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Fried Potatoes with Sausage and Eggs
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Fried Potatoes with Sausage and Eggs

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Breakfast at Lidia’s! Join me in my garden as I show you the Lidia way to prepare this simple, delicious dish – all in one pan. It’s perfect for a weekend brunch or family get together. If you’d like to make this dish vegetarian, omit the sausage and up the vegetables. You could also add diced zucchini or eggplant along with the peppers. #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #25YearsofLidia #FromLidiasTableToYours

Fried Potatoes with Sausage and Eggs

00:00 – Intro
00:13 – Preparing the Potatoes
00:40 – Preparing the Sausage
01:30 – Adding the Onion and Peppers
02:30 – Ask Lidia – Repurposing Leftover Sausages
03:55 – Adding the Eggs
05:08 – Ask Lidia – Eggs?
06:30 – Finishing and Tasting the dish

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39 Comments

  1. Mainecoonlady

    My Mom used to make the for dinner but she scrambled the eggs. My Dad’s favorite sandwich out of the leftovers for his lunch the next day. Peppers onions and sausage on a crusty fresh Italian roll. Dad was a bricklayer in NJ. He was very popular on days with this lunch. Mom always put an extra in for sharing!!!

  3. Gods own Drunk

    I've never seen the potatoes mixed in…..I was having peppers and sausages for dinner tonight, so I'll throw a potato in this time.
    Grazie Lidia!

  4. Carolann Partridge

    I've been making this same breakfast for years. It's so wonderful to see a wonderful chef like yourself making this. I even do it for dinner sometimes. I just use different meat, lots of onion, spices, herbs, and, of course, eggs. I love watching you. YOU ARE AMAZING. ❤🎉

  9. very ruby

    ❤thanks Lidia ! What a delicious dish. I love your cooking and simple techniques. Peace and Happy Thanksgiving 🍁

  10. John Cipriano

    You don't know how special this recipe is to Me and my Family, I have been making this type recipe/ frittata casserole since I was in my teens , It is such a great way to use up what ever you have left over in the kitchen as a Breakfast meal 😊

  15. Gillian Esquilant

    Dear Lidia, I have been watching your cooking shows and YouTube channel for some years now and always I marvel at the quality of the sausages you use on each of your shows. Here in New Zealand, it is extremely difficult to source a sausage such as you have used today in this recipe as our sausages are far more processed leaving sausages a smooth texture and not coarse ground as you have here. Do you have a recipe that would help me to achieve a sausage meat with the same texture as the sausage you are using here, please?

  24. Carol Milliman

    This is one of my favorite breakfasts but it’s good any time of day. My ingredients are slightly different but fitting to my likes. I tend to use bits of bacon or pepperoni in place of sausage most of the time. These days I’m cooking for one so my food is mostly re-packaged and frozen into individual servings. I’m not a fan of runny eggs so I generally scramble them before putting in with the meat and veggies. It’s certainly not as pretty as yours but I enjoy it. I think I’ll make some today. You always inspire me. Thank you.

  25. Olsenlibra

    Mmmmm, my ideal breakfast!!! Well I've always been fascinated by how similar Mexican and Italian cuisines can be (even our languages). This breakfast dish here I believe is undoubtedly great! Us mexicans use the same ingredients, only we dice the potatoes down to little cubes as well as the onion and peppers, and for the greenery we use cilantro instead of parsley. For eggs, we whisk them up, pour it into the sausage and vegetable mixture and serve the final product scrambled. But I think I want to make my eggs just like your way! That individual serving at 7:08 is a beautiful looking presentation!

  33. David Albee

    Absolutely beautiful breakfast! You are the best cook! Love everything you make! Thank you Lidia!!

  34. Zeke Lucente

    I make sausage, potatoes, onions and peppers and always have the leftovers with a poached egg and crusty bread. So good.

  35. Smith Karen

    I'm so happy that I found this video! I grew up watching Chef Lydia on PBS! I'm so happy that she had a YouTube channel❤ I'm about to binge watch! 🥰😘

  36. April Carter

    Thanks for sharing potatoes, sausage & eggs cooked in the same time I'm ready to make this right now but already had dinner this evening so your recipe will be my morning breakfast for sure YAY 💯. Thanks for sharing 💖💗

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