In this video, I will show you my favorite beef tenderloin recipe with butternut squash and poached blueberries. This is a very easy fine dining recipe you can do at home for your friends and family. Have fun
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🔥 My favorite meat thermometer: https://bit.ly/topmeter
🛁 Sous vide machine I am using: https://bit.ly/lauben
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Music from Uppbeat (free for Creators!):
https://uppbeat.io/t/bosnow/reposure
License code: BL3R5PRS6CSGCHZ4
#beeftenderloin #finedining #homecooking
26 Comments
If you want me to personally help you to move your home cooking to the next level, apply for my 1on1 cooking mentoring on http://www.chefmajk.com and I will help you to reach your cooking goals🤝
Needs potato tbh
you r great Person
Wow, food presentation is perfect!
Wtf. Pumpkin seeds not shelled?
Thank you
Is it possible to make the pumpkin rolls without the vacuum bags? Like… just cooking them in water or putting them in the oven? It probably takes away a little bit of the taste, but I don't have a sous vide option.
I enjoy your recipes and your work very much but am disappointed to see latter integral parts of the recipe to be behind a paywall. You should make the parts of the recipe that are not freely accessible be completely optional. Like most people I am not paying you monthly on patreon and am not going to watch your incomplete YouTube recipes anymore because why would I.. seems like a cheap tactic to get Money from you viewers too.. disappointed.
Good Steak or GF. Hard choise.
How to make blueberry sauce
At one point in the video you said Porc tenderloin?! Minute 6.08…
We can call the inspector as 5star michelin dog 😊😅
❤amazing, thanks Chef👌🏾
Its amazing chef
Nice I will try soon this …
6:05 you meant to say "beef" tenderloin lol. Incredible work and you've earned a sub. Thank you for this video!
10/10 recipe chef!
Watching your video from Nepal i really enjoy
I like ur food and videos. Inspiring.
Couple things… your music is way too fucking loud and distracting…also it's pretty important to make sure your audience still understands you're making beef and not pork at the plating segment.
Kinda lazy editing honestly. 😊
Please show me how plate cheese enchiladas beef fajitas bean and Mexican rice .
Great chef amaizing recipe, i like your puppy when he check the quality of pumpkin 😂
"My girlfriend doesn't like bloody meat" – i like it , in UK it would sound & mean like: the meat is perfect, but not the girlfriend 😀
Good morning, you are a wonderful person. In the way of presentation, I have an important question. When salt is added to the meat before cooking, it loses a lot of water, and it becomes dry, right?😊
Great job
i'm from malaysia..i love your skill chef