy now I’m not going to lie I didn’t come to Prince Street for almost 2 years because there was some controversy online I didn’t like what

Happened uh so that was my boycott but I think they figured things out and the pizza is still kind of good so what we got is the white slice and we got the spicy pep this is probably the most famous right here Big Slice guys I already can tell you that it’s a

Delicious Slice on its own so let me just let me just go ahead and pour SMA on it I need that where you at Double spicy baby we oh you’re in the cupcake place this this is a challenge to not make it Fall be careful though that is an extra kick but that’s delicious I know I’m looking crazy right now but I’ll tell you the smalla on top of the spicy sauce SAU already it’s kind of mixing in with the oils of the pepperoni so it’s almost like the pepperoni were made with SMA

It’s kind of delicious with the smile ey on the spicy P I definitely give that like a 4.5 out of five it really kicked it up perfectly I know my mouth is looking crazy but let me tell you this it’s not Prince Street unless your mouth

Is getting messy to be honest it’s a messy Pizza it’s very drippy very Saucy but it’s very delicious and I love the bread it’s very fluffy all right here you got the White Slice with fresh basil on it and I love smalla on white slices

Because it goes so well on cream uh you know alfredo pasta anything of that sort so let’s drizzle it on oh my gosh now I know what you’re thinking you’re like yo Andrew that’s a lot of oil but no it’s also a lot of flavor all right here we

Go this is going to get messy again can I tell you that this is like a big delicious cheese stick right here I don’t really know what sauce there is but man that is a lot of great stretchy cheese all right I give the White Slice

With the smalla four four out of five and I think it’s only just because like there was just so much cheese so I’d had to put more smalla but the smalla just embedded itself into this one so well and again guys Prince Street had its controversy you know and again but you

Know people can move past things it’s still a good business they really got known for popularizing this kind of Sicilian slice I know some people call it a grandma slice some people it’s with a slight different variation I’ve called it a Detroit pizza but you know this is definitely what

Prince Street is known for but you know I’ll tell you this man SMA even goes good on the edge of the bread it’s almost like can just go on your bread sticks I think that bite is delicious all right guys so for our next iconic New York food that we’re going to be

Trying with SMA I’m talking about Shion Famous Foods man they have so many locations in Manhattan all over New York all the different burs they started in Queens owned by one family and they are known for their really thick handed noodles guys from Shian um I think I’ve

Heard both things I heard from students from Shan that they really like this I’ve also heard some students say oh it’s not as authentic but overall everybody loves it man and the flavors are great I mean look at this you can get spicy cucumber super spicy you can

Get the roam Mo here which is kind of like essentially your Chinese hamburger and what I love to see here is this little bit of onions the purple onions I like that so we’re going to try it on SM you see how the greens are sticking

Out that’s what I like to see man that’s real Shian style they got peppers in it too now it’s already kind of spicy but uh let’s see how the smalla kind of adds in with the Shion spices so they definitely have their own chili oil in here already she on Famous Foods

With the smaller did come through I kind of tasted at first because I just poured it on yeah a little bit more here we go first of all everybody I want to give props cuz this is one of the top Ro Moes you can get in the city as far as the

Fattiness of the meat and then having real Peppers inside I’ll say smalla was a nice little addition I tasted it slightly obviously because there are so much other spices going on but I’m pretty glad guys honestly so far even if a food is already spicy and has it

Spices SMA Works still well on it on to the next spot all right you guys we are in front of the iconic Mr Softy brand truck this started in 1956 I got my man Frankie right here um he told me that I have to get the chocolate and vanilla

Twist with the cookie crumble on Top This is delicious guys I’m telling you there’s something about there’s something about this ice cream how’s that how’s that good good I’m telling you guys the crispiness from the outside with the chocolate and vanilla twist it’s classic but it’s still got something a little elevated to

It obviously guys putting SMA on the iconic Mr Softy Ice Cream is a little unconventional but this is hot right now it ain’t bad BR people put Lama on it should try my which one is this supreme he would tell you what it is all right everybody our next iconic

New York spot is none other than the Joe’s Pizza it’s been around since 1975 started by a guy from Naples Italy and you know they’re famous really for their cold burning ovens um obviously there was like a whole controversy earlier this year about whether they’re going to

Do away with cold burning ovens anyways I think Joe’s is safe um yeah and basically this is an iconic spot because everybody that visits New York City is always like yo I got to try Joe’s I got to try Joe’s whether or not you think it’s the best pizza it is absolutely

Solid and it’s a Well oiled machine back there so everything always comes out hot here I have the Supreme it’s got onions pep sausage and uh yeah that’s it and then you got the regular cheese and then I really like to get this white spinach slice just because this is a slice you

