Alex Polizzi samples traditional Sardinian cuisine, including a dish made from boiled pig hoof and neck. Sounds delicious! Don’t miss the first episode of Alex Polizzi’s Italian Islands on Thursday at 8pm.
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This is boiled and neck spoiled with vinegar and parsley it’s quite fatty but Ilia slimy as you’d expect but as far as I’m concerned you’re not Italian if you don’t adore T’s both of my grandmother’s were fabulous cooks their souffles and resort holes for my earliest food memories eternity a lot
T’s even in my little household with two small children well I definitely get through Aquino of parmesan a month easily Sardinia’s most famous export is pecorino a robust cheese that’s made from sheep’s milk even is this rated on time spaghetti I love cheese so I’m in heaven effect on Western filamentous we feel
There’s very strong tasting very strong flavor they say you can have too much of a good thing I can’t say I agree personally I could stay here all day I’m not even vaguely cheesed out
3 Comments
I had no idea this series was back! I love Alex <3
Sexiest woman on TV, watch all her programmes.
Who does the subtitles.?…they need a spell checker.!