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GET All MY HOLIDAY RECIPES IN MY HOLIDAY PLAN OF ATTACK DIGITAL DOWNLOAD: http://bit.ly/2Qj9Sa7

Today we transition into Holiday mode, this year for Thanksgiving? We making turkey like an italian and making Turkey in the style of Porchetta or…Turketta. This recipe pairs with my Confit Turkey Leg recipe but in this recipe, we focus on the turkey breast.

Mino’s Prime Meat:

Home

Made In StockPot:
https://shorturl.at/jzEUZ

Kenji Turketta Recipe:
https://www.seriouseats.com/turkey-porchetta-food-lab-recipe

20 Comments

  1. A friend makes a turkey roulade. Essentially this recipe, and so yummy. But she does not get a whole bird. Just goes to the butcher for a turkey breast.

  2. I make something similar almost every year, I sous vide it and baste with butter on the grill.

    This looks awesome though

  3. If yer gonna go through all that, at least brine that bad girl! 😮‍💨 It looked a little on the dry side. But, Steve always gets a full pass—he’s earned a lifetime of em in this household, tell ya what.

  4. I see the link in the description, but I'm surprised you never mentioned Kenji in the video or the Roli Roti food truck that invented it?

  5. Nicely done! I'm the only one who eats turkey in my family on Thanksgiving. Normally, I make Crab Cioppino. I'll experiment with your Turketta with a small bird to see how it turns out! This is a good recipe for our BIG Family Clan gathering.

  6. Very similar to my traditional Christmas dinner apart from I’d take the whole crown off to roast and then roll all the deboned thigh meat. I like to make a cranberry glazes to brush over it too. Great video. You give people confidence to try to step up their cooking, like you said basic butchery is nothing to be shared of. 👍🏻👍🏻

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