Let’s Get FANCY: Wine with Internet Historian

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What’s going on Chavez Slovakia it’s your boy Chavez here so we’re back again for some more fancy content by internet historian and this t-shirt fits me Immaculate my shirt is also very fancy it’s great all right so we’re back again for more stuff too fancy Too Furious yeah this guy’s parody game is

On point in case you didn’t know that’s a reference to Too Fast Too Furious which was the best fast in the Furious to be creative I don’t know man in the in the one we just watched they went to space that [ __ ] was like hilarious but

Also kind of whack like it was so overhyped how do you do that it was great it was very Camp I enjoyed it dude we’re so far into the universe of Fast Too Furious we’ll get into it later let’s do It come here a little fella I want to tell you a secret I I’m just like you no you’re not we’re both down here in the dirt mine just happens to be important you are fighting in traffic and I am fighting charges of trafficking we’re so similar you’re working a 9 to-5

Job and I am having to look at that we’re both going through it so don’t hate me I’m not the problem it’s the wine snobs they’re the ones that look down on and car and frankly I don’t blame him I don’t blame no no he’s learning listen let me pull you up by

Your bootstraps not my bootstraps what if I made you my little big meleon that’s a reference that you wouldn’t get you know what perhaps I shall make a series of videos that will will give you some sort of clue about fancy things yes that’s what I’ll do something to give you just enough

Information to Bluff your way through a fancy dinner did you know that Dan Vinci painted the Mona Lisa somebody had to hold open the gates for The Barbarians why not me so let’s do let’s look at that was rude as hell that was rude as hell wine the Mountain Dew of upper Society

Dew with wine there is only one rule kill or be kill oh my God he’s like he’s like relating it to things that broke people can relate to like Mountain Dew like oh I know what Mountain Dew is it’s a delicious drink that also shows status

I used to hate Mountain Dew do you have the Mountain Dew cold red Cod red is it Cod red yes thought it was cold red why would it be cold red because it’s a cold drink that makes way more sense than code red code red is like an emergency

Or lowkey want to edit that out so nobody knows that that’s what you thought well then explain Baja Blast because you know Taco Bell is Mexican and there’s Baja California which is full of Mexicans it is Mexico H Baja is Mexico so it is full of Mexicans that’s a fair statement to

Make we’re moving on and if you want to survive the night here are six things you should know about why okay to you Muggles the words on these bottles must seem like a mystery pie not Noire but us landlords we the pink Himalayan salt of the earth we know what

They mean they are grape names yes look upon this grape vine it makes grape berries now there are many different species of grape Berry and whatever the berry species is will determine the type of wine this is chardonay so it will make chardonay Mero grapes they make Mero wine grape names

Are mostly French gross but for example in English he know Noir means Black Pine cuz it kind of looks like a black pine cone if you squint here’s some of the other names you can pause it I’m busy wine grapes are not like the kind you get at the supermarket those are table

Grapes you can think of it kind of like the difference between cooking chocolate and regular chocolate you can eat them well they’re overly sugary and kind of full of seeds and just not as nice to snack on so the grape type is the main word on the bottle but sometimes there

Are other words as well right for example this bogy what the hell is a Chablis it’s all regions allow me to explain through it’s like the whole champagne is only champagne if it comes from Champagne yeah it’s like that whole thing through the medium of song Oh God

Okay oh I’m not going to there’s K andp Bonet also this burgundy don’t forget shab Bordeaux this one’s from Italy this one’s from Italy this one’s from France this one’s from France this one’s from France this one from France this this they’re all from France we’re

Italy look the general rule is if you see a turb you don’t understand it’s probably just the French or the Italians being about their particular region all right let’s move on to price come on I know a place ah we’re here I can tell by the

Name on the sign now don’t embarrass me I didn’t bring my ID fiddle TD look at all these w so many options ooh a cheeky $200 bottle and here oh a $20 bottle oh my God I bet this $200 bottle tastes way better right like it’s got to be 10

Times better than this one that’s just basic math right go on though you choose one oh no D well was supposed to be a trick question but uh they both taste pretty similar right there’s not some threshold that you get to where it gets more expensive and then it tastes better

And then more expensive again and it tastes even better until it gets so expensive and so incredible that it’s like nothing you’ve ever had before break through the conditioning this is just old grape juice yeah yeah now if you’re a little by curious about a more expensive sure why not gold lettuce

