🌯Greater Toronto’s Premium Shawarma
🇨🇦 6 locations in the GTA to serve you!
📥 NOW FRANCHISING!
EST. 2008
www.chefsdoor.com
https://www.instagram.com/chefsdoor/
@chefsdoor
🌯Greater Toronto’s Premium Shawarma
🇨🇦 6 locations in the GTA to serve you!
📥 NOW FRANCHISING!
EST. 2008
www.chefsdoor.com
https://www.instagram.com/chefsdoor/
@chefsdoor
21 Comments
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OMG it looks so delicious ❤
Buon appetito b…
My favorite
That is delicious
Too thick!
Me too! Focaccia is so fun to make & eat. Poking your fingers in, the smell, etc.
Focacia bread is thin , this is … An oregano tomato olive pie
OOOOMMA MMA MMAAA 🥳
Pronta no pronto
I make focaccia at special holidays regularly, but mine took 6 hours and had an 90% high hydration rate. It rose and fell in the bowl, poured into a pan w/1/4 cup oil, and pressed with black and green olives, tomatoes, garlic, and more olive oil and rested for an additional for 20 minutes, then baked. Results: Super crunchy crust and deliciousness on the top. Dust with a mixture of parm and romano. Heaven! 🎉❤
😋
Yayy
This channel is so frigging positive and lots not even trying lol😅😅😅😊😊
😂😂😂😂
Bellisimo e Bravissimo
Q bella
It's bona petito betch not enjoy
U both are honey ❤❤❤
Gracias 🙏🫂❤
مش حلوة كده، in Italy rosemary is only to give perfume we don't eat it we don't chop it and put it with the flour, you put it on top
This is not focaccia it’s bad bread