I gonna teach you how you can make an amazing fine dining recipe with pork belly, carrot puree, baked radishes, caramelized apples, and apple cider jus at home. You can cook this fine dining recipe at home for your friends and family and they gonna love it, believe me. A combination of super crispy skin on the pork belly with the sweetness of caramelized apples with apple cider jus is super tasty and you have to try it. You can learn to cook at home fine dining dishes and with your Michelin star plating amaze everyone in your house.
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#finedining #learntocook #plating
38 Comments
Wonderful food enjoying your chanel
Thanks
Hi chef is it apple cider juice or apple cider vinegar?
The best ever. You are awesome. Thank you.
What exactly did you add in the pan on 9:03? I didn't catch the name of this ingredient?
Great video. Is it apple cider vinegar for the sauce or just apple cider ? Ty
Hi Chef, your dish looks great and I am definitely trying it out. I've got one question though, What starch can I use on this dish in place of apple?
Bonjour Chef Majik. J'ai préparé cette recette hier soir – quel succès! Toute la famille a adoré. Merci à vous 🙂
Chef majk>>>>>>>gordon ramsey
Chef majk>>>>>>>gordon ramsey
Let's see a rack of lamb recipe
Hi Chef, I'd love to see you do a fine dining take on the classic British roast dinner
What do u call the glaze on the pork belly
First few videos were good … but with this one, I'm gonna call the police! Subscribed xx
Hi chef is it barberry juice?
How do I get the recipes to your amazingly, awesome dishes?
nice dish.
I believe that you should to get mashenal Star 🌟
Fantastic video, made for Christmas starter!
Hi Chef. Love this video! Can you use that sauce method to create red/white wine sauces or even a dark beer sauce?
no link for the Onion thingy friend youtube channel?
Wawu
Love you approach. Teaching cooking not how to follow a recipe. Simple & clean, straightforward approach. Nice plating to boot!
inspiring. in a more classical sense what side dish would you recommend?
Nice plate 👍
All great, thank you (!), love the channel, but don't need the slow motion camera/video of how to slice a vegetable…
15 mins for radishes… not 50 yes?
Můžu se zeptat jakou používáte skrabku škrábe hezky tence moje oškrábe půl mrkve
Como sair desse vídeo? Técnica impecável👏👏 Vou fazer!!
There is no English subtitles 😂.. what is the powder you put in the pan before adding apple cider ?
I love the receipe and how you present it in a clear and easy way! I will definitely try it!
HI CHEF THIS SAUCE CAN USE BEEF AS WELL WITH BEEF JIUS
Give us veg starters and that plating idias
Crackling looks average at best
I would like to connect and take classes
I just ran across Chef Majik, like 2 days ago, I had a tasting for a new chef gig and was looking for new plating ideas, WOW!!he has taught me more than I have learned in last 10 years of cooking in professional kitchen’s. Guy is. Godsend, I have a new desire to be a better chef than ever before.
Nice chef
What would be the best wine paring for a dish like this?