I hope the restaurant doesn’t call this baked ziti. 😬
Kalikokola
Bjs Brewhouse? Yeah they use penne
realspiderkilla
this looks waaaayyy better than the one olive garden serves in az 😩
Bnu98
(I’m Maltese so I’m obliged to say this) We have a traditional type of baked pasta called Imqarun; Basically a Bolognese (more like the american type “meat sauce”) baked pasta; Bit the main diff I see vs a lotta american baked zitti type things is we dont pile cheese on top (you can pile cheese mixed in if you want). But the top is usually just topped with a small bit of parmegian and a drizzle of oil. So the top gets very crispy/almost burned. Those “crunchies” ARE life. (Without a cheesy top it works really well cold too for in summer)
I dont recomend this recipe ’cause it uses curry powder (some maltese people throw curry in a lotta meat things ’cause brittish colonial influence, but I kinda hate it) but the pics are on point with this page. [https://apronandwhisk.com/imqarrun-il-forn/](https://apronandwhisk.com/imqarrun-il-forn/)
9 Comments
So what, no fuckin ziti?
Amazing 🤤
I hope the restaurant doesn’t call this baked ziti. 😬
Bjs Brewhouse? Yeah they use penne
this looks waaaayyy better than the one olive garden serves in az 😩
(I’m Maltese so I’m obliged to say this) We have a traditional type of baked pasta called Imqarun; Basically a Bolognese (more like the american type “meat sauce”) baked pasta; Bit the main diff I see vs a lotta american baked zitti type things is we dont pile cheese on top (you can pile cheese mixed in if you want). But the top is usually just topped with a small bit of parmegian and a drizzle of oil. So the top gets very crispy/almost burned. Those “crunchies” ARE life. (Without a cheesy top it works really well cold too for in summer)
I dont recomend this recipe ’cause it uses curry powder (some maltese people throw curry in a lotta meat things ’cause brittish colonial influence, but I kinda hate it) but the pics are on point with this page. [https://apronandwhisk.com/imqarrun-il-forn/](https://apronandwhisk.com/imqarrun-il-forn/)
Penne, non Ziti.
This is Ziti:
https://www.pasta-garofalo.com/it/wp-content/uploads/sites/5/2019/07/ziti-pasta-garofalo-durum-wheat-semolina-pasta-naked.jpg
All italian food is just milk products and wheat with some yeast action, if you had anything based from that you are not missing anything.
In the Midwest this would be acceptable if the penne were mostaccioli (same shape but smooth) and called Baked Mostaccioli.