We are exploring Indian-Italian fusion with this ricotta stuffed paratha that you must try! So lets get right to it.
The Tools You Need:
Cutting Board
Rolling Pin
Measuring Cups and Spoons
Tava (Flat frying pan)
Spatula
Bowl
For the Dough:
1cup whole wheat flour
1tsp salt
2tbsp olive oil
3/4 lukewarm water or as needed.
1. In a large mixing bowl, combine flour, salt and olive oil and mix
2. Slowly mix in the water a little bit at a time until all ingredients are combined well.
3. If dough gets too wet, add some extra flour.
*You want the dough to be elastic but not too sticky.
4. Knead the dough and cover bowl with a damp towel and let it rest.
5. Divide into 4 equal golf sized balls and set aside.
For the stuffing:
1cup ricotta cheese
1/3cup sun dried tomatoes, finely chopped
10 fresh basil leaves, finely chopped
pinch of salt
black pepper
1/2tsp garlic powder
1/2 tsp crushed chilli pepper
1. In a medium sized mixing bowl, mx all of the ingredients together.
2. Roll out the dough on a lightly floured surface, 5 inches
3. Place one filling ball in the center and cover it with the dough.
4. Roll it out into a nine inch circle. Use the extra whole wheat flour to roll easily. Repeat until all dough is rolled out.
5. Heat the frying pan/tava on medium high and place the paratha on it.
6. Cook the paratha on both sides. Serve them hot with ketchup or sour cream.
Guys, if anyone of you gives this recipes a try, please comment down below and tell me what you think!
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