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Cook down
-carrot
-red pepper flake
-garden tomatoes
-black garlic
-gochujang paste
-water

Toss fresh cavatelli in sauce

Garnish with Tobiko

Enjoy ☺️

by aquateen5

4 Comments

  1. This looks delicious and your pasta looks incredible.

    I must admit though that the shape of the pasta somewhat resembles large maggots and I’m having a difficult time seeing beyond that. Is it just me?

  2. aquateen5

    Lol the most delicious maggot like food ever. You aren’t wrong though 😂. Also thank you for your kind words!

  3. jackoirl

    Not often I have to google and ingredient!

    Orange tobiko is flying fish roe!

  4. Present-Ad-9441

    The combination of gochujang and tobiko confuses me but I trust you. And now I’m curious

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