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Beef and Potato Goulash
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Beef and Potato Goulash

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This delicious dish from Northern Italy is a great recipe for weekend family gatherings; it can be doubled easily. Just make sure you have a wide enough Dutch oven so the ingredients are not overcrowded and the potatoes break. The dish is also welcome on a buffet table, and any leftovers freeze well. For casual affairs, I like to put the pot in the middle of the table on a trivet and let people help themselves. Tutti a Tavola a Mangiare!

BEEF AND POTATO GOULASH


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20 Comments

  3. Olsenlibra

    Mmmmm😋 This would be perfect for staying home and putting this recipe together on a cold winters day!

  5. Stuart Rogoff

    Not kidney healthy. Besides the meat, too much salt. And the potatoes have potassium which is a concern. I’m surprised you said nothing about kidney disease despite over 70% of people have serious kidney problems.

  6. PatPat

    That loud anoying music is anoying i cant hear you. For that loud dumb anoying so called music im out cause its soanoying id rather hear you then that noice. Sorry cause i love your show but the stress id bothering me

  8. Omega Rocha

    Buenas tardes, pues se ve muy, muy rico el guisado , lástima que no hay traducción al español, conozco la mayoría de ingredientes, pero si me gustaría y se los agradecería, pusieran traducción de ingredientes, gracias.

  10. Josie Gonzales

    This would be good meal to have when the weather gets nippy and eat in the front of the TV it's just perfect 😋😋😋

  11. Ann C Bower

    5:18 YES to the FRESH bay leaves. The dried version just doesn't have the right touch to it. So I use the fresh 1's. Grazia.

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