Crazy ITALIAN FOOD TOUR at LA’s Hidden Gem: Bulgarini Gelato!

Crazy Italian Food Tour at LA’s Hidden Gem: Bulgarini Gelato!

If you looking for one of the best Italian restaurants in Los Angeles County, then you have to check out this food tour! Rockstar Eater visits Bulgarini Gelato, which is a long-standing restaurant that specializes in gelato and pasta. It is some of the best gelato you will find in Southern California. It uses locally sourced ingredients, mixed with imported ingredients, along with an authentic recipe from Italy. This restaurant also house makes the pasta, and you will find many Italian dishes like tagliatelle, gnocchi, spaghettini, and more! And of course, you cannot forget about the fresh made romana pizza, which is cooked outdoors!

Bulgarini Gelato is a great place to get food for on-the-go, but also to dine-in and have a wonderful experience of pizza, pasta, and gelato. Better yet, why not do Gelato Wine Pairing? Why not also participate in their cooking class where you can learn to make fresh pasta and pizza?

🟡 Reserve Your Table Here and mention “ROCKSTAR EATER” to get your free 1/2 Kilo Gelato:
https://bulgarinigelato.com/reservations

🔸 Bulgarini Gelato
749 E Altadena Dr
Altadena, CA 91001

🟨 Get Your Official ROCKSTAR EATER Merchandise here:
https://www.bonfire.com/store/rockstar-eater-merchandise/

🔸 SOCIAL
Instagram: https://www.instagram.com/rockstareater
Facebook: https://www.facebook.com/rockstareater

SHORT BIO
Rockstar Eater specializes in Los Angeles food. Steve covers the best restaurants in Los Angeles 2023. So if you are looking for the best restaurants in LA or the best places to eat in Los Angeles 2023, then follow Rockstar Eater on Youtube. This Los Angeles food vlog covers the best food in Los Angeles by showing you where to eat in Los Angeles.

#italianfood #italiancuisine #italianrestaurant #italiandishes #gelato #pasta #losangelesfood #foodtour #foodreview #lafood #italianpizza

Yeah here it is oh yeah here’s a half kilo for you you’re going to take it home you’re going to enjoy it in the next few days so you’ll remember where you came I’m going to enjoy this all right now hey guys welcome back to my channel this is Steve from Rockstar

Eater coming to you with another rocking episode and I am here in Los Angeles County in the city of Altadena which I’ve never been to before so this is pretty exciting but I have good reason to be here because I’m going to be checking out one of the most rocking

Italian restaurants you can find in town I am here at bulgarini gelato you heard that right they specialize in gelato but they also have some of the most rocking pastas that you can find in LA county and I’m talking about awardwinning gelados pastas and other great Italian

Dishes so this is the video you must stick all the way to the end of especially if you’re a fan of Italian food because I’m going to show you a pretty big meat tour here at one of the hottest Italian spots that you can find in LA county at bulgarini and also if

You’re new to this channel take a moment right now to hit that sub subscribe button as well as the notification Bell because I post these food and travel videos weekly you don’t want to miss out on so go ahead do that right now and in the meantime I’m going to be heading

Into this awesome Italian spot and I’m going to be trying their award-winning food let’s go the history I started about 17 years ago with a gelato traveled with my wife for about a couple years in Europe so I started making some gelato in Rome at my mom’s home and then I brought everything

Over to here most of the products are bought in Italy it’s clean nothing mask this is a nectarine sorbet from Northern California it’s a sorbet so it has no milk here we have a Belgian vanilla which is extraordinary made with a custard it’s a custard PE sorbet PE

Sorbet with a little bit of cardamom we have a yogurt with Celtic salt and olive oil wow it’s one of those flavors that you either like or you don’t but it’s really extraordinary pomegranate granita so this is what you call an Italian ice it’s made with pure pomegranate it’s