Can’t get anywhere else let me just go in on the cheese first I know it’s weird to say but I would say their sauce is like juicy like it almost does kind of taste very very tomatoey which is always distinct try to fold it this slice oh

It’s heavy it’s heavy it’s got a lot of topping that’s why it’s dripping in the middle Like what I love about Joe’s slices is just like it attracts people from all over all different walks of life you can find them here you got kids you got different different nationalities ethnicities spinach one know that really underrated wow spinach on Pizza does work now how does

It work with smalla which is our very own chili o I’m very excited one of my favorite things to put it on is pizza right now let’s try it on cheese slice drizzle a little bit therea on Joe Supreme slice Joe’s white spinach slice you can really see

The little little drips right there look adds a little color to the slice looks beautiful so good on Joe’s SM and Joe’s that’s a new classic right There all right you guys we are at L tacos number one right now I’m here with my man pass thank you for doing this um and we’re going to be trying SMA on these iconic tacos are you you familiar with Los Tacos number one I’m very

Familiar big fan um this is my first time trying to Cactus Taco I’m going to dive right into this thing man long story short guys in 2013 10 years ago these guys had an Vision they just started with one in Chelsea Market and now is blowing up I

Wouldn’t be surprised if they got 50 of these in the future all right for me uh I think I got to start off with the classic aob right here nice healthy D nice healthy amount cheers my friend cheers Honestly on the auto bom it went perfect because some people like the utob Bata extra spicy anyway like aiera Ramirez um what you think of it on the on the cactus this is fire I think this Taco already has you picture it but the savoriness of this hot sauce is

out of control man do you think that L tacos number one is the best taco chain in New York City I can’t think of anything right now now that would uh that would top that so do do you have like an individual cart or like taco

Truck that you like better I used to live in Brooklyn been up and down tried most of them there’s a there’s a truck in uh East Village right now and I think it’s not there because there’s constru construction on the street that’s on Avenue A in Second Street um when the

Construction is lifted I’m sure they’ll be backward I don’t know the name of the truck but you’ll find it most days like in the week fire that’s just fire all right so for me I got the carnea Sada and I got this little fried pepper here now this is like the Mexican fried

Pepper but this really reminds me of a lot of sichan fried Peppers as well let going eat just a tip it’s hot glad I got this guaco it’s a perfect carrier for the chili oil nice healthy dose I love pairing SMA with something creamy Mayo qu it goes

Perfect all right here I got the poo assada grilled chicken of course and I’ll tell you this if you have if you’re questioning lost tacos number one it’s Tiana style tacos and I got friends from La who are said they’re Taco snobs and they came here and they still like it

Fresh made tortilla handmade they got corn and flour delicious stretchy the food is always still you know um juicy so not saying there’s not great taco carts out here but I’m saying if you don’t want to eat at the cart this is it Well stos Numero Uno all right you guys I’m souping up my quesadilla right here I got this with the corn shell I mean I’m sorry the corn tortilla he told me that it’s better that way of course we’re going to soup it up with the smalla this is my very first time

Actually getting one here listen guys a lot of people say that New York doesn’t have good tacos but I really think that that is outdated the past 3 years you got beardy landia you got so many different chains lost tacos number one I wouldn’t be surprised if they have 50 of

These up and down the East Coast pretty soon yo David David toss that is going to be a very hot bite you know that right that’s going to be very hot very spicy like I said guys SMA it goes perfect on pork I love SM on pork plus

We got the guac as a Carrier all right everybody I’m at dimsum Palace in Chinatown it’s 12:00 a.m. here I have the laaa AKA The Sweet salted egg yolk bun AKA lava bun and I’m going to try it with SMA this is something that I don’t know how it’s going to taste because

It’s sweet and salty inside and it’s not usually something you would okay A little lava is there we go a little strike right there that wasn’t bad I like trying SMA on sweet things and dessert like things because I always want to know how they

Do and honestly it’s not bad to get this level of food at 3:00 a.m. at night in Chinatown is pretty impressive now I wish Chinatown still had the late night culture obviously since Co and everything things have changed so you know a lot of spots aren’t open but this

Is probably one of four quality spots in Chinatown that are really open so here we got the Singa my fun one thing I like about this dish and the way they cook it here it’s not too bright yellow it’s kind of got this brownish Hue to it

Which means like it’s got a lot of that like w SMA on the Singaporean my fun we got the curry taste the kick of the curry mixed in with the SMA shout out to dim Su Palace they also I think own another spot called dimsum Sam over

By Madison Square Park and that has like a whole more Hong Kong Vibe but look the dimsums coming out bam and another thing I like about dim suum Palace is that they’re doing things a little bit more modern you know they have your Classics like pork sui

But these are actually chicken and these are actually Seafood so I’m going to try the chicken one first none of this has pork um I still like the pork ones but you know sometimes I just go for the chicken it’s a nice white pepper mix in with the