Grace the label hand engraved by gold smith themed wine critic described the taste as mindboggling but realistically after about $60 the flavor doesn’t get much better in fact it plateaus out and it can even go down the best quality to price ratio is all the way over here

Much lower about 20 bucks that’s how much you should spend on a bottle of wine that’s good because that is how much I spend on a bottle of wi but like if you go out to any place in Vegas and they offer you a wine list the whne list

Has got maybe two wines for $20 oh yeah and that’s per glass and that’s the glass you’d be lucky to find a place that’ll give you like a $9 glass of wine you know yeah like they want you to pay for the bottle with like two glass you

Want to get a two glass for the table I want you to pay for the bottle for me absolutely yeah it’s a racket now some people will say that I’m putting my heart and soul into this thing I’m making an art a form of art how much

Is that worth how much is Art worth $16 47 plus tax and tip $28 at the end of this transaction if I door dash at $35 that’s my price what do you got according to Total Wine it’s worth about $21.99 well you that’s pro-rated and if you really think about it that’s like

You making a lot of [ __ ] money you make them by the barrel I buy it by the bottle oh my God you’re on the way up about 20 bucks ah but what about the vent nice well look at this a couple of cromulent slender necks and they’re the

Same price as well but this one is from 2019 and this one is from 2022 all right well surely the older one is the better one right no many people think that wine aging goes like this okay and the flavor just keeps getting better over time why

Not the wine at the store has already been aged at the winery right I don’t need to be more aged by sitting on this shelf and just collecting dust we spending years at the back of your pantry at home if I’m for sale I’m ready to be consumed I’m ready to have your

Hot lips wrapped around my Lord in fact the general rule goes a corked bottle should be drunk within 5 years and a capped bottle within one year oh really that fast really that fast for like the twist offs I guess my wife wouldn’t know she finishes bottles I’ve never had a bottle last

That long well you know who really likes drinking wine with my wife my grandmother and my sister they be like yo we playing Spades today are we flipping them and what they really mean is how many bottles of wine should we bring let’s pretend I am a a waiter at a

Restaurant you happen to be wearing a shirt and so I have mistaken you as a paying customer as a waiter the first thing I will press you about will be food pairings white wine with fish a Mero with pork well kid I’m going to have to pair this truth nugget with

Something you don’t want to hear facts of logic the food pairing doesn’t really matter it really does it’s all completely subjective it’s cuisine by escope it’s food astrology right that’s facts that is true but occasionally they be on that [ __ ] you know what I’m saying like

Sometimes you be like hey bro that [ __ ] hit sometimes it’s not for you but a lot of times the waiter will just give you like a sample to taste and then you can try it and then they’ll just take you in a completely different direction yeah

But it’s kind of hard because like so many different kind of wines are suggested for different food s where do you start if you don’t have an opinion that’s kind of where astrology comes into play there so like this is where really the tasting notes come in uh and I say

That because where I used to work at we had this wine that I hated but it tasted like bell peppers uhhuh not J sounds horrific yeah it’s not a joke not an exaggeration you like drink it and you’re like that’s that is a green bell pepper right that is a bell pepper but

It went so well with one of our salads every time somebody was like oh I’m just I’m just going to do a salad for dinner I was like I mean you’re being so good with the salad why don’t you why don’t you treat yourself to this wine I have

This wine that pairs really nicely you know mhm and it was great and you have to pop the cork in front of them and everything oh I made people do that cuz I’m bad at that part hand behind the back and you smile as you pour it I’m

I’m bad I’m bad at taking the corks out of wine so I used to ask other people to do it just like it just like wait a minute wait a second there was there was one time I was trying to uncork a bottle of wine and it literally took me so long that

The guest literally just took the bottle from me and did it himself and I’ve never been so humiliated in my life just give me the goddamn drink Le is in the comment section they are bullshitting to upsell uh get the more expensive one it goes better with the spaghetti or they are a

Pisces and you shouldn’t trust their opinion anyway something else to expect at a restaurant that’s a good joke expect to get ripped off by the markup most restaurants add a 250 to 300% markup on their wine and the cheaper the bottle the higher the proportional

Markup tends to be so a $20 bottle will turn into an $80 bottle but a $100 bottle may only rise to $150 right most people get the second cheapest bottle on the menu regardless of the pairing and that’ll do just fine yeah and that’s it

No more tips at least you want to leave me one actually you know what I got a [ __ ] tip for you mate add time nice I bet you’re wondering how I got this Cog in my knee oh do you think it hurts to laugh the way he

