Discover the Best Cacio e Pepe in Rome – A Hidden Gem that Locals Love! Are you on a foodie quest in Rome? Overwhelmed by countless restaurants claiming to offer the “best” cacio e pepe? Stop your search; we’ve found the real deal for you. It’s an old-school Italian eatery in a non-touristy neighborhood, serving the most authentic cacio e pepe in town.
What sets them apart? It’s all about their homemade tonnarelli pasta. This fresh, thick, and long pasta is cooked to perfection before being mixed tableside with cheese and pepper, ensuring a hot and fresh dining experience you won’t forget.
After exhaustive research and eating our way through Rome’s culinary landscape, it’s clear that it’s the go-to spot for locals in the know. Trust us, if you’re looking for authentic Italian cuisine, this is a must-visit restaurant that you can’t afford to miss.
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After years of traveling throughout Italy on trips with my husband, we permanently left our apartment in San Francisco and traded it for a house in the vineyards of Switzerland. Follow along for daily inspiration and authentic European living — from seasonal recipes to travel — I’ll always share the best of the best.
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