Seafood is common throughout much of Italy. I use my sous vide to make a great swordfish dish that is decorated with clams.
This is the first of four lost episodes of POV Italian Cooking was recorded for a now defunct network, so now I’m releasing these vidoes on YouTube. I recorded this video over a year ago and have since completely changed how I record videos and have upgraded my equipment.
See how to make Italian Style Swordfish with a Sous Vide in this Lost Episode of POV Italian Cooking.
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