Laughs that doesn’t sound like it like kind of hurts a little bit the no I don’t think that sound comfortable all right Cog in my this is coming from two people with Goofy laughs so we can laugh at other people’s laughs cuz we laugh funny I’m not laughing at

How he laughs only he’s laughing at how he laughs throwing this man all the way under the bus it’s funny what else what do you want to do I think it’s a normal laugh I don’t think you laugh funny at all he does at every one of these ads

Like it’s funny he makes himself laugh I’m just saying bro that’s because I became the face of incog the service that helps you be forgotten on the internet I used to be a humble florist one day we received a ship of forget May Nots but inexplicably I fell in and ate

A bunch of them why I forgot everything that day my address my web browsing habits where I worked what my child’s face looked like I supposed to pick him up from daycare so that was kind of embarrassing I just picked one of the kids that kind of looks like me we here

Close enough have you ever signed up for some dodgy website have you ever dodged up for a legitimate website and they sell all your details onto a dodgy website that’s where I come in incog man and a boy there are data miners out there data collectors creating big servers all

Around the world they take your name your address and your IP together they make a big profile and that lives forever I am here to send them annoying legal notices to tell him to off take Steve off your database European law this American law that go to incog

Docomo to get 60% off an annual plan the Cog signal to the data centers legal notice tangle up their processes with admin who are you I don’t know oh wait a minute inonog n go to inc.com internet historian all right ah incog man remember me nor yes no who’s just

See that’s a good deal and over welcome to the wine underground okay we have our meetings here cuz it stays at a very pleasant temperature you know us wine Masons we control everything we are few but many that doesn’t make sense look at the back of this bottle see the no fat

Chicks logo damn we put that there damn it is the symbol of our organization have a dirty finger in every glass of government and Corporation stuff if you cross us oops perhaps you’ll have a little accident last year little upstar you’ve never seen those videos on Tik Tok bro that

Was some insane [ __ ] there’s videos on Tik Tok I can’t believe I’m explaining this you so there’s videos on Tik Tok okay and they are on like a staircase okay and they will take a bottle of some something okay a glass bottle and they will push it down the stairs why to see

When slash if it breaks that’s some insane bro are y’all okay and they do it over and over again with different bottles sometimes it’s jars filled with things after we get off this video I’m going to show it to youne actually tastes good you know like how grape soda

Does cut him up so good he had to get stitches my God we called one reporter tried to dig around into our operations we all know how that one ended with an air strike all right my little juice box I’m going to let you in on a secret why is champagne called

Champagne well I’ll tell you it All Began in 1668 in the Abbey of St Peter in Northeast France there’s something spooky going on mhm it’s spring time and in the cellar where they keep all the wine and people bottles would sudden unexpectedly explode now this was especially common

During morning Mass ho ho that’s a bad one game sometimes the explosions would cause little chain reactions and bottle after bottle would break down the line ruining the majority of the crop The Peasants were frightened and also parged sacr blue Le wine what is happening the

Monks would refer to this as the devil’s wine leay wine is cursed lagard he must be anger at us we need a hero in walks Don Pino he is just the man for the job a benedic Time monk at the Abbey he’s got a new role the Cell Master all right

And it’s his mission to find out what the hell is going on here so Dom starts looking at all the bottles and what he figures out pretty quickly is that the wine itself is releasing gas the gas builds up pressure and why that is happening he doesn’t

Know but it’s his job to stop it so he gets to work trying all sorts of things to stop his mortal enemy it’s in the first year he tried insisting that only the youngest grapes be picked that’s per to start will stop your bubbles yeah and it didn’t the next

Year he changed up how the grapes were pressed push harder we’ll squeeze out the bubbles son of a [ __ ] he tried picking the grapes very early in the morning and no other time nope and on and on the bubbles would win the battle every year for eight long years he tried

All sorts of different things like and no strategy worked like you got the dude strapped down like come on Grape tell me your secrets no the bubbles eventually he was at the point of almost giving up until one day hey what if the wine is still fermenting so

He takes a couple of the bottles and he opens them huh it is we ferment the wine once it’s done it goes into the bottle how does it then start fermenting again how is that possible and here the mystery was solved so it turns out in North France they have very fast

Changing SE seasons and owing to that the yeast doesn’t actually get time to do its job instead it would get cold very quickly in the winter and all the yeast would go dormant then the wine makers would go oh brilliant fermentation slowed down it must be done

