Used the following recipe to make ravioli a couple of days back. Had some of the pasta and filling left over, so made some tagliatelle and used some of the pasta water to loosen up the filling. Grated on some parmesan and toasted a handful of pine nuts and sage leaves to sprinkle on top.
I wish I knew you in real life, and that we would be friends so that you could prepare this for me. This looks delicious! What a great combo! You have good taste buds <3
Silver-Firefighter35
Looks very good. I’d maybe add some olive oil. But beautiful.
GhostIsGone
This looks delicious and your plate is darling!
madeleinetwocock
wait. i’m obsessed with your bowl. it’s un**bee**lievably adorable 💛🖤
Massive_Chance2174
I like the plating😀
VictoriaAutNihil
Looks delicious. I’m not a big pignoli fan, so I’d have to experiment with something else. Perhaps blanched almonds.
PS: Nothing to do with the cost of pignoli nuts, I just don’t like the taste. When I make fresh pesto I use pistachio nuts or walnuts instead of the traditional recipe calling for pignolis. Never got any complaints!
7 Comments
Used the following recipe to make ravioli a couple of days back.
Had some of the pasta and filling left over, so made some tagliatelle and used some of the pasta water to loosen up the filling.
Grated on some parmesan and toasted a handful of pine nuts and sage leaves to sprinkle on top.
https://www.bbc.co.uk/food/recipes/pumpkin_and_amaretti_97092
I wish I knew you in real life, and that we would be friends so that you could prepare this for me. This looks delicious! What a great combo! You have good taste buds <3
Looks very good. I’d maybe add some olive oil. But beautiful.
This looks delicious and your plate is darling!
wait. i’m obsessed with your bowl. it’s un**bee**lievably adorable 💛🖤
I like the plating😀
Looks delicious. I’m not a big pignoli fan, so I’d have to experiment with something else.
Perhaps blanched almonds.
NG, walnuts, pecans, pistachio, hazelnuts, brazil, peanuts.
I think almonds might work.
PS: Nothing to do with the cost of pignoli nuts, I just don’t like the taste. When I make fresh pesto I use pistachio nuts or walnuts instead of the traditional recipe calling for pignolis. Never got any complaints!