Thank you so much to Federica, Anna, Eleonora, Vera, and Nicola for all your amazing help with my order!
I ordered from Piccola Cucina Uptown: https://www.piccolacucinagroup.com/en/piccola-cucina-uptown/
The video I mentioned where an Italian pasta expert shows me the right ways to make pasta: https://youtu.be/uDQiQwqk_1c
WHAT I ORDERED:
Carciofi alla Romana (Roman-Style Artichokes)
Mozzarella in Carrozza (Mozzarella in a Carriage)
Caponata
Sarde Fritte (Fried Sardines)
Insalata Finocchi e Arance (Fennel & Orange Salad)
Tagliatelle Verdi con Ragù di Cinghiale (Wild Boar Ragu Pasta)
OTHER RECS:
Focaccia Di Recco (thin-crust focaccia filled with stracchino cheese)
Vitello Tonnato (veal loin with tuna sauce)
Arancini Catanesi (Sicilian rice balls)
Parmigiana di Melanzane (eggplant parmigiana)
Maccheroni alla Norma (pasta with eggplant in tomato sauce)
Spaghetti al Nero di Seppia (pasta with black squid ink sauce)
Bucatini Cacio e Pepe (pasta with cheese and black pepper)
CHAPTERS:
00:00 Intro
00:35 Carciofi alla Romana
02:55 Mozzarella in Carrozza
05:30 Caponata
07:41 Sarde Fritte
10:35 Insalata Finocchi e Arance
12:27 Tagliatelle Verdi con Ragù di Cinghiale
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Beryl Shereshewsky
115 East 34th Street FRNT 1
PO Box 1742
New York, NY 10156
Follow me on Instagram: https://www.instagram.com/shereshe/
Support me on Patreon: https://www.patreon.com/beryl
20 Comments
Yaaay! So glad I could help with this episode, proud of you for not getting the spoon out for the tagliatelle!
I was just in Italy and of course we ate the carbonara and the pizza and tiramisu. I’m not really into pizza but everything we ate was quality and fresh. Next time I go I definitely plan on eating more like a local though
Food is ever evolving, tomatoes, coffee, potatoes and many’s other things come from the Americas, other parts of the world take ingredients reinvent them for their taste and what is available.
The sardine dish looks unappealing and unappetizing. And hard to eat. And too many deep fried foods…
The Caponata looks like a real winner.
The funny thing is that I hate eggplant, but I LOVE caponata! When its made well, its amazing with a crusty Italian bread and a glass of sangiovese.
4:26 time for a cheese episode? 🤔
It's past my bedtime and I'm hungry again!
Speaking of sardines, can you do a vid on tinned seafood?!?
You should give food from Goa a try…and there just happens to be a new Goan restaurant opened in Tribeca. Love from Canada Beryl.
Ohhh those artichokes are incredible.
Italy is one of those countries where every single thing you eat is amazing. Fantastico! ❤
I've been digging your fish content lately!
I’m surrounded by italian restaurants but I’ve never seen any of these dishes on the menu 🤔 I would order the artichoke, fennel salad and pasta ragu ❤
Caponata is VERY Sicilian. Every family makes it a little different but it is so versatile.
You make me wish I lived NYC.
Have you ever made perogies? I think you should make sauerkraut perogies and eat them with brown butter, bacon & onions and sour cream!
The sardines on the sardine plate made me so happy!
Actually, the head of the fish is where all the flavor is it
You've gotta start chewing with your mouth closed. 🤮
interpretazioni di cibo italiano…
I misread what an Italian orders at Indian restaurant