They would then bottle it and they would store it but once summer came back around the process would spring back to life and carbon dioxide would build up and Jesus okay he thinks I cannot change the climate perhaps I shall not win the war against the bubbles now the bubbles

Are his enemy and he has another enemy the English therefore the enemy of his enemy or something anyway he starts talking to the English and he goes hey how do you guys stop your bottles from exploding and the British go you want my core we peep at how thin the bloody

Glass be in it thin glass is the problem thank you for using this test to speech preview for a paid version please go see the English have created new Cal fired bottles with much thicker gloss dude dude that’s such a cool thing because like of all the things he tried he never

Thought to change the container right that’s like top three thing the glass is breaking change the glass then they put a cork in the top and it allows them to make very foamy beer that’s right he could just use thicker bottles and he won’t have to worry about stopping the Bubbles at

All so Dom goes running back to France he’s panting he’s sweating and there’s bits of Brie on his shirt he’s going bitter bottles bitter bottles everyone’s confused and terrified but they give it a shot and there it was the people of France loved it I I love this new style

Even the French Royals were enjoying new wine TM he even started adding extra yeast and sugar to really get the bubbles going and so Dom Pon had created what we call today champagne now there’s a 19th century marketing campaign that says the moment he unced his champagne

For the first time he tried it and said come quickly come quickly I am tasting the stars but that’s actually a myth he never really said that okay there’s still a problem and this one Dom cannot fix the pulp if you bottle wine while it’s still fermenting so that you can

Keep the bubbles in you’re also trapping in a bunch of dead yeast and debris and gross particles too also it’s all cloudy no no we want it clear we want it crystall looking how will we ever solve this problem Dom dies nice if he’s dead he can’t see that

He failed so that’s like a win he never defeated the bubbles or the pulp that’s so sad What a Sad life he lived what are you do why are you looking at in such a bad way I’m just say why you smiling when you talk about it bro your life was a [Laughter]

Failure your life is a failure and they named uh champagne after you good job good work 1805 in walks Madame kleut she’s just the man for the job I’m also French I have come to remove all Z little beats I will clench my teeth together and go P2 back into the bottle

Now Madame Cleo was a very shrewd lady who her husband died when she was in her early 20s my husband is dead L and part of the Escape she was bequested included a wiery she immediately got to work making it into a successful business I shall invent a process called lay

Riddling here’s what you do right you put these bottles on a rack at a 35° angle with the top facing down every 2 days she would give the bottle a little shake and slightly increase the ankle after 8 to 10 weeks all of the sediment

Would come to rest in the neck of the bottle quick tangent did you know that when you increase the salt concentration in water you can drop its temperature down much lower without it freezing tangent over so she takes this Sub-Zero salt water and dips the neck of the

Bottle in there then lets it set until the neck freezes now you have a sort of Frozen cork filled with all of the gross pulp and then you simply pop off the top and the whole thing goes shooting out as a fun prank for your friends and family

Then they add in a little more extra base wine and sugar and leave it to age and with that Cleo has just created a clear sparkling wine wow and that is riddling and Madame Cleo is the Riddler so don Pon and Madame C are both credited as The Godfather and godmother

Champagne today the Dom and click brands are owned by lvmh the same parent company that owns Louis Vuitton tagua Tiffany and Co Hennessy actually pretty much every luxury brand but why is it called champagne well that’s cuz it comes from the Champagne region you dummy and anything else with bubbles is just

Sparkling wine sparkling wine is a higher order term so you know like in science when they no they don’t they do they no they don’t do things the philms talking about yeah there we go yeah sparkling wine is a higher ordered term so champagne is a type of sparkling wine

There are many other types of sparkling wine prco being the most notable although its production process is different as instead of being fermented in the bottle the wine is fermented and highly pressure resistant metal casks Madame Cleo also arguably invented the Rosé also many of these first Champagnes

Were made using red wine grapes end of part on to the next oh it’s you I was just looking out over the sunset you know how it is thinking about stuff that happened in the past yeah I remember it all too well it was literally 1984 oh my

God I was walking home with my parents from the Opera oh no nearly there hey let’s take a little shortcut they said we can cut through here we were walking down a well lit Alleyway it was nothing but quaint restaurants and Beast stros then suddenly a man holding a

