From our foodie shoot for the the Feb/Mar 2015 issue of atHOME Victoria magazine, celebrated chef and TV personality Chef Dan Hayes, atHOME Victoria Magazine’s resident food expert, shares his candid approach to rustic Italian cooking. In this issue, we are preparing Fresh Pappardelle Pasta with Rustic Roasted Butternut Squash, Chestnut, and Chili Sauce. Topped with freshly fried crispy sage, this recipe is a must try for the home cook.
Find this step-by-step recipe and Chef At Home article online: www.atHOMEvictoria.com