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Let’s make my favorite pasta together! If you’re looking for a simple, inexpensive pasta recipe for your next cozy night indoors in your apartment, you won’t want to miss this one. 🥰

Moroccan olive oil I mentioned (affiliate link): https://amzn.to/49uXMk9

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00:00 Introduction
01:31 Ingredients
01:55 Brief family story
02:59 Back to ingredients
05:10 Cooking
10:28 Dining in an apartment
12:14 Sitting down to eat + chat

35 Comments

  1. That's so funny about your relatives thinking this dish is "peasant food"! My sister's in-laws are from France, and when my mother served corn at dinner, they couldn't believe how delicious it was. They said in Paris people consider corn "food for the animals on the farm." 🙂

  2. That's so funny about your relatives thinking this dish is "peasant food"! My sister's in-laws are from France, and when my mother served corn at dinner, they couldn't believe how delicious it was. They said in Paris people consider corn "food for the animals on the farm." 🙂

  3. Wow, that dish looks scrumptious. I am definitely going to try it. Helo is the cutest and very loving. Looking forward to next week's vlog. Take care of yourself.

  4. I love your channel. It's the only largely decor channel I watch even when I'm not working on my place. You as a person are like the best human decor for life. Thanks for being such a delight🖤👑 So easy to get into every topic you give us

  5. Oi Mama mia! Che Bella pasta Steffi!!!! My adapted family was Sicilian!
    Tell ya what! Let me come over and give You my English Rare bit and you feed me the pasta and we can pet Heilo and talk about decor! Lol.

  6. It looks good. I'll have to try it, as I do pasta with some kind of sauce once a week. I like to make a stroganoff type dish. Make pasta, drain, and plate (I use a bowl). (I suggest linguine or medium egg noodles.) Cut up 2-3 celery stalks into narrow crosswise pieces, and slice maybe half a dozen mushrooms. Saute the mushrooms in butter until they're done. Add half a package of a meat analog like Beyond Meat or Impossible Meat and cook it up. (If you use Yves Ground "Meat", it's pre-cooked and you're just heating it but the others need a few minutes in the frypan to cook.) Add the celery and sprinkle everything with smoky paprika. When the celery is bright green and still has some crunch, add sour cream. I like a lot, like half a container. Turn the heat down a bit and give it a good stir, then serve the stroganoff over the pasta, with some more paprika on top. (If you like, you could also have added garlic when you sauteed the mushrooms, and you could add salt & pepper at the table, but I don't. My goal is for it to be as simple as possible.) Serves one for dinner, plus leftovers for lunch. My childhood comfort food!

  7. I would love to sit with you and Helo on your cozy couch in your beautiful apartment , with the amazing view and eat that delicious peasant food !
    Bon Appétit…

  8. Holy MOLY that looks yummy!!! Thank you for sharing this, Steffi! I can't wait to try this. Would love to see more videos like this! 🙂

  9. I have 3 words for your pasta dish" De-li-cious.
    The more garlic the better yum 😋Thanks for another fun vlog. ❤

  10. Gonna make this today! Agree with you on the peasant food, it's usually the tastiest, most filling, most economical way of cooking, and feeds the most people. So why is it called 'peasant' food anyway? It's normal food!!

  11. best living alone comfort food: eggs in purgatory ! I am loving you branching out to do more content. Love the living alone content. I'd love more chatting about how to live alone well … i.e. holidays alone. Keep on keeping on !

  12. Love uour channel and I am definitely making this!! 😍😍😍There was another pasta recipe you made….can you share it again? I think it include pumpkin maybe?

  13. Yes! Please do more of these single meals 😍 The hardest part of living alone for me is figuring out what to eat everyday, especially when trying to eat on the healthier side but also staying in budget 😭

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