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Do Italians eat pasta everyday? This is a Pasta Queen Service Announcement!

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I am Nadia Caterina Munno, but the gorgeous ones call me The Pasta Queen. My passion in life is to bring the true essence of the Italian lifestyle and culture to the world one plate of pasta at a time. Welcome to the family.

Do Italians eat pasta every day let me think yes we do eat pasta on a daily basis but guess what it doesn’t have to be an Olive Garden portion when we cook pasta in Italy we eat artisanal slow dried bronze extruded pasta slow drying means that it retains

All the nutrition it’s not processed like that ENT orange Abomination you see in the grocery store when eating artisanal pasta is not only choose the slow dried one because it really keeps the structure of the wheat but also C when you eat it it takes a while for

Your stomach to digest it and this also makes it way longer to assimilate keeping your satiation what a word in check and now one more thing I’m going to let you in on a secret we don’t put chicken on the pasta don’t ask for it in the restaurants I’ve been getting

Complaints for 3 years and this is a pasta wi service announcement

30 Comments

  1. Well we love pasta, we can eat it every day and not get sick of it. Is so good, just oil and cheese and you have the perfect meal. For the rest of the world, please keep things separated, no chicken in the pasta or steak or pork chops. The only thing that can be mixed is fish, scampi, scallops shrimps all kinds of shells, just no meat that is meant for bbq. Please stop giving us trauma😓

  2. You are too funny 😂😂😂😂😘😘😘 Love you and your passion for pasta. Thank you for sharing these interesting things. It doesn’t surprise me what u we9 saying!!!This is the case with so many things in the food world.

  3. I honestly don't know why we don't eat chicken with pasta but for us is like giving cryptonite to superman. I'm 53 and I never in my life seen on a restaurant menu here pasta with chicken.

  4. I love chicken with my pasta.

    It adds a nice dose of protein, and more flavour/complexity to the dish.

  5. What's up with Italians and chicken with pasta? They have so many kinds of pasta, they mix it with all kinds of veggies, cheeses AND MEAT! Beef is ok, pork is ok, so why not chicken???

  6. Can someone tell me how long should I leave the pasta in the bowling water so it comes out just right? 😃

  7. I'm low carb, but I could definitely eat pasta every day. My dad does. (Great Grandfather/Bisnonno emigrated to Boston from Sicilia)

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