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βΌdetail
00:00 Opening
00:14 Location
00:44 Shop Detail
01:33 Menu
02:08 [1item]SautΓ©ed Sakhalin Surf Clam
02:47 [2item]Spanish Mackerel Carpaccio
03:29 [3item]Homemade Focaccia
03:53 [4item]Clam Chowder Sauce with Tiger Puffer Fish and Milt
04:37 [5item]Cold Crab Pasta
05:18 [6item]Pasta of Wild Boar with Tomato Cream Sauce
06:02 [7item]Roasted Duck
06:51 [8item]Strawberry in Soup Style
07:30 [9item]Chamomile Tea with Sweets
08:08 Summary/Impression
Recommended restaurants in Japan!!
βΌItadakimasu JAPAN
γOfficialγLINE
https://lin.ee/m5H4M71
βΌDetails of the shops introduced this time
γ»The name of the shop
CHIMERAοΌγγ‘γ©οΌ
γ»Genre
italian
γ»Store location
504 South Gion-cho, Higashiyama-ku, Kyoto-shi, Kyoto, Japan
γ»Inquiry
075-525-4466
γ»Business hours
lunchγ 12οΌ00ο½14οΌ00
dinner 18οΌ00ο½21οΌ00
γ»Regular holiday
Wednesday (one other day a week is irregularly closed)
γ»HP
https://gion-chimera.com/
γ»Instagram
https://www.instagram.com/gion.chimera/
βΌTabelog information
https://tabelog.com/kyoto/A2601/A260301/26005284/
γ»Budget
Lunchγ$53γ$66
Dinner $133γ$200
γ»Language
Japanese
γ»Admission restriction
none.Everyone is OK.
β»One person OK.
β»Family OK.
β»Friend OK.
β»Partner OK.
βΌSelf-introduction
Hello, this is JAPAN.
This channel was opened with the desire to “introduce delicious Japanese restaurants”!
The origin of the channel name “Masu Japan” is also given from there.
We will mainly introduce Japanese high-class restaurants, popular restaurants, and restaurants with difficult reservations.
We will explain the “atmosphere” and “charm” of the restaurant and the “impressions” of the food in an easy-to-understand manner with videos, which are difficult to convey with just photos and word-of-mouth texts!
I hope you will find it useful for preliminary research before going to the store and for discovering new stores.
βΌClick here for the Japanese channel
https://bit.ly/3MGOVA
βΌClick here for work request and shooting cooperation
itadakimasu.japan2022@gmail.com
#japan #kyoto #italian

1 Comment
Looks amazing. My first reaction was "why would you go to an Italian when in Kyoto", but now I'm convinced.