In today’s video, I will show you how you can make a delicious and easy fine dining dinner using very cheap ingredients at home. A combination of pork shoulders, turnips, mashed potato, and beer sauce is great and I recommend you to try it at home.
🎓 Are you a passionate home cook eager to elevate your cooking and plating skills to the next level? Do you want to enhance your creativity and learn how to cook without relying on recipes? Then apply for my 1-on-1 online coaching at https://www.chefmajk.com and I will personally help you to reach your cooking goals!
📢 Watch my exclusive recipes, plating training and get your dishes analyzed by me at https://www.patreon.com/chefmajk
🍽 Get beautiful plates for plating at https://bit.ly/plating-plates ❗ Use coupon code M20 on the Apollo Box website and get 20$ off your order over 100$❗
🔥 My favorite meat thermometer: https://bit.ly/topmeter
🛁 Sous vide machine I am using: https://bit.ly/lauben
👽 Best sharpening steel I ever had: https://amzn.to/3NvRINZ
🔪 My favorite knives I use: https://amzn.to/3NoIXW6
🧱 Best wet stones for beginners: https://amzn.to/44iGdAs
#finedining #homecooking #budgetcooking
21 Comments
How often do you cook fine dining dishes at home? 😜
Love the new design!
Love your dishes chef regards from Doha Qatar
Chef, watching your videos give me more fun than Netflix 😀
Thank you for this especially during this inflationary period.
You're my go to Chef I love how innovative you are and your plating makes this inexpensive meal look like it could cost $30
How do you feel about Ukraine Majik?
I didn't get it. Is it pork shoulder or pork neck?
Wow nice cooking!
Thank you Chef for such a cool recipe. Where did you buy your plate? It is very nice and fancy
This seems amazing
Can you add a ingredient list in the description? It makes it easier to look up when I'm in the store lol
This is such a massive service to society. Wish you all the best for the future
Hello chef, it doesn’t relate to this video but I have a question no chef has been able to answer for me.
When making a gel, how can you get it super smooth when you have such a small amount? Like 100g let’s say, I can’t get it smooth with a hand blender because of how little gel there is. Advice?
Chef so I've asked myself this many times. What temperature do fine dining food is serve? Usually at restaurants we try to serve them as hot as possible usually steam coming out of the plate. But I've seen multiple fine dining videos and usually there is no steam. Should fine dining meals be serve at just hot enough, room temp? Body temp?
You are the best mate! I really like this new syllabus too!
Thank you Chef for sharing your art. God bless you. Please advise what can I substitute in place of beer. I don't drink alcohol or use any alcohol in my cooking.
can you use chicken for the meat
Can you add the ingredient list next time?
Would be great with some carrot chips!
I like your words magic man