Unbelievable apricot gelato amazing just out of this world pear this time this pear is made with a little bit of cinnamon here we have a chocolate Florentine chocolate with sea salt pistachio from Sicily this one yes oo so creamy it’s so good in fact I’m going to have bite

Boy do you eat it every day every day okay all right and what do we got here chocolate chip yes zaloni Custard with marala wine wine yes wow okay chocolate chip dark chocolate this is a lemon cream lemon cream here we have a Kaa coffee so this coffee is from

Hawaii extracted and pulled by us roasted extracted and pulled by us then put into the gelato has this lovely sweetness that it has from Theona raspberry sort of a The Raspberries come from Oregon again this is a product without any milk this one here is pumpkin pie

Gelato very American I make it because people love it be staco again Belgian vanilla and the dark chocolate Okay so that’s the dark chocolate right yes oh I can tell oh it looks like you kind of have a takeout section too right beautiful these are homemade pastas that

You can have right these are beautiful we make all these pastas by hand and you can take them home throw them in the water it’s very affordable two people can eat out of the container it’s fantastic so they can try our pastas they can put their own sauce or buy our

Own sauce too we have bastel tomato and garlic and the meat sauce here we have a chicken sandwich here we have a cold pasta with tomato and garlic and this here is beets a little bit of cery cucumbers and The Barley cheesecake with raspberries like I said it’s not just

The gelato shop they do have dining where you can get all this wonderful housemade Italian food for lunch and dinner appetizers soups yes the pasta I mean how could you come here and not eat the pasta right of all kinds and look they even have pizza here Christmas

Takeout menu all right so I guess for at least the Christmas time you could get for six people $455 a nice Christmas dinner and what’s cool about this restaurant is they also have this Pizza Station that’s outside of the restaurant so yes they make it out here in this really nice environment

And it’s a very hot pizza oven yeah you got to have your pizza with Italian food right pizza Romana so Pizza Romana is a pizza that has to be thin but soft not a cracker that dough is so aromatic I can smell it from here like that yeast smell woo this

Is some Marano so you have to get the best tomatoes from from Naples I’m going set up this is the key and now we’re going to go drop this in I think you guys should definitely come at nighttime because at night it is so beautiful out

Here from what I understand you can sit outside and you can enjoy some pizza along with the stuff that’s in the kitchen I mean sounds great doesn’t it hey yeah here it is oh yeah you ready fantastic this is pisto that we make so it’s fresh pisto you see how beautiful

This is this is what gives it the Magnificent flavor wow yeah I love the colors see because it’s fresh no so when it’s fresh the basil is um is green what do we got this chef salt this is the Himalayan salt ground right on top beautiful this is their pizza

Margarita and I don’t think I’ve seen a margarita pizza that looks like this now with all the fresh made basil sauce on top of it I mean everything is fresh made from the dough to the sauce and by the way they do have live music here on Fridays and Saturday nights they have

Cooking classes uh they’ll teach you how to make pizza and pasta I mean there’s like a lot of things going on here so go to the video description link if you want to see everything they got here at this place that is such a Hardy tasting Pizza

You can tell how fresh it is and not just the freshness but the quality of the ingredients the tomato sauce the cheese which is like phenomenal also the pesto first ever time having pesto sauce on Margarita Pizza I mean just the colors itself wow so cool huh

I think this is a safe Choice everybody gets the margarita here it looks good and it tastes really awesome if you guys like noi and pesto then this is the one I think you should get so this is the noi Al pesto very self-explanatory here is one of the two

Reasons why I came here the pasta started out as a gelato shop but then evolved into a pasta shop as well and they handmake all the pasta is here so you better believe it’s going to be really awesome pasta I don’t think I’ve had noi that’s

Quite as soft as this one wow tastes just like potato I mean it’s a potato noi obviously that’s what it’s going to taste like almost kind of has like a Mochi consistency maybe not as chewy more like melting your mouth but I love this pesto

