Our books
“Early Italian Recipes. Cereals, Bread, Pasta, and Pies”
English https://www.amazon.com/dp/B0CMKBXSV1
Italiano https://www.amazon.it/dp/B0CMKM4H5D
“Early Italian Recipes. Vegetables, fruit, herbs, and flowers”
English https://www.amazon.com/dp/B0B4T8VPFQ
Italiano https://www.amazon.it/dp/B0B4V32FHR
“Ancient Roman Cooking”
English https://www.amazon.com/dp/B08LHG6RR5
Italiano https://www.amazon.it/dp/B08LHF72ZR
“Libro de la Cocina. Medieval Tuscan Recipes”
English https://www.amazon.com/dp/B0BMQQ6SFY
Italiano https://www.amazon.it/dp/B0BNG5J9MF
“Registrum Coquine. A Medieval Cookbook”
English https://www.amazon.com/dp/B0953XLBS3
Italiano https://www.amazon.it/dp/B0953YCJSJ
“De Observatione Ciborum. Early-medieval recipes at the court of the Franks”
English https://www.amazon.com/dp/B09K83NMXJ
Italiano https://www.amazon.it/dp/B09K821LYC
Check out our Patreon page
https://www.patreon.com/historicalitaliancooking
or just buy us a beer
https://www.buymeacoffee.com/historyandfood
Check out our merchandise
https://teespring.com/stores/historical-italian-cooking
Today we prepare ancient lixula Sabina from Varro’s De Lingua Latina, written in the 1st century BCE.
Ingredients:
flour
cheese
sourdough
salt
Lettuce patina https://youtu.be/q4lMpl2V4lg
Mushrooms https://youtu.be/8hjTAH0Ucp0
Mustacei https://youtu.be/THvI6tE1lBY
Buccellatum https://youtu.be/-cz_IKm8tpQ
Artolaganon and Ancient Sourdough https://youtu.be/Z9yGquUy2Ak
Bread and Pasta Playlist https://www.youtube.com/playlist?list=PL1oLijmQLeB5mz-i20tKLxAGtPHqV_yJa
For more info about this recipe check out our blog: http://historicalitaliancooking.home.blog/english/recipes/lixula-sabina-ancient-italic-bread
If you liked the music on this video check our music and art channel: https://www.youtube.com/user/LiliumAeris
__
Music by Lilium Aeris
Andrea Tuffanelli – tympanum
Serena Fiandro – flute
First Delfic Hymn – Athenaeus 128 BCE
#ancientrome #ancientromanrecipe #ancientromanfood