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Roasted butternut squash and cheese filled multi colored pasta
Pasta

Roasted butternut squash and cheese filled multi colored pasta

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I made my first batch of multi-colored pasta using turmeric for yellow and some freezer-burnt spinach for green. For the filling, I used various vegetables roasted in the oven, pureed them with leftover homemade ricotta and mozzarella, adding dry basil and an egg to create a mousse-like texture. I topped it all off with a creamy brown butter, lemon, and sage sauce.

by FunkyMonk_7

2 Comments

  2. Rampasta

    I love that you’ve made this using up random bits in the fridge. I feel like that is what pasta is all about, using leftover ingredients to feed your family.

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