#3michelinstar #diverxo #dabizmunoz
Welcome to Madrid. In the city’s north end you’ll find the NH Collection Eurobuilding hotel.
Inside is DiverXO. The Chef responsible for this wild and crazy place is Dabiz Munoz. It opens in 2007, and in 2013 becomes the first 3 Michelin star restaurant in Madrid. In 2023, they sit at number 3 on World’s 50 Best Restaurant list.
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Follow my journey on instagram: https://www.instagram.com/alexandertheguest
My name is Alexander. I’m the co-owner of a ONE Michelin star restaurant, and I’m on a mission – to find inspiration in gastronomy. I love fine dining, good wine and sharing what I know with other people.
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Check out my restaurant:
https://www.instagram.com/42restaurant/
30 Comments
the tokaji aszu 1972 is fine, but I know that diverxo has in its cellar the Royal Tokaji Essencia 2008 and that they have hidden it for this tasting menu
I would never consider that the world best chef.
Love your channel! Please make more content when you are connecting with the staff like you used to videos before!!
Tierbabys essen ist schon anders hart irgendwie 🫥
In many ways, this restaurant illustrates everything that is wrong in too many “modern” restaurants who are egged on by Michelin. Dishes too complicated. Sauces served as precious little dots. Ingredients chosen because they are unusual not better. False flourishes everywhere. Michelin makes it worse in that they now demote the glories of classical French cooking in their frankly reckless pursuit of the “new”. I feel fortunate watching this video because I am now convinced that I have no desire to visit.
Nicely done. 😋
I mean it's literally not radical anymore if it's a fancy restaurant…
Means diversion aka FUN…
Food for people with more money than sense just to say that they ate there
Decadent, like being in hunger games high society. Eating baby eels… OMG
What I really like in this videos is to see that the staff is actually proud to present their restaurant and their art.
No 5
Luxxe hotel
Cagayan de Oro city
Philippines
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I really appreciate all your video's, the balance between drinks and food is normally perfect… In this video it was more about drinks but still loved the video though…
Respect on the Transparency
Was trying to get in at Diver XO on my trip to Spain but it was closed and instead went to Mugartitz 😅 Now must make it to Diver!!
Nothing screams more punk than high society luxury dining
Thank you Alexander for your insights.! You may consider visiting also Victor's Fine Dining by Christian Bau someday in Germany.
Hard to find more words to describe the meal. I’m blown away by the diversity and creativity. When someone of this caliber of gastronomy performs his art, you feel it’s otherworldly. Bravo! ❤
I am a peasant – riveting watching – I wouldn't even comprehend such an experience was it not for your channel. I like my food very simple but this is so on a level I don't understand. I wonder if I would enjoy. I'm sure I would with some prompting. The wine pairings got me though – I'd go all in there. Love this channel I think you are an excellent food critic/blogger/restaurant owner/enthusiast. We have a channel called SBS in Australia and I see your show featuring on their food channel. Quality viewing. And I don't even understand half of what you are talking about when you describe the dishes. Highly recommend this channel. You will enjoy.
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would love to see you try disfrutar
Alexander, amazing short, detailed, focused on in the important components love all your videos I can't get enough, have you done any visits to Australia before?
I don't like this approach at all. A punk attitude, but maintaining all the traditional elements of fine dining? That's not punk at all. I'm sure the food has been really good, just don't call it punk, it has nothing to do with it.
I did not know that you were Hungarian! So Alexander stands for Sanyi !! nice one!
Mr Fucsovics I wish you a successful 2024 tennis season – you can eat what you like in your off-season now.
Thanks Alexander. One of the most enjoyble 14 mins i ever spent in youtube. Proper piece of art.
Truly a Willy Wonka style restaurant. I cant believe DiverXO exists. I literally feel like im tripping balls watching this. Wow. I've eaten three star michelin and it NEVER looked like that. ..
Among all restaurants, this one stands out from the others. It primarily focuses on taste, embracing a variety of cultures and regions.
Uramini
That is why most of its dishes are seafood-based.
No risk of prion diseases from eating duck brain?
Can you eat to this place without wines?