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Boiled and mashed two garnet yams, an egg, and enough flour for the dough to be less sticky and workable. Then boiled it in the soup broth, cause I like my soup thicc. Would recommend letting dough rest before shaping.

by orahaze

3 Comments

  1. JenJoy1010

    Looks delicious
    Do you have a recipe? 🍲

  2. Yaboipalpatine

    I remember I used to get this at Olive Garden all the time. Yours looks even better! Gotta try my hand at it. Recipe?

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