From calorie count to portion sizes, we wanted to find all the differences between Pringles in the US and Italy. This is “Food Wars.”
CHAPTERS:
0:00 – 0:09 – Intro
0:10 – 8:02 – Exclusives
8:03 – 9:36 – Portion Sizes
9:37 – 11:28 – Ingredients
11:29 – 13:43 – Cultural Perceptions
13:44 – 14:48 – Price
14:49 – 15:37 – Nutrition
MORE FOOD WARS VIDEOS:
US vs UK, India, China, Japan, and Italy McDonald’s | Food Wars | Insider Food
US vs Italy Five Guys | Food Wars | Insider Food
US vs Italy Burger King | Food Wars | Insider Food
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#insiderfood #foodwars #pringles
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US vs Italy Pringles | Food Wars | Insider Food
37 Comments
Anyone else taste loaded baked potato instead of Philly Cheesesteak?
13:00 What the hell, Italy has Twisties but they call them what?
Is it real potato or some powder of potato molded something into potato chips shape??? 🤔 Bcz all chips seems like same shape
Not a fan of Pringles. I prefer lays classic.
Im amazed,that Pringle's hasn't come out with sweet flavours, because their original Pringle's leave a strange taste in your mouth. I thought Pringle's were nice,but they aren't. 👋💕🇦🇺
my experience of Austin and Houston: No barbecue sauce, No source of any kind. Steak was served with salt, nothing else. it’s still by far the best steak i’ve ever had.
Joe is back with the funny!!!
The primary flavor of U.S. BBQ chips is smoked paprika. Which I believe is more of a Kansas City ingredient.
Anybody else appalled by the fact that you can eat an entire can of these things in one sitting? 70ish chips??? Good grief 😂😂😂
the girl is super cool
Pizza is or was in the USA
I love how the fucked up color ingredients are in every single one of the choices that Tommy made
At first it was funny and adorable but now her snootiness is getting a little annoying to me
Hey can we have joe and claudia testing new york style pizza and vice versa
I don't like Pringle's but I will eat them if they are put in front of me.😢
Why you don’t make video about saudi food
Contact the Saudi Culinary Arts Commission
USA has both Texas bbq and pizza so there not exclusive
I love her ❤
I miss Claudia doing actually intellectually stimulating videos instead of this pop-algorithm faff wish you guys would go back to the cultural vids, and less of this "thing"
Interesting
I love that the lovely Italiana talked about not using oregano. As an Italian-American it's something I've known all my life. I laugh at people who use oregano in Italian food, you are disgusting human beings.
Fonzies look like plain Nik Naks in the UK…..
I’ve had pizza pringles in the US before they were good what happened
Paprika Pringles are very tasty. Whenever I'm overseas and find them in a store, I grab a can. Emmental would probably be good.
Claudia is very narrow minded😂
Hello my Friend 🎶💎💎
Beautiful sharing 👌
We have the same in grecce like italy
Plain, original, Pringles are fine. Flavoured ones – meh. (Mind you, the same applies to most flavoured snacks.)
Next do UK vs USA Prime drinks
Paprika is BOMB- I loved it when I was in Italy 😍
Pizza flavor is not exclusive! Its one of the top sold in the us. Also no it doesnt taste like pizza we all buy it because actually has a flavor, and they put more then 0.001 percent of flavor on something. Also we only eat pringles because the "chip" is thick, but their not worth the price. Basically their bought for fancy people to show money, or people with a 2 year old pallet.
me PIZZA😂😅
That lady always looks pissed off they gotta get someone new
You forget the emmental(sono italiano claudia)
I live in England and there are only like 5 flavours I’ve seen : Salt, Salt and vinegar, Texas BBQ, Cheese and onion and Sour cream
That’s true, surprisingly Pringles doesn’t have “Olive” flavored chips. Always interesting to see a person’s perspective of a U.S.-based product in their country. 🥔 👏 😋
i'm joes biggest stan