Bottle of chass came out of nowhere just a tiple he said I was terrified I knew nothing about why go on maybe is hilarious my hands were shaking knees weak arms heavy complex Aroma wouldn’t you say very good tenons oh really yep what’s a tanon I don’t know my parents died from embarrassment

Right there on the spot mommy he shot him with the bottle sorry Daddy not the baby voice bro tile it’s too late for me but I don’t want the same thing to happen to you that’s why we have to learn about how to serve wine all

Right so you’ve bought a bottle of wine to show your friends and family how successful and sophisticated you are did you know that dvinci painted the Mona Lisa so let’s go through how to serve the big three saying white red and chag let’s say you’ve bought

Champagne oh no that bottle goes in the fridge champagne is served cold always to open peel off the foil and do not aim it at your face then Twist Off the metal thing if you want people to think you’re fancy use the proper word muet mus it helps to contain the pressure again

Don’t aim this thing at your face it’s really worth repeating the PSI inside a champagne bottle is 70 to 90 that puts it in the same league as a nail gun oh my God so the core comes out at about 50 m hour if you’re in a house you want to

Hold on to it very firmly with your hand if you’re Bezos or you just won the Grand Prix fling it over some ladies I cannot stress fny as hell do not point it at yourself do not point it at anybody else you said you can’t stress

It enough I cannot stress it enough you said you cannot stress it enough but like why do you need to stress that at all because people will just do it it’s a bottle gun people don’t really realize bang until they’re there first of all I think people think that it’s

Fake the banging is fake how do we fake that why would we fake that but also you people don’t really realize that it’s like like in movies it’s like a fun little Pop there’s champagne everywhere the focus is on the champagne that cork yeah can literally Al first of all can literally kill

Somebody but can literally take your eye out you’ll take your eye out that’s not a joke that’s for real I think more likely like you’re looking at knocking out some teeth concussing Grandma um mangling a baby and also taking your eye out yeah but if you want to be really fancy

You can use a sword think this has been a tradition for a couple hundred years popularized by Napoleon after each Victory the Army would use their Sabers to crack One open for the boys that’s kind of cool but the sword’s just ceremonial you can use pretty much any

Blunt object to knock off the top a phone a shoe phone this fish head if it’s cold it shouldn’t Fizz over too much but you might want to have someone on the side with a ready glass the glass type should either be a tulip or a flute although if you’ve seen The

Great Gatsby you may notice that they use these yeah up until the mid 1900s people used coups that’s because back in the day excessive effervescence wasn’t very cool so these cups helped actually dispel the bubbles faster in fact sometimes they’ even use a small whisk or Fork to dissipate all the bubbles so

Gross now there’s actually an old myth that the shape and size of the coupe was molded from one of Marie anet’s BOS but it’s probably please is he drinking milk out that uh out that titty that titty cup comfortable is he drinking milk out that titty cup my man it’s probably not

True going him close the eyes eventually bubbles became a fancy feature so the flute was adopted they can be made from glass but preferably they’re made from Crystal so that they Shimmer as much as possible and the best flutes would also feature a small rough spot right there at the center of the

Glass at the the bottom to create a sort of tornado of bubbles anyway as you pour tilt sideways so it isn’t all head and don’t pour more than 2/3 full done white wine okay white wine is best served chilled too 10 to 15° though not fridge

Cold use a small glass bowl and pour to about half full and when you drink do a little sniff test and you know aate it a bit then hold it down low on the stem so your hands don’t heat up the liquid if it’s not to your taste cut it with 50%

Sprite and add a few ice cubes D oh no I told you it the spritzers go hard I’m just telling y’all believe in it it sounds gross but imagine you didn’t know what was in it anyways like a flu shot just take it and shut up like it

Might make me feel like [ __ ] I’m still going to do it anyways red wine is not chilled it is served at room temperature when you first open it you’re supposed to let it sit for a while to oxidize that gives it more flavor although if you don’t want

Weight you can just pour it into a decanter yes that does the same thing to drink from we want a big bowl on a stick so you get a full face of the Aromas of the great blood when you pour the thing fill it about 1/3 full that’s pretty much it

However when it comes to wine snobbery red wine snobbery is at the top of the M White Rock almost like a rock quy oh my God shut up and there’s a taste testing thing that people do and they all go a bit mental and it’s kind of

Gross and it looks dumb but if you think you’re ready ready for the ultimate test you going to do it ready to take the one chip challenge of enology then here’s how you do it when the waiter comes over insist on taking taking a Teensy sample inspect for color