Sauce I don’t know why I don’t eat nooki more often this is so awesome and I heard almost everybody gets this one here the toell kugo de carne which is hand cut egg noodles with meat sauce anytime I see like tomato meat sauce it’s like yeah I’m getting

It oh wow you can really taste the meat tomato sauce like I said all made in house this is so awesome fresh made new noodles too they cut this in the back see isn’t that quite something I could come back just eat this one so yeah get

It now I can see what all the hype is about so in between kind of like as a pallet cleanser why not try some fuka wow this look at all the olive oil that’s on there yeah there’s there’s a lot of olive oil on this okay well at

Least the good thing is olive oil is good for you so that’s that’s pretty cool right this this is some of the biggest fluffiest crispiest and Olive oily fuka breads that I’ve had after all one of Jonathan Gold’s favorite places used to travel with the chef back in the old

Days this is the papadeli AL chingal which is white egg noodles with wild barar if they didn’t tell me that this is wild boar I would so guess that it’s like a beef brisket or some beef part like short rib or something so tender M wow that sauce is really good kind of

Like a vegetable meat sauce type of taste I mean not as visually bright and pretty as the other ones but tastes is amazing all right now I see why a lot of people love the pasta here see this one looks very different too right this is the Spaghettini K anatra which is

Homemade spaghettini or spaghetti with duck Ragu Sauce so out of all of them this is the clearest pasta dish that I got so far delicious it’s like ground duck almost like ground beef ground pork it’s cooked with white wine you got some olive oil and some thyme so a less

Intensive of flavor than your tomato sauce or your pesto sauce so if you guys are more into like that white wine type of flavor oh this is the one you got to get and make sure you eat it while it’s super hot and steamy like this cuz

That’s when it tastes very good and this is the one that’s ending the main meal so this is the brasado Del groni which is brazed short ribs and their vegetables of the day look at that nice greens M you got to eat that spinach when it’s hot and it’s really nice and

Hot wow it just melts in your mouth but you know what else is very soft and tender is the bra short ribs you don’t even need a knife to cut this you see That cooked perfectly just melts in your mouth you can tell this thing has been braced for hours seriously I always like to order these short ribs dishes when I go to Italian restaurants cuz I always feel like this completes everything this is like the big main attraction that

Ends such a nice dining experience here so don’t miss out on this one you know I just couldn’t try just one I needed more than one flavor so yeah they have so many flavors up there that you know I just didn’t know what to pick but thankfully you could put like two

Different flavors in here I heard this man trained in Italy spent two years there trying to find the perfect recipe right for the gelato correct yes so this is like a Jedi master of Jedi Master of gelato right here oh man you know what I noticed about the gelato

When you taste the flavor you really taste it like not the artificial flavor I’m talking about like you really taste that food like you taste the fruit you taste the pumpkin as almost like you’re eating the fruit you know what I’m saying right cuz there’s no cream to

Match the flavor so you’re you’re using only a 3% buttermill fat and that keeps the product clean very little are you actually pouring wine into it right it’s just what you do because I’m trying to let you see what it does when changes the complexity of that so every flavor

That I make I make it to match the wine that I’m showing I’m I’m displaying that night so because I can’t change the wine somebody Mak so I take a Bordeaux the bakio I tweak it so I can get that Bordeaux to shine also the pistachio

Just goes to another level you got the Sicilian almond with one of the great uh red wines from Italy from the region it’s unbelievable too there’s so many different ones you can just keep coming back just for that yes so make your reservation now it’s going to be in

The video description link and they’re going to drop this half kilo of gelato whatever flavors you want right on your table and have at it is that right that’s right you can take it home it’s fantastic really this thing lasts an hour and a half in this container so you

Can take it home and enjoy it the next day wow thank you so much Chef thank you thank you so much for watching this episode you know what to do give me a like give me a subscribe and I’ll see you all in the next Food Adventure