How To Make The Best Pizzas At Home Every Time – Blackstone Pizza Oven

How To Make The Best Pizzas At Home Every Time – Blackstone Pizza Oven

I’ve got the Blackstone Pizza Ovens dialed in with dough recipes that I like. Today, I’ll show you how easy it is to make the best pizza for your family using off-the-shelf ingredients that I’ve used over and over again. Today we make a really cheesy pizza with extra pepperoni. Enjoy!

Blackstone Pizza Oven:
https://www.walmart.com/ip/Blackstone-Propane-Outdoor-Pizza-Oven-with-Stand-and-Pizza-Peel/1930841694?from=/search

As we celebrate Christmas this year, don’t forget the reason for the season. God sent his son, Jesus Christ, to be a gift for his creation. We sinned against our creator. We are eternally separated from God. We are destined for an eternity in darkness BUT……………BUT………………..BUT God sent his son Jesus as our savior.

Romans 5:8 says
But God demonstrates his own love for us in this: While we were still sinners, Christ died for us.

Romans 10:9 says
If you declare with your mouth, “Jesus is Lord,” and believe in your heart that God raised him from the dead, you will be saved.

Declare with your mouth and believe in your heart. It really is that easy. Friends, I pray you fall into the loving arms of our savior this Christmas season!

Todd

Welcome back everybody I took a break from pizza making for a couple weeks but now I’m hungry for pizza so we’re back at it Pizza always a good idea yeah still using the Dalo Pizza kits I love these type z00 flower the instructions call for one of these

Packages which includes the flour the salt the yeast with one and 1/4 cups of water the instructions call for a 45-minute rise time through trial and error I found out that if you put it in a proofing box like this overnight the refrigerator and then pull it out for a

Couple of hours you’re going to get way better pizza crust this is a mixture of type z00 flour and Semolina press it down and turn it around the more and more I’ve made pizzas I’ve come to appreciate the simp licity of it all it doesn’t always have to be a groundbreaking pizza recipe

Lately I’ve just been focusing on technique and making sure the pies come out perfect I’ve been making a lot of pizzas over the last 6 or seven months so far these are my three favorite sauces if you want a recommendation if you’re doing a margarita style pizza neapolitan pizza I guess the Dalo

Margarita style pizza sauce I love the Don Pinos been using it like crazy I tried this on a whim pastorelli and I like it a lot if you see me using a pizza sauce and you never see me using it again again chances are I probably

Don’t like it that much grab my Pioneer Woman can opener come on don’t be hating on me down with a light coating of the pastorelli pizza sauce and a cheese recommendation I’ve used them all trust me I like the Galbani mozzarella cheese Italian sell it comes like this and you

Pull it apart there’s no moisture so it doesn’t get your pizza all soggy like a fresh mozzarella that’s been my favorite lately I also like to use a few slices of proone once in a while when I’m doing a basic pepperoni or a cheese pizza so

I’m going to put some probone in there along with some of these pieces of the classic stretch and melt mozzarella I have a whole bunch of uncured pepperoni going to put that around the pizza as well and I’ll grab a few more bits of that cheese I always like to put some on

Top to hold the pepperoni down kind of hold it together early on these are two of my favorite pizza seasonings both salt-free oregano thme basil Etc temperature reading we’re about 635 640 de give it a pull and we should be able to go in to the Blackstone pizza Oven after about a minute and a half things look good I’m not nervous anymore we’ll go ahead and turn that dial up all the way so we can finish cooking the pizza and get really good color on that crust oh man that cheese is just dancing in

There been about 2 and 1/2 3 minutes wooo oh my goodness oh every time they look Perfect I don’t know if I said it already but just in case take a look at that let’s pick it up the crust looks gorgeous as you can See let me cleanse my pallette with my brand new Blackstone water bottle oh my goodness here we go let’s give it a Try that cheese killer definitely my favorite Galbani for the win so there you have it showing you some of my favorite products through Tri and air over the last 6 or seven months I’ve bought almost every type of sauce or cheese on the shell excellent from start

To finish the Dalo dough kits definitely my number one I love the pastorelli and I love the Don Pino sauce and I love that Galbani cheese so you can use whatever you want you might have different tastes so there you go three recommendations for ingredients to make

You a better Pizza until next time everybody praise the Lord pass the pizza