Clarity and legs legs refers to how viscous the wine is yes smell it smells like a red one swirl it around on the table making a loud scratching noise so that everyone knows you’re a coniss swirling the wine glass is almost like turning up the volume on the stereo

When you taste it you’re supposed to get it over every part of your mouth so that when you brush it tease laser it’s all then take in big sips of air yeah this is where you comment on the texture and taste complex notes you yell across the

Room now this is the best part you can just make [ __ ] up about vanilla smatterings or citrusy undercurrents I swear there’s a hint of blueberry it’s one of those things that’s kind of true but subjective enough that no one can really refute you all you got to do is

Say that you’re getting notes of cherry or stone fruit you’re good okay that those are some good those are safe bets right say like if it’s a white one oh this is really oky this is really bright make a big show of it there is a little

Bit of an earthiness almost a graphite clay note to this it’s a little bit meaty it’s a little bit sort of um uh uh rustic they are oh those are good words what the [ __ ] does meaty mean absolutely what the hell are you talking about right now and it’s so funny because when

I was taking like my little wine classes at the job that I worked at they would say these words and I was like this just tastes like a red wine that I like slightly more than the other red wine that we had how like I taste I go it’s

Kind of sour and thick why is nobody saying sour and thick this tastes like wine this is got like a it’s got like a wine film on it but I talk about the wine film on my teeth definitely hints here of monster Ultra sugar-free if this

Is a taste test and your samp dozens of wines you want to spit out the sble into this gross bucket so you don’t get too drunk the [ __ ] are you talking about drink that [ __ ] if you go to a wine tasting drink all the wine do not stop

Drinking the wine rinse your mouth out with like a neutral you know a lot of places will provide stuff too yeah yeah provide that don’t spit that it’s expensive what you pay for drink that wine do not ask the waiter if you can drink from the bucket it’s the wait’s

Privilege and he very protective of it and that is how to serve wine why would you do that okay that’s a lot of [ __ ] on wine people and we shouldn’t get bullied but let me do a quick 180 because overall wine is good and a little wine snobbery can be good also

Being into wine is one of the great dad Hobbies one day you will have train set in your basement complet with a little walking path in the grass just right the best part about this hobby is building the thing getting it just perfect and then making people sit there while you

Explain the little trains in excruciating detail of how they work a fun of Warhammer that’s when you save up for the little Space Marine man you take him out of the packet you put on a podcast with some Warhammer in the background of all the prim marks Horus

Is the best kiss and you slowly painted yourself that’s that’s so hilariously accurate and then you argue with your mates later about why the necro files are the best race there are people that spend like tens of thousands of dollars on coffee machines and equipment and

Then it takes like an hour to make a coffee and it’s like only 5% better maybe than the ones you get to the cafe like now I could be Mr killoy and come in and go what’s the point of that why not just buy it from the cafe why not

Just get a prepainted Space Marine why not have someone else just install the train set but then there’s no ceremony there’s no fun there’s no hobby wine is very similar the getting a little bit too obsessive about the thing and being like some lemon lemon zest as well lemon

Pith M super Tangy is the purpose of wine it’s the fun of wine which is why wine is better than just some old grape juice and you [ __ ] wine loser snobs you know what you’re all all right he’s like he’s like he’s like unsuccessfully playing both sides of the argument he’s

Like yeah it’s okay but you suck no that’s good that’s really good man I kind of thought he was going to get into like the different um like I don’t know how to refer like governing bodies of wine oh okay yeah like what I don’t remember I don’t even know what that

Means governing bodies of wi yeah like that was a weird way for me to put it but like they they’re basically the people who are were like oh this wine meets this specific standard so you can have this stamp on it yeah like the NAT

Of wine yeah I kind of thought it would get into some of that too the labeling I know is really important for a lot of wines um but these videos are always really fun I like when you get into like these Niche groups and stuff that are actually really really popular right if

You also have strong wine opinions please let us know in the comments below it’s not something that I’m that into but I I’ll drink it I’ll follow you we can go to the same store you can tell me what to buy we could taste it I’m down

With that I love suggestions from people who’ have done all the work for me I don’t drink expensive wine I’ve had expensive wine it tastes like wine so as much as I’m very much like I think it’s impressive when people can identify certain things about wine or whatever

I’m going to keep buying my $8 bottle of Barefoot Wine Cupcake wine all right we’ll see you guys in the next one man peace