SMA and by the way even though I’m using SMA on a lot of stuff I do want to acknowledge that dim some Palace does have a very very solid Lau Yao and it has uh the chilies inside obviously it’s going to be a little different let me

Just put a little bit cuz I want to shout him out the difference between small out is that this has has a lot of like kind of a beanie and a darker taste and I guess you would say in a way tastes more traditionally Chinese but smot cuts the

Difference between the Italian caban chili oil of course and that oil trule Umami on this one both are good but hey this is a video about smalla so all right next up we got chicken Shalom bows AKA soup dumplings New York loves soup dumplings they love

The Shalom bow but also in New York there’s a lot of people who don’t really eat a lot of pork so of course the chicken ones are very very popular also I’m not going to lie I think Trader Joe’s Chicken Shalom BS might have also helped popularize it that’s just a

Theory oddly enough but anyways here I got the vinegar with the little bits of Ginger let me just dip it in bathe it in there yeah take a little bath I’m going to let the smalla flow down the pleat of The Dumpling just a little bit oh Oh SMA goes so well on dumplings that I I mean I don’t even think you need the vinegar but I’m just going to pour it in the top let it flow down the pleat of The Dumpling like a mountain range like the the lava flows down a

Volcano and the reason why I put Dimson Palace in the new I the icons of New York City is because honestly this is a chain that you can only find in New York City and it is open late and it started in New York city so that’s why it’s a new

Classic all right you guys ever since 2001 in Madison Square Park there is now 400 locations of shade chat globally it is probably one of the biggest chains if not the biggest fast food chain to ever emerge from New York City and of course

We got to try smalla on it like we said guys we’ve got the iconic uh shroom Shack right here shroom Burger this is actually a fried portabello stuffed with cheese on top of their beef patty so one of the most interesting things about Shake Shack’s origin story is it was

Actually started by Danny Meyer who’s from uh 11 Madison Park that is like probably one of the most famous sort of like a fine dining restaurant you can emerge from that does like new American Fusion Foods man look at that right there guys if you guys have seen Shake

Shacks all across America like we said they really started expanding in 2015 so they really haven’t probably been around more than like 5 years in your city and uh their whole idea was to mix like fine dining thinking with like an old school New York Burger so let’s try it with a

Little bit of smon need to put that tomato back man pay attention to detail they got matching tomatoes on both sides here we go I’m going to say that the SMA pairs pretty well with this because the portello is stuffed with so much cheese to give you like the cheesy Vibe of

Course there’s mayonnaise in it the own Shack sauce as well as the sort of the creaminess from the fat of the uh beef the SMA has truffle Mushroom in it pairs really well with the portella mushroom that’s Mushroom on mushroom Umami on Umami of course we can’t forget the

Bacon cheese fries over time they’ve sort of added like avocado and bacon to the menu at Shake Shack you know more people they want different things as the years go along and uh yeah let’s get into this um Shake Shacks fries are always very debatable sort of like In-N-Outs because there’s crinkle cut

And then In-N-Out fries some people don’t like those too so I think it’s interesting that the debate of the New York Chain versus the Cali chain that’s supposed tobly have the best burger Coast to Coast they both might have mid fries I’m going to settle it I think the

Shake Sher fries might have the In-N-Out fries by a hair buy a hair because these taste like elevated school public lunch fries whereas I feel like the In-N-Out ones there’s a better potato flavor but it’s kind of Hit or Miss I’mma Edge it barely to the Shake Shack crinkle cut

Burger wise though I’m might go with in and out honestly guys I thought it went good on the shroom Shack Burger but it actually went rate on these bacon cheese fries I mean I don’t know it’s just simple it’s easy it almost creates like a whole different vibe with the melted

Cheese I’m I’m sure they’re using American man that’s a 10 out of 10 all right everybody we’re here at one of the newest seven Street Burger locations s Street Burger has become a staple in New York City the guys actually are from Jersey but they are killing it they are making the best

Smash Burger in the city for the price I’ve smed this up by the way already so here you go I’m splitting it I might SM out it up some more though hold on and I even have the chopped cheese fries here that’s a new item I’ve small outed that

Up SMA chili oil on the seventh street single fun yeah I’m I think smalla goes perfectly with the creamy kind of U Special Sauce that they have it’s it’s Big Mac sauce but it goes great that as you know the Cho cheese is an iconic New York dish and now 7 Street

Is doing their version with the fries ah beef all over SMA on top let’s go more smile out for the kick what’s your what’s your oh man it’s amazing on the fries because once it hits the actual fry and the sauce it all mixes in together obviously

I did put a generous amount of smalla I’m not going to lie but overall man it’s good smalla with cream goes really well Together