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Grilled Tuscan Steak for a herby flare 🥩🌿🔥

Inspired by the Steak Florentine, I wanted to try my own twist with this classic Italian dish. Have some massive T-bone steaks, and will lather with olive oil and salt. Grilled over high heat till perfect, we will then baste with a herb truffle infused beef tallow. Finish off in the oven for an epic sear and we are done. So freakin delicious! Find this whole recipe on my blog or by clicking the link in my bio! 👍 🍻

Recipe here: https://www.overthefirecooking.com/grilled-tuscan-steak/

Find all my rubs here: https://spiceology.com/pages/derek-wolf/ 

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#steak #tuscansteak #steakflorentine

48 Comments

  1. I would do this guys yard work, be his pool cleaner and make sure his gutters were always clean just to try a new recipe every week haha

  2. A question from South Asia. when we cook beef if we let it rest the fat becomes solid which makes the food distasteful but if it is hot and the fat is liquid it is tasty. so when you let a stake to rest how come it doesn't become destasteful for you ??

  3. I have nothing negative to say this looks delicious but what happened to giving people the whole steak with a knife and fork?? 😊

  4. Looks soooo good! All I’d need is some seafood, a veggie (spinach, broccoli/brocolini/broccoli rabe, cauliflower, or asparagus), some potatoes (mashed, roasted, baked), and some champagne and it would be my perfect meal. Yum

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