I’ll how you a fast and simple way to chop parsley! If you enjoy this tip and find it helpful be sure to sign up for one of my in-person or online classes:
Parsley has a freshness that brightens up countless recipes. Whether you’re using it in a salad, as a garnish or within the dish itself, chopping it up properly is key. Today, I show you a little trick I use to make that process a whole lot easier. The better you are with the basics, the faster you get to dig in!
Hi everybody, I’m Natalina! I’ve been teaching authentic Italian cuisine for the last 8 years and I want you to join me in celebrating Italian food culture! I’ll help you learn how to cook like an Italian Mamma through my cooking classes, cookbook, and food & wine tours.
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