authentic spezzatino di manzo – slow cooked beef stew made in Italy, -perfectly suitable as 2nd main course (secondo piatto). Thanks to the long cooking time on low flame the beef pieces will literally melt in your mouth. The combination of a few fresh herbs and fresh mushrooms will make it an explosion of flavors that you will remember for a long time.
The meat can be enjoyed without any side dish or with potatoes.
Try this secret recipe, you will be amazed, trust me!
Copyright by Marco Dilenge
#italianbeefstew #spezzatinodimanzo
4 Comments
enjoy this recipe, and for any questions do not hesitate to ask me
OMG, how I would love to eat that WHOLE thing, fra!
Che buono
ma che bontà immensa!!!! WOW!!!!! 🤩