Here are a few quick, deliciously simple recipes that you can make in 20 minutes.
#GordonRamsay #Cooking #Food
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46 Comments
as an asian person, i would rather eat instant noodles than this..
Good god…..just finished diner and I’m hungry
So where is the hex clad pans???
looks tasteless and mushy lol
Looks like he burnt the ground beef/pork.
This is like a Jacques Pepin menu/cooking segment.
I like how he emphasizes on a teaspoon
9:19 mr all-knowin’ – it’s Brus-khe-ta, NOT brush-che-ta
Прошу прощение, но обосрал всю плиту, куча посуды, которую нужно еще 20 минут мыть. Не проще использовать Сковороду Вок. И жарить нежнее и аккуратнее.
everyone thought the thumbnail was chicken alfredo right?
What garbage food. Give me a five guys burger and fries over this pretentious trash any day.
You say removing excess fat, I say removing flavour.
Ive only ever thought to use boiled potato and egg as the key binder to make veg fritters (or cutlets) ..this flour, egg and milk version to tie it all up sounds soooooo much more easier!! I cant wait to use it and switch up the veggies ❤❤❤
Within the budget cooking video…cooking videos usually add so many ingredients it shakes your entire budget
YUKKKKKKKKKKKKKKKKKKKK GRUB FOR BRITS ONLY¡¡
My girlfriend loves pasta I'm going to try this recipe for her for sure!
Der Typ hat einfach keine Ahnung von dem was er redet. Nur durch seine Überheblichkeit ist er bekannt geworden – weil er gerne andere Menschen beleidigt und fertigt macht. Seine Küche ist absolut durchschnittlich. In Deutschland würde er keinen viertel Stern bekommen. Aber ich hab bei einem pöbelnden Briten auch nichts anderes erwartet. Die haben nicht mal eine eigene Küche außer Pommes und Fisch – was in jedem andrem Lang an der Küste besser ist.
Sérieux tu dois mettre du garlic même dans tes desserts ridicule de mettre du garlic dans tout les recettes quand on sait que le garlic tue le gout!!!!!
And for those corn fritters if you really want them to taste good and not terrible, get rid of the coriander because coriander is awful and should never be used in any dish ever.
Notice none of that garbage hexclad.
It's not really a cooking lesson till you scream how fucking pathetic we are until you're red in the face.
Is it very spicy ?
Thank you Gordon, that was delicious! 👌
I would LOVE to know what kind of chilis he used! That is a very important detail he left out!
Gordon really loves chili
Easy to say 20 minutes when everything is prepped in advanced; not to mention clean up. 20 turns into an hour.
Gordon Ramsey i watched your video on India i hope you do more like it as your approach to cooking the ant chutney sounds interesting!! Thanks
The last one 🎉
tablespoon … proceeds to drop half bottle
Gordon’s teaspoons and table spoons are soooooooooooo huge😂
The mushroom leek pasta is always 10/10 for literally everyone I’ve made it for ❤
I hate cooking because it takes more than 20 minutes. But cooking IN 20 minutes, I can do that
20 minutes recipes in 14 minutes 😮
👍👍👍👍👍👍👍👍👍👍🤗🤗🤗🤗👍👍👍👍👍👍👍👍👍👍👍👍👍👍
I love gordon and trust him but without having tried it that first recipe seems like a little too much ginger and fish sauce. I eat thai food all the time and cook it ocassionally and those are definitely two ingredients you use very lightly haha
Gone where no mince has gone before
Gordon, what kind of red chilis are you using? What are they called in the States?
Delicious
Gordon always looks and acts like he needs to piss like a race horse, but wants to finish one more video
Toast your bread first , then rub with garlic clove and drizzle wth olive oil.
You'll get a much stronger garlic flavoured bread
That's the spainish way of doing it 😋
Gordon Ramsey always sounds like he's broken into a stranger's house, and has to remain quiet while he cooks a delicious meal with their food.
Que genio de la cocina, saludos desde Colombia
Can somebody please tell me what kind of cream Gordon is using in the pasta with mushrooms? I go to the supermarket and there all all types of creams.
Your videos always make me feel so inspired, even when I'm in no position to cook. I love food and watching others like yourself who love food in every aspect makes me so happy. Thank you for doing what you love and sharing it with the rest of us .
Yummy!! Thank you Chef 💜
20 minute recipe…never mind the hour prep work