I learnt how to make Pasta All’Amatrician in Amatrice, Italy. Sponsor: Go to https://betterhelp.com/alex for 10% off your 1st month of therapy with BetterHelp and get matched with a therapist who will listen and help
Pasta all’amatriciana is a classic Italian dish originating from the town of Amatrice. It features a flavorful tomato-based sauce made with pancetta or guanciale (cured pork cheek), tomatoes, chili flakes, and sometimes onions or garlic. The sauce is typically served over a specific pasta variety, such as bucatini or spaghetti, and is finished with a generous sprinkle of Pecorino Romano cheese. Pasta all’amatriciana is celebrated for its rich, savory taste and has become a beloved staple in Italian cuisine.
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Salut,
Alex
33 Comments
Alex,
Just a quick note to say, thanks for everything you do and the food based joy you spread.
I visited Luciano Monosilio’s place last year in your recommendation and the carbonara was insane!
I also purchased your apron and it’s simply perfect. Well done to you and the team for making such a lovely item.
Merry Christmas and a Happy New Year!
Alex, enhoyed your video. The only thing I would change is the blitzing of the tomatoes. The best is to process them by hand, and will not oxidise as metal do.
Wow! I'm craving for Guaciale right now!!! tnx for the recipe… and Here in Lisbon, even the Smkt chain: Auchan, sells a local type of it =) made in Portugal f*yeah!
I was just in Italy for my honeymoon, such amazing past, almost impossible to replicate for a Canadian like me.
Amazing video! Loved every moment. Next is “Ragù alla bolognese” I would love to see the same care to a 6h recipe!
You missed ingredients, particularly the pepper.
it looks like she is using square spaghetti.
Good try, but you did a bloody mistake crushing the tomatoes (and the seeds) in the food processor. An Italian would never, ever do that. Crush it with your bare hands next time. Dude you need to put more water in that pan to cook the pasta.
I love everything about this channel except for the cursed dead battery in the smoke detector sound. WTF is that?
Great video alex. I like the new studio. I bet it would look really cool with some good lighting in the future
Ciao, i love pasta too, so If you too, just try Spaghetti all' assassina, this famous recipe is from the area in southern italy, where my father was originated from in puglia.. many greetings from brunswick in germany and please stay safe 🙃
a thing of beauty
I want my pasta overcooked. I hate "al dente". And I love some cream in my sauces.
What happened to the red pepper?
Since I'm Italian and I love the tribute that you are paying for this and many others wonderful dishes, I'd like to point out that Emma used squared spaghetti which are not spaghettoni, sorry for being bitchy but after all I'm an Italian guy talking about food!
Salut!
try using "Spaghetti quadrati"…. it's on another level…
where is pepper?
Just came back from Rome! this was my favorite dish there. I went on a carbonara kick last year but was always upset that I couldn't find guanciale. Funny enough my Walmart sells cured smoked pork jowl for $5/lb, which as far I know is basically the same thing. Made amatriciana a few days ago and it brought me back to Rome! Awesome to see you made a vid the day I left there.
alex this may seen like a strange compliment, but i love the way how your audio is edited.
A masterpiece from 12:53 to 13:50 . Put that on repeat. Thanks Alex.
Hi Alex, amazing exploring and deciphering again! Thank you! I would like to ask about the guanciale's chili (or paprika) cover effect of the overall taste of the pasta. Thx! Sandor
you fck up marzano so badly…. You squash marzano with fork. It's a premium product and you destroyed it…
J'adore les spaghettis épais. Est-ce que tu pourrais donner les marques et spécifications des éléments du plats, stp ? Très chouette vidéo.
French cursing cant get censored by any algorithm. Nice
Much more authentic
Where can I find the recipe? Not in the box under the video?
I wanted to see the master cook it, and observe her techniques… Not watch his own cooking and complement his own dish…
Goofball.
Alex chose constant violence with this one. Holy smokes! All sorts of Youtubers catching stray bullets in the heated streets of the Youtube Food World.
I made this as you taught in the video, and it was amazing!
Oof… it’s been a while since I had an Amatriciana… Well, I guess I know what I’m eating today 😊
Where’s the ramen 🍜 series? 😭
Bellisimo e bravo
Yes, I love this. Good choice of music too – I used this piece (at 13:25) in a video I produced recently. Useful insight about the pasta used, and I agree about bucatini not quite working. I'll have to try and pick up some spaghettoni.
Great video Alex….I love that dish….I can almost taste your dish because the colour looks so spot on….