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Today I will show you my favorite fine-dining canapes. These are perfect snacks for new year’s eve. I prepared 3 versions, meat, fish, and vegetarian. So I hope you will like them and have fun.

Beetroot jam
– Red onions
– Beetroot
– Water
– Sugar
– Vinegar
– Salt
– Thyme

Fish mix
– Fish of your choice
– Creme fresh
– Corn
– Lemon juice
– Salt, pepper, paprika powder

Goat cheese cream
– Goat cheese
– Cream
– Chives
– Salt

🎓 Are you a passionate home cook eager to elevate your cooking and plating skills to the next level? Do you want to enhance your creativity and learn how to cook without relying on recipes? Then apply for my 1-on-1 online coaching at https://www.chefmajk.com and I will personally help you to reach your cooking goals!

📢 Watch my exclusive recipes, plating training and get your dishes analyzed by me at https://www.patreon.com/chefmajk

🍽 Get beautiful plates for plating at https://bit.ly/plating-plates ❗ Use coupon code M20 on the Apollo Box website and get 20$ off your order over 100$❗

🔥 My favorite meat thermometer: https://bit.ly/topmeter
🛁 Sous vide machine I am using: https://bit.ly/lauben

👽 Best sharpening steel I ever had: https://amzn.to/3NvRINZ
🔪 My favorite knives I use: https://amzn.to/3NoIXW6
🧱 Best wet stones for beginners: https://amzn.to/44iGdAs

Music from #Uppbeat:
https://uppbeat.io/t/mountaineer/campfire
License code: NMDNBLRPWY4IBY7Z

#christmascanapes #fingerfood #finediningsnacks

21 Comments

  1. Ahojj Majk, , dali sme viac diel naraz, ešte stále stále si top my chefffff. Dakujem za recepty, toto som spravil a boli ako Tvoje … drž sa . )))))))

  2. Amazing. Not sure the commis chef is really pulling their weight thou – seems like they are just there for the tasting.

  3. Looks beautiful and delicious as always!
    Chef, what's the name of the Food Inspector? Isn't he a cutie! And what's the name of your restaurant?

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